호텔레스토랑의 핵심혜택이 재구매의도에 미치는 영향: 고객가치의 매개효과
The Impacts of Core Benefit on the Repurchase Intention in the Hotel Restaurants: Mediating Effects of Customer Value
0
조회
0
다운로드
4
인용
0
참고문헌
키워드
초록
This study tried to verify the influence how the core benefits affect on the customers' perceived values and the repurchase intentions. And how the perceived values affect on repurchase intentions. Hotel companies are set up important strategies focused on core benefits, customers' perceived values and customers' repurchase intention to preempt a competitive advantage through sustainable growth and promote. Also, the practical analysis has been done by customers in the hotel restaurants located in Seoul to cross-check how to affect mediating effects of perceived values on the relationship between core benefits and repurchase intentions. The results of the practical analysis discovered that the core benefits make an influence on the customers' perceived values and the repurchase intentions. And the perceived values make an influence on the repurchase intentions. And also, the customers' perceived values affect mediating effects on the relationship between core benefits and customers' repurchase intentions. The ultimate results of this study bring up the new direction in ways on the customer relationship management practices and marketing strategy focused on the core benefit, customer value in the management of the hotel firms. And the contributions and limitations of this research were discussed and the future possible researches were mentioned.
Abstract
This study tried to verify the influence how the core benefits affect on the customers' perceived values and the repurchase intentions. And how the perceived values affect on repurchase intentions. Hotel companies are set up important strategies focused on core benefits, customers' perceived values and customers' repurchase intention to preempt a competitive advantage through sustainable growth and promote. Also, the practical analysis has been done by customers in the hotel restaurants located in Seoul to cross-check how to affect mediating effects of perceived values on the relationship between core benefits and repurchase intentions. The results of the practical analysis discovered that the core benefits make an influence on the customers' perceived values and the repurchase intentions. And the perceived values make an influence on the repurchase intentions. And also, the customers' perceived values affect mediating effects on the relationship between core benefits and customers' repurchase intentions. The ultimate results of this study bring up the new direction in ways on the customer relationship management practices and marketing strategy focused on the core benefit, customer value in the management of the hotel firms. And the contributions and limitations of this research were discussed and the future possible researches were mentioned.
참고문헌 (66)
- 강종헌, "음식서비스에 대한 지각된 가치와 고객 만족이 전환 의도와 충성도에 미치는 영향 평가", Culinary Science & Hospitality Research, 14(2), pp.181~192 (2008), (사)한국조리학회[DOI]
- 김경환, "호텔 레스토랑의 핵심 혜택과 구매 상황이 고객 만족과 고객 애호도에 미치는 영향에 관한 연구 - 부산, 경남 지역 호텔 레스토랑을 중심으로 -", Culinary Science & Hospitality Research, 15(4), pp.131~143 (2009), (사)한국조리학회[DOI]
- 김경환, "호텔레스토랑의 고객가치, 이용상황, 핵심혜택이고객만족과 애호도에 미치는 영향: 부산지역 특1급호텔 레스토랑을 대상으로", 외식경영연구, 13(3), pp.25~42 (2010), 한국외식경영학회
- 김재홍, "호텔서비스의 관계효익이 고객가치, 전환장벽 및 고객유지에 미치는 영향에 관한 연구", 서비스경영학회지, 10(3), pp.131~150 (2009), 한국서비스경영학회[DOI]
- 김태형, "골프장 경기보조원 MOT서비스가 고객만족, 재방문의도 및 구전효과에 미치는 영향", 한국사회체육학회지, (43), pp.337~346 (2011), 한국사회체육학회[DOI]
- 김한신, "호텔 레스토랑 브랜드이미지와 브랜드신뢰가 재구매의도에 미치는 영향: 서비스품질의 매개효과", 관광경영연구, 20(6), pp.47~69 (2016), 관광경영학회
- 박정영, "패밀리 레스토랑의 핵심·고품질·기본서비스 요인과요인 별 고객관리 차별화 전략에 관한 연구", 한국식생활문화학회지, 23(2), pp.184~193 (2008), 한국식생활문화학회
- 안길상, "고객가치 : 개념, 구성요소 및 창출전략", 산업과 경영, 14(2), pp.239~267 (2002), 충북대학교 산업경영 연구소
- 유양호, "호텔레스토랑의 판매촉진 메뉴품질이 지각된 가치, 신뢰, 관계지속의도에 미치는 영향", 관광경영연구, 18(1), pp.243~263 (2014), 관광경영학회
- 조윤희, "호텔 레스토랑 운영요인이 충성도에 미치는 영향: 주관적 안녕감의 조절효과를 중심으로", 관광경영연구, 20(3), pp.247~267 (2016), 관광경영학회
- 정진우, "서양 요리 품질이 고객 가치, 고객 만족, 고객 충성도에 미치는 영향", Culinary Science & Hospitality Research, 12(4), pp.140~153 (2006), (사)한국조리학회
