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제주 애플망고 씨앗 추출물의 부위별 이화학적 특성 비교

Comparison of the Physicochemical Properties of Extracts from Different Seed Parts of Mangifera indica L. on Jeju Island

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A study examining the physicochemical properties of extracts from different seed parts of mangifera indica L. from Jeju Island was conducted. Water, ethanol, and 1,3-butylene glycol extracts of other parts including seed, seed coat, and kernel in apple mango were prepared. Analysis of total polyphenol and flavonoid contents was performed. According to the results, apple mango kernel ethanol extracts (AMKE-E) showed higher content than other extracts. In addition, expression of AMKE-E was increased by radical scavenging activities of DPPH and ABTS, similar to the positive control, vitamin C. Inhibition of the activities of elastase by AMKE-E was confirmed. The results of HPLC analysis indicated that penta-O-glloyl beta D-glucose was the active compound in the extracts. The findings of this study demonstrate that AMKE-E can be used as a functional ingredient of cosmetics and exhibits antioxidant and elastase inhibition activity.

Abstract

A study examining the physicochemical properties of extracts from different seed parts of mangifera indica L. from Jeju Island was conducted. Water, ethanol, and 1,3-butylene glycol extracts of other parts including seed, seed coat, and kernel in apple mango were prepared. Analysis of total polyphenol and flavonoid contents was performed. According to the results, apple mango kernel ethanol extracts (AMKE-E) showed higher content than other extracts. In addition, expression of AMKE-E was increased by radical scavenging activities of DPPH and ABTS, similar to the positive control, vitamin C. Inhibition of the activities of elastase by AMKE-E was confirmed. The results of HPLC analysis indicated that penta-O-glloyl beta D-glucose was the active compound in the extracts. The findings of this study demonstrate that AMKE-E can be used as a functional ingredient of cosmetics and exhibits antioxidant and elastase inhibition activity.

참고문헌 (27)

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