호텔 조리종사원의 직업윤리와 직무만족도 및 이직의도와의 관계연구

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참고문헌 (55)

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8. 송주완, "외식업 종사자의 코로나 19 스트레스가 직무만족 및 고객지향성에 미치는 영향", 한국외식산업학회지, 17(2), pp.165~178 (2021)
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10. 이규태, "호텔 기업 노동시잔 유연성, 조직냉소주의, 이직의도 간 구조적 관계 : 서울 시내 5성급 호텔을 중심으로", 관광연구저널, 34(6), pp.147~159 (2020)
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12. 이향남, "특급호텔 조리 및 식음료 종사원의 소명의식이 직무만족도 및 이직의도에 미치는 영향", 한국외식산업학회지, 19(1), pp.21~34 (2023)
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