본문 바로가기
KERD
논문KCI 등재

Multilevel Analysis on Mother’s Nutrition Label Use and Children’s Propensity of Being Overweight

이상현|조성주
한국농촌경제연구원 (Korea Rural Economic Institute)|2016.12|농촌경제 (Journal of Rural Development)|제39권 제1호|pp. 89-112|DOI 10.36464/jrd.2016.39..004

0

조회

0

다운로드

0

인용

0

참고문헌

키워드

다수준분석아동비만childhood obesitymultilevel probitnutrition facts영양정보식품섭취
주제분류농업경제학

초록

This study used a joint multilevel probit model to examine the determinants of nutrition label use and the relationship between mother’s nutrition label use and children’s propensity for being overweight. We found that the mother’s concern for health, breakfast with family, mother’s education level, as well as her employment status have impacts on how the mother uses nutrition labels. The estimation results also showed that the effect of siblings is significant while mother’s nutrition label use and children being overweight are negatively correlated.

Abstract

This study used a joint multilevel probit model to examine the determinants of nutrition label use and the relationship between mother’s nutrition label use and children’s propensity for being overweight. We found that the mother’s concern for health, breakfast with family, mother’s education level, as well as her employment status have impacts on how the mother uses nutrition labels. The estimation results also showed that the effect of siblings is significant while mother’s nutrition label use and children being overweight are negatively correlated.

참고문헌 (62)

