본문 바로가기
KERD
논문KCI 등재

호텔 이용객의 가치공동창출행동이 고객의 관계품질과 고객행동에 미치는 영향

Impacts of Value Co-creation Behavior on the Relationship Quality and Behavior of Hotel Customer

0

조회

0

다운로드

4

인용

0

참고문헌

키워드

주제분류관광학

초록

본 연구는 호텔 이용객의 가치공동창출행동이 이용객의 관계품질과 행동의도에 영향을 미치는지에 대한 관계를 파악하기 위하여 설계되어졌다. 이를 위해 호텔 이용자를 대상으로 설문조사를 실시하였다. 설 400부의 설문지가 배포되었고 352부가 회수되었다. 무성의한 답변 설문지 25부를 제외한 327부가 최종 분석에 사용되었다. 통계분석은 SPSS를 사용하여 요인분석과 회귀분석을 실시하였다. 호텔 이용자는 호텔에 대한 적극적인 정보의 제공과 옹호, 타 이용객에 대한 도움, 그리고 서비스의 지연과 같은 불편에 대한 인내에 대한 행위가 높으면 높을수록 만족, 신뢰, 몰입이라는 관계품질이 향상되고 결과적으로 호텔의 재구매나 타인에 대한 구전의 의도가 향상되는 것으로 볼 수 있다. 따라서 호텔관리자는 이러한 가치공동창출행위를 향상시킬 수 있는 고객참여나 고객지식을 향상시켜 나가고 이를 통해 관계품질을 향상시켜 재구매나 구전의 효과를 극대화할 필요가 있다.

Abstract

The purpose of the study was to investigate the impact of customer value co-creation behave on the relationship quality and behavioral intention. For fulfill the purposes of the study, survey was conducted and total 327data were used for analysis. SPSS was used for statistical analysis including factor analysis and regression. It is revealed that the most of value co-creation behave impact on the relationship quality. Also, the most of relationship quality has positive impact on the behavioral intention of hotel users including repurchase and word of mouth. These results of study implies that the hotel managers have to focus on improving the value co-creation behave factors such as feedback. advocacy, helping, and tolerance to improve the relationship quality such as satisfaction, credibility, and commitment. The improvement of relationship quality is likely to improve the behavioral intention such as repurchase and word-of-mouth intentions.

참고문헌 (36)

