산사침출액을 이용한 돈가스소스의 품질특성
Quality Characteristics of Pork Cutlet Sauce by the Addition with Infusion of Crataegi Fructus
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The aim of the study was to suggest using possibility of Crataegi fructus infusion in the pork cutlet sauce. The moisture contents of samples were 72.0~73.9%. As the Crataegi fructus infusion level in the formulation increased, DPPH free radical scavenging activity increased. The pH value and salinity of samples did not show constant tendency according to the level Crataegi fructus infusion. Fructose contents of free sugar were highest in all samples. L-value of samples was highest in control. As the Crataegi fructus infusion level, a-value increased and b-value decreased. Viscosity did not show constant tendency according to the level Crataegi fructus infusion. From the sensory evaluation results, all pork cutlet sauce samples received high appearance, taste, color, softness, thickness, and overall acceptability scores. In conclusion, based on its sensory quality and antioxidant property, Crataegi fructus infusion have a great using possibility in the pork cutlet sauce.
Abstract
The aim of the study was to suggest using possibility of Crataegi fructus infusion in the pork cutlet sauce. The moisture contents of samples were 72.0~73.9%. As the Crataegi fructus infusion level in the formulation increased, DPPH free radical scavenging activity increased. The pH value and salinity of samples did not show constant tendency according to the level Crataegi fructus infusion. Fructose contents of free sugar were highest in all samples. L-value of samples was highest in control. As the Crataegi fructus infusion level, a-value increased and b-value decreased. Viscosity did not show constant tendency according to the level Crataegi fructus infusion. From the sensory evaluation results, all pork cutlet sauce samples received high appearance, taste, color, softness, thickness, and overall acceptability scores. In conclusion, based on its sensory quality and antioxidant property, Crataegi fructus infusion have a great using possibility in the pork cutlet sauce.
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