특급 호텔 조리 및 식음료 종사원의 소명의식이 직무만족도 및이직의도에 미치는 영향

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참고문헌 (70)

1. 김영중, "고용형태에 따른 직장 내 괴롭힘이 심리적 소진, 이직의도에 미치는 영향", 한국외식산업학회지, 13(2), pp.79~94 (2017), 한국외식산업학회[DOI]
2. 김정태, "호텔조리사의 직업소명의식이 직무열의 및 조직몰입에 미치는 영향", 외식경영연구, 22(5), pp.333~352 (2019), 한국외식경영학회
3. 김준영, "호텔 직원이 지각하는 임파워링 리더십, 직업소명의식 및 직무성과의 구조적 관계 연구: 성별의 조절효과를 중심으로", 관광레저연구, 33(3), pp.263~282 (2021), (사)한국관광레저학회
4. 박수현, "호텔 직원의 직업소명의식과 조직기반 자긍심, 경력몰입 및 직무헌신행동간의 구조적 관계", 관광레저연구, 31(2), pp.217~236 (2019), (사)한국관광레저학회
5. 박슬기, "호텔 직원의 직업소명의식, 직무열의, 행복감 간의 관계 연구:　 상사의 진정성 리더십의 조절효과를 중심으로", 호텔경영학연구, 29(7), pp.141~158 (2020), 한국호텔외식관광경영학회
6. 선동익, "리더 위선이 구성원의 과업성과에 미치는 영향: 관계적 에너지의 매개역할과 소명의 조절효과", 인적자원개발연구, 24(3), pp.31~54 (2021), 한국인적자원개발학회
7. 송용욱, "서번트 리더십이 지방자치단체 공무원의 직무열의에 미치는 영향: 직업소명의식의 매개효과, 조직정치 지각의 조절효과", 리더십연구, 10(3), pp.3~31 (2019), 리더십학회
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9. 신태화, "코로나-19 환경변화가 외식종사원의 직무만족도 및 직무스트레스 이직의도에 미치는 영향연구", 외식경영연구, 25(2), pp.61~84 (2022), 한국외식경영학회[DOI]
10. 양웅식, "호텔조리사들의 직업소명의식과 식품위생 관련한 결과요인: 식품위생태도, 식품위생열의, 식품품질성과 중심으로", 호텔관광연구, 24(3), pp.5~17 (2022), 한국호텔관광학회[DOI]
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14. 이경주, "호텔 접객 종사자의 직업소명의식(Sense of Calling)과 지식추구, 고객지향성, 서비스품질 효능감에 대한 영향", 관광학연구, 38(4), pp.37~54 (2014), 한국관광학회
15. 이규태, "호텔 기업 노동시장 유연성, 조직냉소주의, 이직의도 간 구조적 관계: 서울 시내 5성급 호텔을 중심으로", 관광연구저널, 34(6), pp.147~159 (2020), 한국관광연구학회[DOI]
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