한･일어 飮･食관련 관용표현 대조고찰 –야채관련 어휘를 중심으로–
A Contrastive Analysis of Idioms in terms of “Vegetable”between Korean and Japanese
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This thesis is focused on the vocabularies relevance of vegetable, researching meanings of the idiomatic expressions, aspects and of the materials and relations with the concept in both Korean and Japanese. As a result, it is found negative expressions are overwhelmingly outnumbered and visual expressions have developed in them. Secondly, the impression and the meaning of the subjects are limited. It is restricted as 「大根」 and 「もやし」 in Japanese and as 「콩나물」 and 「호박」 in Korean. The difference is ,first, there are only 4 common meanings among the expressions. In other subjects, none of them has a common meaning except 「青菜/풋성귀」 and 「大根/무」. That is, independence from meanings and materials is firm, so that the influence between two of them is very insignificant. Secondly, there is no difference among the meanings even though it has developed expressions related to behaviors in Japanese and that related to the state in Korean in relevance analysis. The Characteristics of the expressions in both of them show that the influence of food culture became cultural background of them. Also, it is more critical and influenced from lack of food in the exrpessions related to drinks and food in other categories in Korean compared to those of Japanese, but neither of them are significant in the expressions related to vegetable. Henceforth, it will regulate the overall form of idiomatic expressions related to drinks and food through comparative analysis of the expressions linked to flavor and seasoning.
Abstract
This thesis is focused on the vocabularies relevance of vegetable, researching meanings of the idiomatic expressions, aspects and of the materials and relations with the concept in both Korean and Japanese. As a result, it is found negative expressions are overwhelmingly outnumbered and visual expressions have developed in them. Secondly, the impression and the meaning of the subjects are limited. It is restricted as 「大根」 and 「もやし」 in Japanese and as 「콩나물」 and 「호박」 in Korean. The difference is ,first, there are only 4 common meanings among the expressions. In other subjects, none of them has a common meaning except 「青菜/풋성귀」 and 「大根/무」. That is, independence from meanings and materials is firm, so that the influence between two of them is very insignificant. Secondly, there is no difference among the meanings even though it has developed expressions related to behaviors in Japanese and that related to the state in Korean in relevance analysis. The Characteristics of the expressions in both of them show that the influence of food culture became cultural background of them. Also, it is more critical and influenced from lack of food in the exrpessions related to drinks and food in other categories in Korean compared to those of Japanese, but neither of them are significant in the expressions related to vegetable. Henceforth, it will regulate the overall form of idiomatic expressions related to drinks and food through comparative analysis of the expressions linked to flavor and seasoning.
참고문헌 (34)
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