본문 바로가기
KERD
논문KCI 등재

알칸디올의 세포독성 및 항균력의 상관관계와 적용한 제형 안정성에 미치는 영향

Correlation of Cytotoxicity and Antimicrobial Activity of Alkandiols and Their Impact on Stability in Emulsions

1

조회

0

다운로드

1

인용

0

참고문헌

키워드

주제분류미용

초록

본 연구는 1,2-octanediol과 1,2-hexanediol을 중심으로 ethyl hexanediol, methylpropanediol, 2-butyl-2-ethyl-1,3-propanediol, ethylhexylglycerin의 알칸디올을 유화 에멀젼 제형에 적용하여 미생물 오염에 대한 보존력과 함께 제형 내 상안정성을 확인하여 다양한 화장품 처방 개발에 기여하고자 한다. 방법: 에멀젼에 적용하여 보존력과 3개월 동안 온도 보관에 따른 상안정성을 확인하고 섬유아세포의 세포독성과 균주별 항균력을 비교하였다. 결과: 알칸디올류의 알킬 선형 탄소 사슬 길이가 길수록 보존력이 우수하나 제형 함유 함량이 높을수록 상안정성에 불안정성이 나타났다. 섬유아세포 세포독성 평가를 통해 세포막을 변형시켜 항균력을 나타나는 관계를 확인하였다. 결론: 탄소수와 다이올의 화학구조에 의한 세포독성과 항균력의 상관관계를 활용하여 향 후 미생물 오염에 대한 항균력, 인체에 대한 안전성, 제형의 상안정성 항목에서 상승효과를 부여하는 이상적인 보존제 부스터를 개발하는데 기여할 것으로 기대된다.

Abstract

Purpose: This study aimed to contribute to the development of various cosmetic formulations by adding alkanediols of ethyl hexanediol, methylpropanediol, 2-butyl-2-ethyl-1,3-propanediol, and ethylhexylglycerin (mainly 1,2-octanediol and 1,2-hexanediol) to emulsion formulations to determine their emulsion phase stability as well as their preservation against microbial contamination. Methods: The alkanediols were added to the emulsions to assess their preservation effects and phase stability under various storage temperatures for 3 months. In addition, their fibroblast cytotoxicity and anti-bacterial activity against microorganisms were compared. Results: A greater preservation effect was observed with longer linear alkanediol alkyl carbon chain lengths. However, higher formulation content revealed instability in phase stability. Furthermore, evaluation of fibroblast cytotoxicity showed that the relationship between cell membrane disruption and antimicrobial activity was affected. Conclusion: Utilizing the correlation between cytotoxicity and antimicrobial activity because of the carbon number and diol chemical structure, these results are expected to contribute to the development of improved preservative boosters that provide synergistic effects in terms of antimicrobial activity against microbial contamination, human safety, and the phase stability of formulations in the future.

참고문헌 (24)

  1. Ahn GW, "A study on the antimicrobial effect of glyceryl caprylate in cosmetics", Journal of Society of cosmetic scientists of Korea, 33, pp.47~52 (2007)
  2. Choi EY, "Effect of Phenoxyethanol and alkane diol mixture on the antimicrobial activity and antiseptic ability in cosmetics", Asian Journal of Beauty and Cosmetology, 13, pp.213~220 (2015)
  3. Gaonkar TA, "In vivo efficacy of an alcohol-based surgical hand disinfectant containing a synergistic combination of ethylhexylglycerin and preservatives", The Journal of Hospital Infection, 63, pp.412~427 (2006)
  4. Geis PA, "Cosmetic microbiology", pp.8~15 (2006), Taylor & Francis
  5. Glavač NK, "Preservative efficacy of selected antimicrobials of natural origin in a cosmetic emulsion", International Journal of Cosmetic Science, 40, pp.276~284 (2018)
  6. Jeong SH, "A review of safety evaluations of cosmetic preservatives", Asian Journal of Beauty and Cosmetology, 11, pp.827~833 (2013)
  7. Johnson JW, "Safety assessment of 1,2-glycols as used in cosmetics", International Journal of Toxicology, 31, pp.147~168 (2012)
  8. Kabara J, "Preservative-free and self-preserving cosmetic and drug products: principle and practices", pp.159~180 (1997), Marcel Dekker, Inc.
  9. Kim B., "Cosmetic microbiology", pp.42~45 (2024), Freeacademy Publishing
  10. Kim J, "Anti-aging and antimicrobial effects of the stems and roots of Sedum kamtschaticum in cosmetic production", Asian Journal of Beauty and Cosmetology, 21, pp.317~382 (2023)
  11. Kim Y, "Antimicrobial activity of essential oils and single fragrance ingredients for cosmetic applications", Asian Journal of Beauty and Cosmetology, 20, pp.417~426 (2022)
  12. Ku JE, "The recent trend of the natural preservative used in cosmetics", Asian Journal of Beauty and Cosmetology, 11, pp.835~844 (2013)
  13. Lee BY, "Antioxidative and antimicrobial activities of Rhodiola rosea root as a cosmetic material", Asian Journal of Beauty and Cosmetology, 20, pp.541~549 (2022)
  14. Lee E, "The influence of alkane chain length on the skin irritation potential of 1, 2-alkanediols", International Journal of Cosmetic Science, 33, pp.421~425 (2011)
  15. Levy SB, "Safety of a preservative system containing 1, 2 hexanediol and capryly glycol", Cutaneous and Ocular Toxicology, 28, pp.23~24 (2009)
  16. Lidén C, "Preservatives in non-cosmetic products : Increasing human exposure requires action for protection of health", Contact Dermatitis, 87, pp.389~405 (2022)
  17. Marouchoc SR, "Cosmetic preservation", Cosmetic and Toiletries, 2, pp.38~ (1980)
  18. Orth DS, "Use of parabens as cosmetic preservatives", International Journal of Dermatology, 19, pp.504~505 (1980)
  19. Poddębniak P, "A survey of preservatives used in cosmetic products", Applied Sciences, 14, pp.1581~ (2024)
  20. Ryu MS, "Growth of Pseudomonas aeruginosa in cosmetics(emulsion-type)and the effect of antiseptics", Korean Journal of Biotechnology and Bioengineering, 7, pp.118~125 (1992)
  21. Seo KH, "Cosmetics and microbiology", pp.12~ (2005), Cosmetics Newspapers
  22. Suh JY, "Preservative efficacies according to the composition of 1, 3-butylene glycol and alkane diols in cosmetics", Journal of Society of Cosmetic Scientists of Korea, 44, pp.363~373 (2018)
  23. Soni MG, "Safety assessment of esters of p-hydroxybenzoic acid(parabens)", Food and Chemical Toxicology, 43, pp.985~1015 (2005)
  24. Sundberg JJ, "A comparison of pentane-1, 5-diol to other diols for use in dermatology", Expert Opinion on Investigational Drugs, 17, pp.601~610 (2008)

관련 논문AI추천

이 간행물의 다른 논문 (14건)