최근 3년간 국내 기초화장품에 사용되고 있는 계면활성제와 방부성분 동향 분석
An Investigation of the Surfactants and Preservative Ingredients used in Korean Fundamental Cosmetics from 2020-2022
1
조회
0
다운로드
0
인용
0
참고문헌
키워드
초록
Surfactants and preservative ingredients have a dominant effect on the safety of cosmetics. This study investigated the main surfactants and preservative ingredients in Korean fundamental cosmetics sold within the past three years. Oil-in-water (O/W) emulsifiers have been mainly polyethylene glycol (PEG)-free surfactants; however, the main solubilizing agents have remained PEG-based. Paraben, which was the main preservative ingredient, has been replaced by 1,2-hexanediol and ethylhexylglycerin. These technical safety advances concerning surfactants and preservative ingredients have made Korean cosmetics one of the safest in the world.
Abstract
Surfactants and preservative ingredients have a dominant effect on the safety of cosmetics. This study investigated the main surfactants and preservative ingredients in Korean fundamental cosmetics sold within the past three years. Oil-in-water (O/W) emulsifiers have been mainly polyethylene glycol (PEG)-free surfactants; however, the main solubilizing agents have remained PEG-based. Paraben, which was the main preservative ingredient, has been replaced by 1,2-hexanediol and ethylhexylglycerin. These technical safety advances concerning surfactants and preservative ingredients have made Korean cosmetics one of the safest in the world.
참고문헌 (8)
- Nagano T., "Superior functions of surfactin-lipopeptide prodeced by fermentation", Fagrance Journal, 3, pp.18~21 (2015)
- Date A., "Biosurfactants manufactured by fermentation that have both sustainability and high functionality", Fagrance Journal, 4, pp.23~27 (2022)
- Tsushima K., "Accelerating our sustainable future–with the ECO Range of renewable, bio-based surfactants for personal care", Fagrance Journal, 4, pp.28~35 (2022)
- Darbre P. D., "Concentrations of parabens in human breast tumour", J. Appl. Toxicol, 24, pp.5~13 (2004)
- 서지영, "Preservative Efficacies according to the Composition of 1, 3-Butylene Glycol and Alkane Diols in Cosmetics", 대한화장품학회지, 44(4), pp.363~373 (2018), 사단법인 대한화장품학회[DOI]
- 신계호, "화학방부제 배합량 감소를 위한 폴리올류의 항균, 방부영향력 연구", 대한화장품학회지, 33(2), pp.111~115 (2007), 사단법인 대한화장품학회
- 조은미, "가자, 오배자, 계피 추출물을 이용한 화장품 제형에서의 방부효과", 대한화장품학회지, 34(4), pp.325~331 (2008), 사단법인 대한화장품학회
- Lee J., "Investigation of surfactants and preservatives being used in Korean fundamental cosmetics", J. Ind. Tech. Res, 24(4), pp.101~108 (2019)