  1. Alviola, P. A., "The Effect of Fast-Food Restaurants on Childhood Obesity: A School Level Analysis", Economics & Human Biology, 12(0), pp.110~119 (2014)
  2. Anderson, P. M., "Maternal Employment and Overweight Children", Journal of Health Economics, 22(3), pp.477~504 (2003)
  3. Auld, M. C, "Effect of Large-Scale Social Interactions on Body Weight", Journal of Health Economics, 30(2), pp.303~316 (2011)
  4. Birch, L. L., "Family Environmental Factors Influencing the Developing Behavioral Controls of Food Intake and Childhood Overweight", Pediatric Clinics of North America, 48(4), pp.893~907 (2001)
  5. 변자영, "초등학교 남학생의 BMI 수준에 따른 신체구성, 체력, HOMA 및 혈중 지질변인 농도의 비교", 한국발육발달학회지, 20(2), pp.67~73 (2012), 한국발육발달학회[DOI]
  6. Cawley, J., "Maternal Employment and Childhood Obesity : A Search for Mechanisms in Time Use Data", Economics & Human Biology, 10(4), pp.352~364 (2012)
  7. Chang, H. H., "Mother's Nutritional Label Use and Children's Body Weight", Food Policy, 36(2), pp.171~178 (2011)
  8. Chen, L. -K., "The Relationships of Maternal Attitudes in Child-Raising with Their Behaviors Regarding Children’s Health and Investments in Children’s Ability", Journal of Population Studies, 29, pp.123~146 (2004)
  9. Coe, N. B., "Retirement Effects on Health in Europe", Journal of Health Economics, 30(1), pp.77~86 (2011)
  10. Danielzik, S., "Parental Overweight, Socioeconomic Status and High Birth Weight Are the Major Determinants of Overweight and Obesity in 5-7 Y-Old Children: Baseline Data of the Kiel Obesity Prevention Study (Kops)", Int J Obes Relat Metab Disord, 28(11), pp.1494~1502 (2004)
  11. Davison, K. K., "Obesigenic Families : Parents’ Physical Activity and Dietary Intake Patterns Predict Girls’ Risk of Overweight", International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity, 26(9), pp.1186~1193 (2002)
  12. Deb, P., "The Effect of Job Loss on Overweight and Drinking", Journal of Health Economics, 30(2), pp.317~327 (2011)
  13. Drichoutis, A. C., "On Consumers' Valuation of Nutrition Information", Bulletin of Economic Research, 61(3), pp.223~247 (2009)
  14. Drichoutis, A. C., "A Theoretical and Empirical Investigation of Nutritional Label Use", European Journal of Health Economics, 9(3), pp.293~304 (2008)
  15. Duffey, K. J., "Differential Associations of Fast Food and Restaurant Food Consumption with 3-Y Change in Body Mass Index: The Coronary Artery Risk Development in Young Adults Study", American Journal of Clinical Nutrition, 85(1), pp.201~208 (2007)
  16. Francavilla, F., "Mothers’ Employment and Their Children’s Schooling: A Joint Multilevel Analysis for India", World Development, 41(0), pp.183~195 (2013)
  17. Gennetian, L. A., "Maternal Employment and the Health of Low-Income Young Children", Journal of Health Economics, 29(3), pp.353~363 (2010)
  18. Graham, D. J., "Nutrition Label Use Partially Mediates the Relationship between Attitude toward Healthy Eating and Overall Dietary Quality among College Students", Journal of the Academy of Nutrition and Dietetics, 112(3), pp.414~418 (2012)
  19. Guthrie, J. F., "Who Uses Nutrition Labeling, and What Effects Does Label Use Have on Diet Quality?", Journal of Nutrition Education, 27(4), pp.163~172 (1995)
  20. 전매희, "비만아동의 운동참여에 따른 신체상 만족도와 자아존중감에 관한 연구", 한국여성체육학회지, 25(3), pp.61~70 (2011), 한국여성체육학회
  21. Haugaard, L. K., "Being an Only or Last-Born Child Increases Later Risk of Obesity", PLoS ONE, 8(2), pp.e56357~ (2013)
  22. Hawkes, C., "Innovations in food labelling", pp.37~58 (2010), The Food and Agriculture Organization of the United Nations and Woodhead Publishing Limited
  23. Kageyama, Y., "Consumer interest and concerns about food labels: With special reference to the Tokyo Metropolitan area", Agricultural Marketing Journal of Japan, 66, pp.120~127 (2007)
  24. 강서영, "초등학교 고학년 아동의 비만에 영향을 미치는 요인", 보건교육건강증진학회지, 27(1), pp.35~48 (2010), 한국보건교육건강증진학회
  25. 김춘경, "부모의 양육태도가 아동의 학교적응에 미치는 영향 및 또래애착의 중재효과 분석: 정상아동과 비만아동의 비교", 놀이치료연구, 17(1), pp.1~15 (2013), 한국아동심리재활학회
  26. 김지희, "초등학교 아동의 비만 스트레스와 식행동 및 식습관에 대한 연구", 동아시아식생활학회지, 20(3), pp.352~362 (2010), 동아시아식생활학회
  27. Kim, S. Y., "The Effect of Food Label Use on Nutrient Intakes : An Endogenous Switching Regression Analysis", Journal of Agricultural and Resource Economics, 25(1), pp.215~231 (2000)
  28. Kim, S. Y., "Food Label Use, Self-Selectivity, and Diet Quality", Journal of Consumer Affairs, 35(2), pp.346~363 (2001)
  29. The Fourth Korea National Health and Nutrition Examination Survey (KNHANES IV-1), "Korea Centers for Disease Control and Prevention", ~ (2007)
  30. The Fourth Korea National Health and Nutrition Examination Survey (KNHANES IV-2), "Korea Centers for Disease Control and Prevention", ~ (2008)
  31. The Fourth Korea National Health and Nutrition Examination Survey (KNHANES IV-3), "Korea Centers for Disease Control and Prevention", ~ (2009)
  32. Korea Centers for Disease Control and Prevention, "Child Growth Standards 2007", ~ (2007)
  33. Lee, K.-A., "A Comparison of Eating and General Health Practices to the Degree of Health Consciousness in Pusan College Students", Journal of the Korean Society of Food Science and Nutrition, 28(3), pp.732~746 (1999)
  34. Analysis of Korean Food Consumption Trends, "Lee, K. -I.", Korea Rural Economic Institute, ~, pp.KREI Report R560 (2007)
  35. 이해선, "초등학생을 위한 웹기반 비만관리 프로그램 개발", 한국간호교육학회지, 19(2), pp.215~227 (2013), 한국간호교육학회[DOI]
  36. Loureiro, M. L., "The Effects of Nutritional Labels on Obesity", Agricultural Economics, 43(3), pp.333~342 (2012)
  37. Mancino, L., "Separating What We Eat from Where: Measuring the Effect of Food Away from Home on Diet Quality", Food Policy, 34(6), pp.557~562 (2009)
  38. Mandal, B., "Use of Food Labels as a Weight Loss Behavior", Journal of Consumer Affairs, 44(3), pp.516~527 (2010)
  39. Morrissey, T. W., "Maternal Employment, Work Schedules, and Children’s Body Mass Index", Child Development, 82(1), pp.66~81 (2011)
  40. Nayga, R. M., "Consumers' Use of Nutritional Labels While Food Shopping and at Home", Journal of Consumer Affairs, 32(1), pp.106~120 (1998)
  41. Neuhouser, M. L., "Use of Food Nutrition Labels Is Associated with Lower Fat Intake", Journal of the American Dietetic Association, 99(1), pp.45~53 (1999)
  42. Nie, P., "Maternal Employment and Childhood Obesity in China : Evidence from the China Health and Nutrition Survey", Applied Economics, 46(20), pp.2418~2428 (2014)
  43. "Obesity and the Economics of Prevention: Fit Not Fat - Korea Key Facts" (2015)[URL]
  44. Rabe-Hesketh, S., "Maximum Likelihood Estimation of Limited and Discrete Dependent Variable Models with Nested Random Effects", Journal of Econometrics, 128(2), pp.301~323 (2005)
  45. Ruhm, C.J., "Maternal Employment and Adolescent Development", Labour Economics, 15(5), pp.958~983 (2008)
  46. Ruhm, C.J., "Understanding Overeating and Obesity", Journal of Health Economics, 31(6), pp.781~796 (2012)
  47. Satia, J. A., "Food Nutrition Label Use Is Associated with Demographic, Behavioral, and Psychosocial Factors and Dietary Intake among African Americans in North Carolina", Journal of the American Dietetic Association, 105(3), pp.392~402 (2005)
  48. Sekine, M., "Parental Obesity, Lifestyle Factors and Obesity in Preschool Children : Results of the Toyama Birth Cohort Study", Journal of epidemiology, 12(1), pp.33~39 (2002), Japan Epidemiological Association
  49. 서혜영, "초등학교 고학년 아동의 비만도에 따른 비만 스트레스, 자아존중감 및 학교생활적응과의 관계", 한국학교보건학회지, 27(2), pp.80~89 (2014), 한국학교보건학회
  50. Takahashi, E., "Influence Factors on the Development of Obesity in 3-Year-Old Children Based on the Toyama Study", Preventive Medicine, 28(3), pp.293~296 (1999)
  51. Teisl, M. F., "Does Nutrition Labeling Lead to Healthier Eating?", Journal of Food Distribution Research, 28, pp.18~27 (1997)
  52. Vanhala, M., "Lifestyle Risk Factors for Obesity in 7-Year-Old Children", Obesity Research & Clinical Practice, 3(2), pp.99~107 (2009)
  53. Nutrition Labels and Obesity, "Variyam, J. N.", National Bureau of Economic Research, 11956~, pp.National Bureau of Economic Research Working Paper No. 11956 (2006)
  54. Wang, H., "Sib-Size, Birth Order and Risk of Overweight in Junior High School Students in Japan : Results of the Toyama Birth Cohort Study", Preventive Medicine, 44(1), pp.45~51 (2007)
  55. Webbink, D., "Does Education Reduce the Probability of Being Overweight?", Journal of Health Economics, 29(1), pp.29~38 (2010)
  56. Wehby, G. L., "The Heterogeneity of the Cigarette Price Effect on Body Mass Index", Journal of Health Economics, 31(5), pp.719~729 (2012)
  57. WHO Expert Consultation, "Appropriate Body-Mass Index for Asian Populations and Its Implications for Policy and Intervention Strategies", The Lancet, 363(9403), pp.157~163 (2004)
  58. "Obesity and Overweight. Fact sheet N°311" (2015)[URL]
  59. Wu, Q., "Parental Obesity and Overweight Affect the Body-Fat Accumulation in the Offspring: The Possible Effect of a High-Fat Diet through Epigenetic Inheritance", Obesity Reviews, 7(2), pp.201~208 (2006)
  60. 여정희, "남녀 대학 신입생의 건강습관과 영향요인", 한국간호교육학회지, 16(2), pp.283~291 (2010), 한국간호교육학회
  61. 유호, "아동과 청소년의 비만 예방을 위한 연구 -학교체육을 중심으로-", 한국체육과학회지, 20(1), pp.273~283 (2011), 한국체육과학회
  62. Zhao, Z. X., "Effects of Urban Sprawl on Obesity", Journal of Health Economics, 29(6), pp.779~787 (2010)