- 하용규, "관광호텔 경영전략 수립 방향에 관한 실증연구: 서울지역 특 2등급호텔 재무성과 분석을 중심으로", 관광경영연구, 14, pp.294~312 (2002)
- 하용규, "호텔기업의 고객화가 고객충성도와 재구매 의도에 미치는 영향 - 고객신뢰의 매개효과를 중심으로 -", 관광경영연구, 15(4), pp.287~307 (2011), 관광경영학회
- Anderson, R. F., "E-satisfaction and e-loyalty: A contingency framework", Psychology & Marketing, 20(2), pp.123~138 (2003)
- Baron, R. M., "The moderator-mediator variable distinction in social psychological research: Conceptual, strategical and statistical considerations", Journal of Personality and Social Psychology, 51(6), pp.1173~1182 (1986)
- Berry, L. L, "Emerging perspectives on service marketing", pp.25~28 (1983), American Marketing Association
- Bitner, M. J, "Evaluating service encounters: The effects of physical surroundings and employee responses", Journal of Marketing, 54, pp.54~71 (1990)
- Bitner, M. J., "The service encounter;Diagnosing favorable and unfavorable incidents", Journal of Marketing, 54(1), pp.71~84 (1990)
- Bontis, N., "The mediating effect of organizational reputation on customer loyalty and service recommendation in banking industry", Management Decision, 45(9), pp.1426~1449 (2007)
- Butcher, K., "Beyond core service", Psychology &Marketing, 20(3), pp.187~208 (2003)
- Chang, H. H., "Consumer perception of interface Quality, security and loyalty in electric commerce", Information and Management, 46(7), pp.411~417 (2009)
- Chang, H. H., "The impact of e-service quality, customer satisfaction and loyalty on e-marketing; Moderating effect of perceived value", Total Quality Management & Business Excellence, 20(4), pp.423~443 (2009)
- Chen, C. F., "Experience quality, perceived value, satisfaction and behavioral intentions for heritage tourists", Tourism Management, 31(1), pp.29~35 (2010)
- Chen, C. F., "Perceived value, satisfaction and loyalty of TV travel product shopping: Involvement as a moderator", Tourism Management, 29(6), pp.1166~1171 (2008)
- Chen, S. C., "Implementation and outcomes of customer value:A dyadic perspective", The Service Industries Journal, 27(6), pp.779~794 (2007)
- Cronin, J. J., "Assessing the effects of quality, value and customer satisfaction on consumer behavioral intention in service environment", Journal of Retailing, 76(2), pp.193~218 (2000)
- Cronin, J. J., "Measuring service quality: A re-examination and extension", Journal of Marketing, 56(3), pp.55~68 (1992)
- Dick, A. S., "Customer Loyalty: Toward an integrated conceptual framework", Journal of the Academy of Marketing Science, 22, pp.99~113 (1994)
- Dimitriadis, S., "Core service versus relational benefits: What matters most?", The Service Industries Journal, 34(13), pp.1092~1112 (2014)
- Greising, D, "Quality: How to make it play", Business Week(August8), 54~59 (1994)
- Fornell, C., "The American customer satisfaction index: Nature, purpose and findings", Journal of Marketing, 60, pp.7~18 (1996)
- Grőnroos, C, "Strategic management and marketing in the service sector" (1983), Marketing Science Institute
- Gruen, T., "Relationship marketing activities, commitment and membership behaviors in professional associations", Journal of Marketing, 64(3), pp.34~49 (2000)
- Gupta, S., "Guest satisfaction and restaurant performance", Cornell Hotel & Restaurant Administration Quarterly, 48(3), pp.284~298 (2007)
- Han, H., "The roles of the Physical environment, price perception and customer satisfaction in determining customer loyalty in the restaurant", loyalty in the restaurant, 33(4), pp.487~510 (2009)
- He, Y., "A mediation model of tourists' repurchase intentions for packaged tour services", Journal of Travel Research, 47(3), pp.317~331 (2009)
- Heung, V. C. S., "The mediating effects of perceived value and customer satisfaction on customer loyalty in the chinese restaurant setting", Journal of Quality Assurance in Hospitality & Tourism, 9(2), pp.85~107 (2008)
- Heung, V. C. S., "A study of tourists' perceptions, satisfaction and post-experience behavioral intentions in relation to airport restaurant services in HongKong S.A.R", Journal of Travel & Tourism Marketing, 12(2, pp.3) (2002), 111~135
- Huber, F., "Measuring customer value and satisfaction in service transactions, scale development, validation and cross-cultural comparison", International Journal of Consumer Studies, 31, pp.554~564 (2007)
