애플망고 미성숙과 추출물의 생리활성에 대한 연구
Study on the Physiological Activity of Unripe Mangifera indica L. var. Irwin Extracts
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In the current study, we investigated the biological activities of ethanol extract of unripe Mangifera indica L. var. Irwin using a variety of in vitro and cell culture model systems for investigation of the anti-inflammatory and whitening effects. A total polyphenol, electron donating, 2, 2’-azinobis [3-ethylbenzothiazoline-6- sulfonic acid] (ABTS) radical scavenging assay was used for measurement of the antioxidant activities of unripe Mangifera indica L. var. Irwin. The content of phenolic compounds in unripe Mangifera indica L. var. Irwin was 121.47±0.47 mg/100 g. In measurement of electron donating and ABTS radical scavenging ability of unripe Mangifera indica L. var. Irwin, the effect was shown in a concentration-dependent manner. Inhibition of tyrosinase activity was 40.69% at 1,000 μg/ mL concentration of unripe Mangifera indica L. var. Irwin. An MTT assay was used to evaluate cell viability in order to evaluate the anti-inflammatory and whitening effects of unripe Mangifera indica L. var. Irwin in macrophages (RAW 264.7 cells) and melanoma (B16F10 cells). The result showed more than 95% at a concentration of 500 μg/ mL in RAW 264.7 cells and more than 95% at a concentration of 100 μg/mL in B16F10 cells. Nitric oxide inhibitory activity was confirmed for measurement of anti-inflammatory activity. Consequentially, unripe Mangifera indica L. var. Irwin showed an inhibitory effect of 62.64% at a concentration of 500 μg/mL. The amount of melanin production was measured in order to confirm the whitening effect; the inhibitory effect was 15.16% at a concentration of 100 μg/ mL. Thus, unripe Mangifera indica L. var. Irwin could be applied as an anti-inflammatory and whitening effect and could be used in the future as a safe, natural material for use in cosmetics.
Abstract
In the current study, we investigated the biological activities of ethanol extract of unripe Mangifera indica L. var. Irwin using a variety of in vitro and cell culture model systems for investigation of the anti-inflammatory and whitening effects. A total polyphenol, electron donating, 2, 2’-azinobis [3-ethylbenzothiazoline-6- sulfonic acid] (ABTS) radical scavenging assay was used for measurement of the antioxidant activities of unripe Mangifera indica L. var. Irwin. The content of phenolic compounds in unripe Mangifera indica L. var. Irwin was 121.47±0.47 mg/100 g. In measurement of electron donating and ABTS radical scavenging ability of unripe Mangifera indica L. var. Irwin, the effect was shown in a concentration-dependent manner. Inhibition of tyrosinase activity was 40.69% at 1,000 μg/ mL concentration of unripe Mangifera indica L. var. Irwin. An MTT assay was used to evaluate cell viability in order to evaluate the anti-inflammatory and whitening effects of unripe Mangifera indica L. var. Irwin in macrophages (RAW 264.7 cells) and melanoma (B16F10 cells). The result showed more than 95% at a concentration of 500 μg/ mL in RAW 264.7 cells and more than 95% at a concentration of 100 μg/mL in B16F10 cells. Nitric oxide inhibitory activity was confirmed for measurement of anti-inflammatory activity. Consequentially, unripe Mangifera indica L. var. Irwin showed an inhibitory effect of 62.64% at a concentration of 500 μg/mL. The amount of melanin production was measured in order to confirm the whitening effect; the inhibitory effect was 15.16% at a concentration of 100 μg/ mL. Thus, unripe Mangifera indica L. var. Irwin could be applied as an anti-inflammatory and whitening effect and could be used in the future as a safe, natural material for use in cosmetics.
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