관련 논문AI추천

어머니의 영양표시 이용이 자녀의 비만에 미치는 영향김태양, 안정훈, 이상현, 한두봉한국보건경제정책학회 · 보건경제와 정책연구2013 · 제19권 제3호Parents’ meal choices for their children at fast food and family restaurants with different menu labeling presentations이기원, 이영미한국영양학회 · Nutrition Research and Practice2018 · 제12권 제3호The effect of providing nutritional information about fast-food restaurant menus on parents’ meal choices for their children권수연, 김소영, 박혜련, 송경희, 안재영, 양지혜, 이기원, 이영미한국영양학회 · Nutrition Research and Practice2015 · 제9권 제6호어머니의 식습관과 영양지식이 유아의 식습관 및 유아비만에 미치는 영향송효현대한아동복지학회 · 아동복지연구2013 · 제11권 제2호Ecological System Factors Affecting Positive Eating Behaviors of Adolescents이은정, 이형민한국외식산업학회 · 한국외식산업학회지2020 · 제16권 제3호Eating habits and eating behaviors by family dinner frequency in the lower-grade elementary school students김경원, 박혜련, 서정숙, 손정민, 이서연, 하성아한국영양학회 · Nutrition Research and Practice2014 · 제8권 제6호

이 간행물의 다른 논문 (6건)

오렌지 수입시장에서의 관세 인하에 따른 후생효과 분석윤영석, 이상현, 최용호pp. 1-28Comprehensive Rural Development Strategies of Korea and their Implications to Developing Countries김윤정, 허장pp. 1-34국제곡물시장 조기경보모형에 대한 개선연구김종진, 김지연pp. 29-55말 산업의 경제적 파급 효과에 대한 산업연관분석남준우, 유웅pp. 57-88농산물 직거래 결정 요인 및 농산물 매출액 증대 효과 분석이희연, 이다예pp. 89-116
원문 보기