생협 조합원이 지각하는 서비스품질과 제품품질 및 CSR이 만족도 및 장기지향성에 미치는 영향 연구: 소비자생활협동조합을 중심으로
A Study on the Impact of Perceived Service Quality and Product Quality, and CSR on Satisfaction and Long-Term Orientation: A Focus on Consumer’ Cooperatives
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초록
본 연구의 목적은 생협 조합원이 지각하는 서비스품질 및 제품품질의 세부차원과 생협의 CSR 활동을 분석하여 조합원들과의 장기적인 관계에 긍정적인 영향을 미치는 결정요인을 도출하는 데 있다. 이를 위해 선행연구를 바탕으로 연구모형 및 가설을 설정하고, 국내 4대 생협(두레, 아이쿱, 한살림, 행복중심)의 조합원을 대상으로 설문조사를 실시하여, 총 773부의 유효한 데이터를 수집하였고, 구조방정식을 이용하여 실증분석을 실시하였다. 서비스품질은 외형성, 신뢰성, 정책의 3가지 세부차원, 제품품질은 생산과정, 기능, 포장의 3가지 세부차원을 사용하여 분석한 결과, 외형성을 제외하고 이들 모두는 만족도를 매개로 장기지향성에 영향을 미치는 것으로 나타났다. 마지막으로 CSR 또한 만족도를 매개로 장기지향성에 영향을 미치는 것으로 나타났다. 이러한 결과는 생협의 조합원들은 매장의 서비스를 받는 과정에서 얼마나 신뢰할 수 있는지와 생협이 실시하는 정책에 더 관심을 두고 있다는 것을 시사한다. 또한 제품의 기능뿐만 아니라 생산과정과 포장의 윤리성까지 고려하며 가치를 중요시하는 특성이 있는 것으로 나타났다. 이러한 결과를 바탕으로 본 연구는 생협의 관계자들에게 마케팅 측면의 이론적·실무적으로 유용한 정보와 시사점을 제공할 수 있을 것으로 기대한다.
Abstract
The purpose of this study is to analyze the detailed dimensions of service quality and product quality perceived by cooperative members and the cooperative's CSR activities to derive determinants that have a positive impact on long-term relationships with cooperative members. To this end, a research model and hypothesis were established based on previous research, and a survey was conducted on members of the four major domestic cooperatives (Dure, iCOOP, Hansalim, and Happiness Center), and a total of 773 copies of valid data were collected. Empirical analysis was conducted using structural equations. As a result of analyzing service quality using three detailed dimensions of appearance, reliability, and policy, and product quality using three detailed dimensions of production process, function, and packaging, all of them, except appearance, are long-term oriented through satisfaction. It was found to have an effect on . Lastly, CSR was also found to affect long-term orientation through satisfaction. These results suggest that co-op members are more interested in how trustworthy the store's services are and the policies implemented by the co-op. In addition, it was found that there is a characteristic of placing importance on value by considering not only the function of the product but also the ethics of the production process and packaging. Based on these results, this study is expected to provide theoretically and practically useful information and implications from a marketing perspective to cooperative stakeholders.
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