로컬푸드시스템 구축을 위한 제주도민의 식생활 현황과 먹을거리 의식에 관한 연구

Abstract

For restructuring Jeju community though reinvigorating Jeju region's economy and restoring Jeju community, a variety of local food movements start to appear in Jeju. This study has a meaning that is basic research in consumption sector. It has researched into the current situation of jeju people dietary life and food. In its results, the rate of skipping meal is high and dining out is over one time for a week. Its outcomes about purchasing food ingredients show different by the age groups of housewives as a main purchase group. People have an anxiety concerning food safety and well recognize the importance of food safety at an individual-level. And people have a comparatively high-level understanding about food, but have a low-level understanding of social relations connected with food systems such as Natural Environment, Dietary Culture, Social Network. Based on these results, we create the followed subjects and then we can seek for a practical way of concrete local food movement in Jeju. First, at the level of local food movement, people need to make an effort to reduce the ratio of going without a breakfast. Second, we need seeking for restaurants to expand using Jeju's agricultural products. Third, we need to build a reliable system to lift up the confidence of Jeju's agricultural products. In support of it, we need to reorganize and rebuild the distribution system that everyone can see the informations of Jeju's agricultural products in production, process, contribution and consumption sector. Fourth, we need to develop curriculums and programs to educate Jeju residents, which can make local food movements carried out within a social network supported by local communities as well as individuals or families. Finally, as civic groups have begun the Jeju Local Food Movement, they should identify themselves the main activists of it by building a network of them in first. And then, they should make Food Policy Council with Jeju local government and should establish the Local Food Support Center.