1,2-헥산다이올 및 옥탄다이올이 함유된 화장품의 방부력 연구
A Study on the Preservatives Efficacies of Cosmetics with 1,2-Hexanediol and Octanediol
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Cosmetics is the product of culture that developed with the history of human civilization, and the cosmetics industry has made rapid progress in keeping with human desire for beauty and longing. In this study, preservative components essential for the safety and usefulness of cosmetics are currently used as solvents and moisturizers, and 1,2-hexanediol and octanediol components, which are reported to have no skin irritation even if the content is high, are compared to phenoxyethanol, which uses them as existing preservatives. To check the content of the preservative's substitute ingredient. Experimental formulation was applied to sheet mask formulation, hydrogel formulation and cream formulation. In conclusion, as preservative-free formula, 1,2-hexanediol 3.0%, octanediol 0.7% for cream type and octanediol 0.7% for sheet mask formula can be used. Also it would be possible to apply 1,2-hexanediol 2.0%, 2.5% and 3.0%, octanediol 0.3%, 0.5%, and 0.7% in general bacteria and yeast except fungi.
Abstract
Cosmetics is the product of culture that developed with the history of human civilization, and the cosmetics industry has made rapid progress in keeping with human desire for beauty and longing. In this study, preservative components essential for the safety and usefulness of cosmetics are currently used as solvents and moisturizers, and 1,2-hexanediol and octanediol components, which are reported to have no skin irritation even if the content is high, are compared to phenoxyethanol, which uses them as existing preservatives. To check the content of the preservative's substitute ingredient. Experimental formulation was applied to sheet mask formulation, hydrogel formulation and cream formulation. In conclusion, as preservative-free formula, 1,2-hexanediol 3.0%, octanediol 0.7% for cream type and octanediol 0.7% for sheet mask formula can be used. Also it would be possible to apply 1,2-hexanediol 2.0%, 2.5% and 3.0%, octanediol 0.3%, 0.5%, and 0.7% in general bacteria and yeast except fungi.
참고문헌 (19)
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