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‘Springtime à la Carte’의 번역에 나타난 의미, 통사, 텍스트의 기능 평가

The Lexical, Syntactic, and Textual Assessment in the Translations of 'Springtime à la Carte'

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키워드

주제분류통역번역학

초록

The objective assessment of a translation should analyze the source text based on its functional aspects and the author's intention, and find out the translator's method and the target text's likely readership. An linguistic approach is one of main methods to achieve those elements. It is a basic means for translation assessment based on text or text-type, one of which this paper has adopted as a tool for analyzing and describing the target texts. This paper analyses and describes four target texts of Springtime à la Carte written by O Henry, which have been translated in chronological order. They have a time difference of forty years between the oldest translation and the newest one. The purpose of this paper is to introduce an analyzing method, the Junliane House’s Model, and to provide information contributing to the improvement of future translation quality with the result. The target texts are analyzed, and their own features are described, then the translation strategies of the translators are examined. As for the assessment method, the three-dimensional assessments are carried out between the source text and the target texts, and the status of the target texts are defined. In specific details, the analysis is made in three levels; lexical, syntactic, and textual level. In the micro rank, lexical and syntactic level are analyzed while in the macro one, the textual level is done. The terminology and analyzing structure of the related texts are adopted from 'a functional-pragmatic model of translation evaluation' devised by Juliane House.

Abstract

The objective assessment of a translation should analyze the source text based on its functional aspects and the author's intention, and find out the translator's method and the target text's likely readership. An linguistic approach is one of main methods to achieve those elements. It is a basic means for translation assessment based on text or text-type, one of which this paper has adopted as a tool for analyzing and describing the target texts. This paper analyses and describes four target texts of Springtime à la Carte written by O Henry, which have been translated in chronological order. They have a time difference of forty years between the oldest translation and the newest one. The purpose of this paper is to introduce an analyzing method, the Junliane House’s Model, and to provide information contributing to the improvement of future translation quality with the result. The target texts are analyzed, and their own features are described, then the translation strategies of the translators are examined. As for the assessment method, the three-dimensional assessments are carried out between the source text and the target texts, and the status of the target texts are defined. In specific details, the analysis is made in three levels; lexical, syntactic, and textual level. In the micro rank, lexical and syntactic level are analyzed while in the macro one, the textual level is done. The terminology and analyzing structure of the related texts are adopted from 'a functional-pragmatic model of translation evaluation' devised by Juliane House.

참고문헌 (15)

  1. 강지혜, "출판 번역과 텍스트의 ‘재맥락화’: 셀프헬프의 번역을 중심으로", 번역학 연구, 8(1), pp.7~36 (2007)
  2. 김병철, "한국현대번역문학사연구 상" (1998), 서울: 을유문화사
  3. 김정우, "번역투의 성격 규명을 위한 다차원적 접근: 진단에서 처방까지", 번역학연구, 8(1), pp.61~82 (2007)
  4. 이근희, "문화와 밀접한 상관어의 번역 전략", 번역학연구, 4(2), pp.5~27 (2003), 한국번역학회
  5. 이근희, "번역의 이론과 실제" (2005), 서울: 한국문화사
  6. 전현주, "번역 텍스트의 용인성: 번역 비평가의 관점을 중심으로", 번역학연구, 7(1), pp.179~205 (2006)
  7. 전현주, "번역비평 텍스트의 패러다임", 번역학 연구, 9(1), pp.215~258 (2008)
  8. House,Julian, "How do We Know when a Translation is Good", pp.127~160 (2001), Berlin, New York: Mouton de Gruyter
  9. Leuven-Zwart, Kitty van, "'Translation and original: Similarities and dissimilarities, I’", Target, 1(2), pp.151~181 (1989)
  10. Toury,Gideon, "Descriptive Translation Studies and Beyond" (1995), Amsterdam: Benjamins
  11. 오 헨리, "메뉴 위의 봄,오 헨리 선집: 인생유전", pp.199~212 (1960), 서울: 동학사
  12. 오 헨리, "봄철에 생긴 일,크리스머스 선물", pp.177~188 (1967), 서울: 평화출판사
  13. 오 헨리, "식탁에 찾아온 봄,오 헨리 단편선", pp.126~141 (2003), 서울: 이레
  14. 오 헨리, "봄날의 메뉴,오 헨리의 봄날의 메뉴", pp.49~62 (2007), 서울: 대교베텔스만
  15. O.Henry., "Springtime a la Carte, The Best Short Stories of O. Henry", pp.39~45 (1899), New York: Random House

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