- Jones, M. A., "Switching barriers and repurchase intentions in services", Journal of Retailing, 76(2), pp.259~274 (2000)
- Kuo, N. T., "Investigating the effect of service quality in the hotel industry: The mediating role of customer satisfaction and the moderating roles of service recovery and perceived value", Journal of China Tourism Research, 9, pp.257~276 (2013)
- Lee, Y. K., "The relative impact of service quality on service quality on service value, customer satisfaction and customer loyalty in Korean family Restaurant context", International Journal of Hospitality & Tourism Administration, 6(1), pp.27~51 (2005)
- Lemon, K. N., "The reinforcing effects of loyalty program partnership and core service usage: A longitudinal analysis", Journal of Service Research, 11(4), pp.357~370 (2009)
- Lin, C. H., "Post progress and future directions in conceptualizing customer perceived value", International Journal of Service Industry Management, 16(4), pp.318~336 (2005)
- Lovelock, C. H., "Services Marketing: People, technology, strategy", pp.2004, Pearson
- Oh, H., "The effect of brand class, brand awareness and price on customer value and behavioral intentions", Journal of Hospitality & Tourism Research, 24(2), pp.136~162 (2000)
- Oliver, R. L, "Whence consumer loyalty?", Journal of Marketing, 63(4), pp.33~44 (1999)
- Parasuraman, A., "The impact of technology on the quality-value-loyalty chain; A research agenda", Journal of Academy of Marketing Science, 28(1), pp.168~174 (2000)
- Reichehld, F, "Learning from customer defection", Harvard Business Review, 74, pp.57~69 (1996)
- Reichehld, F., "Zero defections; Quality outcomes to service", Harvard Business Review, 68(5), pp.105~111 (1990)
- Richard, H. A., "Categories of customer loyalty: An application of customer loyalty classification framework in the fast food hamburger market", Journal of Food Products Marketing, 3(1), pp.1~10 (1996)
- Rusbult, A., "A longitudinal test of the investment model: The impact on job commitment and turnover of variation in rewards, cost alternatives and investment", Journal of Applied Psychology, 68, pp.429~438 (1983)
- Rust, R. T., "Service Quality: New directions in theory and practice", pp.1~19 (1994), Sage Publications
- Sharma, N., "The impact of communication effectiveness and service quality on relationship commitment in consumer professional services", Journal of Service Marketing, 13(2), pp.151~170 (1999)
- Su, L., "The effects of perceived quality on repurchase intentions and subjective well-being of chinese tourists: the mediating role of relationship quality", Tourism Management, 52, pp.82~95 (2016)
- Swartz, T. A., "Consumer and provider expectations and experiences in evaluating professional service quality", Journal of the Academy of Marketing Science, 17(2), pp.189~195 (1989)
- Sweeny, J. C., "Consumer perceived value: The development of multiple item scale", Journal of Retailing, 77(2), pp.203~220 (2001)
- Tepeci, M, "Increasing brand loyalty in the hospitality industry", International Journal of Contemporary Hospitality Management, 11(5), pp.223~229 (1999)
- Wilkins, H., "Towards an understanding of total service quality in hotels", International Journal of Hospitality Management, 26(4), pp.840~853 (2007)
- Winer, R. S, "Marketing Management" (2000), NJ Prentice-Hall, Inc
- Woodruff, R. B, "Customer value: The next source for competitive advantage", Journal of the Academy of Marketing Science, 25, pp.139~153 (1997)
- Yang, Z., "Customer perceived value, satisfaction and loyalty:The role of switching costs", Psychology and Marketing, 21(10), pp.799~822 (2004)
- Zeithaml, V. A, "Customer perceptions of price, quality and value: A means-end model and synthesis of evidence", Journal of Marketing, 52(3), pp.2~22 (1988)
- Zeithaml, V. A., "Service Marketing" (1996), McGraw-Hill
- Zeithaml, V. A., "The customer pyramid: Creating and serving profitable customer", California Management Review, 43(4), pp.118~142 (2001)
- Zin, A. H, "Leisure traveler choice models of theme hotels using psycho-graphics", Journal of Travel Research, 36(spring), pp.3~15 (1998)
