젓새우잡이 어법의 변화

Abstract

Opossum shrimps that have close relationship with the development of Kimchi culture is importantmarine resources that is closely connected with eating habits of our people beyond mere marine products. In the latter half of the 18thcentury, people living in Seoul made Kimchi using tiny salted shrimps and in the 19th century, tiny salted shrimps using opossum shrimps were distributed in the entire nation. The current study examined changes in possum shrimps catching methods in the western sea. The main opossum shrimps catching method was stow net fishing methods(Angangmangeobeop) fixing a long net bag without wings with an anchor in the sea with big tidal difference and making shrimps go into the bag. Among them, boat net fishing (Haeseonmangeobeop) that catches fishes by attaching Suhae at the upper part of the entrance of a long net bag without wings and Amhae at the lower part in the sea with big tidal difference or a narrow waterway and fixing them with one anchor is most representative. However, accordingto government policies and fishing ground and fishing environment, the above methods are changing to fixed net methods establishing fishing gears at a certain place for a certain period or shrimp fishing movable section fishing using a power vessel. The methods using the nature of opossum shrimps have changed to various methods relating to government policies to reduce no-power vessels, securing fishing places and workers, environment problem of fishing grounds, etc.