천목다완에 대한 연구

Abstract

When three elements of soil, water, and stone meet and go through human hands, the basic “Pottery” that we need most in our lives is completed. The purpose of this study is to describe the history and definition of ceramics and Cheonmokdawan made in Song Dynasty, China, and to present directions to the future by re-examining them in modern times. The research method describes the social situation, aesthetic consciousness, method of use, interest of the general public, and changes in the form of teacups according to the times of the Tang & Song Dynasty where Cheonmokdawan was produced. Distinguish the type of Cheonmokdawan that was used to drink tea and identify the firing methods and characteristics. The research describes the situation of ceramists in Korea and Japan, including China, the current country of origin, and presents the discovery and direction of ceramists who use Cheonmok through the public's attention. They used red soil, iron, manganese, etc. to paint or draw patterns, and produced pottery with black to reddish brown colors. Generally, black or reddish-brown pottery is called ‘CheonMok’, which has been used as pottery for common people in Southeast Asia. “The first black glaze pottery to be fired is known to be near Hangzhou in Zhejiang Province, China's Woljukiln, which is from the 3rd and 4th centuries.” In Korea, papers and books on ‘Cheonmok’ are poorly published, and most of them are researched by Japanese and Chinese scholars. There are many names for ‘Cheonmok’ but when the Japanese monk, who went to the temple of Shenzhong in Zhejiang Province in Japan (1185–1333), returned to his country with a small black bowl, it was brought from the Cheonmok and became to be called a Cheonmokdawan.