‘녹색 꽃잎 도라지’의 기관분화에 미치는 배지조성 및 생 장조절제의 영향
Medium Composition and Growth Regulator on Organogenesis Platycodon grandiflorum (Jacq.) A. DC. with Yellow Green Petals
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초록
본 연구는 ‘녹색 꽃잎 도라지’의 기내배양 시 배지구성물질의 적정농도 구명에 의한 대량번식을 목적으로 실시하였다. ‘녹색 꽃잎 도라지’의 절을 배양재료로 배양조건은 MS배지의 여러 가지 구성물질의 농도를 달리한 결과, 1/4MS 배지에서 가장 양호한 부정근의 형성을 보였으나 생장은 1/2MS배지에서 좋았다. Sucrose첨가는 농도가 높을수록 신초와 부정근의 형성 및 생장이 좋았다. 활성탄은 무첨가구에서 가장 많은 부정근의 형성과 양호한 생장을 보였다. 배지의 pH는 4.8로 조절된 배지에서 가장 많은 부정근을 형성하였으며, pH가 높아질수록 그 형성은 낮아지는 경향을 보였고, 부정근과 신초의 생장 또한 pH 4.8에서 가장 왕성하였다. Agar 농도별 실험에서 부정근의 형성과 생장은 그 농도가 낮아질수록 양호한 경향을 보여 가장 낮은 첨가구인 0.4% 농도구에서 가장 많은 부정근의 형성과 왕성한 생장을 보였다. 생장조절제를 혼용 첨가한 경우 신초의 형성은 BA와 IAA의 혼용구가 kinetin과 IAA 또는 NAA 혼용구에 비해 효과적이었으며, BA 0.1 ㎎/L와 IAA 0.5 ㎎/L 혼용구에서 절편체당 3.9개로 가장 많은 신초가 형성되었다.
Abstract
This study was carried out to determine the optimal medium composition and growth regulators for the micropropagation of Platycodon grandiflorum (Jacq.) A. DC. Nodes containing yellow green petals were used as plant materials to execute the study. The best performance of adventitious root development was found in 1/4 strength of MS basal salt and the growth was satisfactory in the concentration of 1/2 MS medium. The best condition for adventitious root development and growth was observed in the higher concentration (5%) of sucrose and activated charcoal free 1/4MS medium respectively. Adventitious roots were developed at the controlled culture medium at pH 4.8 with a tendency of suppression with higher levels of pH. However, it was prevailed that the development and growth depended on the concentration of agar. The lower concentration of agar (0.4%) was performed better than that of higher concentration (1.2%), whereas the agar concentration (0.4%) showed the best performance for the development and growth of adventitious roots. For the development of shoots containing node, BA combined with IAA was more effective than kinetin with IAA or NAA. The highest shoot development (3.9 shoots per explant) was performed on MS medium supplemented with 0.1 ㎎/L BA and 0.5 ㎎/L IAA.
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