  1. 이애주, "외식업체의 서비스품질이 고객만족과 재방문의도, 구전의도에 미치는 영향 : 부산지역 패밀리레스토랑을 중심으로", 호텔경영학연구, 12(1), pp.191~213 (2003), 한국호텔외식관광경영학회
  2. 이정란, "대형할인점의 점포속성이 고객의 행동의도에 미치는 영향 - 고객의 감정과 관계품질의 매개효과 -", 유통경영학회지, 11(1), pp.121~149 (2008), 한국유통경영학회[DOI]
  3. Baumann J., "Trust as a facilitator of co-creation in customer-salesperson interaction – an imperative for the realization of episodic and relational value?", AMS Review, 4(1), pp.5~20 (2014)
  4. Bendapudi, N., "Customers' motivations for maintaining relationships with service providers", Journal of Retailing, 73(1), pp.15~37 (1997)
  5. Bendapudi, N., "Psychological implications of customer participation in co-production", Journal of Marketing, 67(1), pp.14~28 (2003)
  6. Bettencourt. L. A., "Customer voluntary performance : Customers as partners in service delivery", Journal of Retailing, 73(3), pp.383~406 (1997)
  7. Berry, L. L., "Relationship Marketing of Services : Growing Interest, Emerging Perspectives", Journal of the Academy of Marketing Science, 23, pp.236~245 (1995)
  8. Chung, J. Y., "Fairness of prices, user fee policy and willingness to pay among visitors to a national forest", Tourism Management, 32(5), pp.1038~1046 (2011)
  9. Crosby, L. A, "Relationship Quality in Services Selling:An Interpersonal Influence Perspective", Journal of Marketing, 54(3), pp.68~81 (1990)
  10. Dorsch, M. J., "The Role of Relationship Quality in the Stratification of Vendors as Perceived by Customers", Journal of the Academy of Marketing Science, 26(2), pp.128~142 (1998)
  11. Dwyer, F. R., "Developing Buyer-Seller Relationships", Journal of Marketing, 51(2), pp.11~27 (1987)
  12. Franke, N., "Testing the value of customization : when do customers really prefer products tailored to their preferences?", Journal of Marketing, 73(5), pp.103~121 (2009)
  13. Füller, J., "Brand community members as a source of innovation", Journal of Product Innovation Management, 25(6), pp.608~619 (2008)
  14. Groth, M., "Handbook of organizational citizenship behavior", pp.411~430 (2004)
  15. Hoyer, W. D., "Consumer cocreation in new product development", Journal of Service Research, 13(3), pp.283~296 (2010)
  16. Humphreys, K., "Clinical Psychologists as Psychotherapists : History, Future, and Alternatives", American Psychologist, 51(3), pp.190~197 (1996)
  17. Keaveney, S. M., "Customer Switching Behavior in Service Industries : An Explorative Study", Journal of Marketing, 59, pp.71~82 (1995)
  18. Ki, E. J., "Causal linkages among relationship quality perception, attitude, and behavior intention in a membership organization", Corporate Communications : An International Journal, 17(2), pp.187~208 (2012)
  19. 김영자, "패밀리 레스토랑 이미지와 LOHAS이미지가 고객만족에 미치는 영향", 호텔관광연구, 11(1), pp.91~106 (2009), 한국호텔관광학회
  20. Lengnick-Hall, C. A., "Customer contribution to quality: A different view of the customer-oriented firm", The Academy of Management Review, 21(3), pp.791~824 (1996)
  21. Lengnick-Hall, C., "From Recipient to Contributor:Examining Customer Roles and Experienced Outcomes", European Journal of Marketing, 34(3-4), pp.359~383 (2000)
  22. 2010–2012 Research priorities, "Marketing Science Institute", Marketing Science Institute, ~ (2010)
  23. Ostrom, A. L., "Moving forward and making a difference : research priorities for the science of service", Journal of Service Research, 13(1), pp.4~30 (2010)
  24. Palmatier, R. W., "Factors Influencing the Effectiveness of Relationship Marketing : A Meta-Analysis", SSRN Electronic Journal, 70(4), pp.136~153 (2006)
  25. Prahalad, C. K., "The co-creation connection", Strategy & Business, 27 (2002)
  26. Prahalad, C. K., "Co-creating unique value with customers", Strategy & Leadership, 32(3), pp.4~9 (2004)
  27. Rajah, E., "Relationship Glue : Customers and Marketers Co-Creating a Purchase Experience", Association for Consumer Research, 35, pp.367~373 (2008)
  28. Roberts, K., "Measuring the Quality of Relationship in Consumer Services: an Empirical study", European Journal of Marketing, 37(1-2), pp.169~196 (2003)
  29. Rosenbaum, M. S., "When Customers Receive Support From Other Customers : Exploring the Influence of Intercustomer Social Support on Customer Voluntary Performance", Journal of Service Research, 9(3), pp.257~270 (2007)
  30. Shaw, G., "Aspects of service-dominant logic and its implications for tourism management : examples from the hotel industry", Tourism Management, 32(2), pp.207~214 (2011)
  31. Shaw, G., "Aspects of service-dominant logic and its implications for tourism management : examples from the hotel industry", Tourism Management, 32(2), pp.207~214 (2011)
  32. Stevens, P., "Dineserv : A tool for measuring service quality in restaurants", The Cornell Hotel and Restaurant Administration Quarterly, 36(2), pp.56~60 (1995)
  33. Uncles, M. D., "Customer loyalty and customer loyalty programs", Journal of Consumer Marketing, 20(4), pp.294~316 (2003)
  34. Verhoef, P. C., "Customer engagement as a new perspective in customer management", Journal of Service Research, 13(3), pp.247~252 (2010)
  35. Yi, Y., "Customer value co-creation behavior : Scale development and validation", Journal of Business Research, 66(9), pp.1279~1284 (2013)
  36. Yoon, S. J., "A study on the antecedents of trust toward shopping mall web sites and its effects on purchase intention", Korean Academic Society of Business Administration, 29(3), pp.353~376 (2000)

관련 논문AI추천

이 간행물의 다른 논문 (15건)