본문 바로가기
KERD
논문KCI 등재

Parents’ meal choices for their children at fast food and family restaurants with different menu labeling presentations

0

조회

0

다운로드

1

인용

0

참고문헌

키워드

초록

BACKGROUND/OBJECTIVES: This study examined the effect of nutrition labeling formats on parents’ food choices for their children at different restaurant types. SUBJECTS/METHODS: An online survey was conducted with 1,980 parents of children aged 3-12 years. Participants were randomly assigned to fast food or family restaurant scenarios, and one of four menu stimuli conditions: no labeling, low-calorie symbol (symbol), numeric value (numeric), and both low-calorie symbol and numeric value (symbol + numeric). Participants selected menu items for their children. Menu choices and total calories were compared by nutrition labeling formats in each type of the restaurant. RESULTS: Low-calorie item selections were scored and a two-way analysis of variance (ANOVA) was conducted for an interaction effect between restaurant and labeling type. In the fast food restaurant group, parents presented with low-calorie symbols selected the lowest calorie items more often than those not presented with the format. Parents in the symbol + numeric condition selected significantly fewer calories (653 kcal) than those in the no labeling (677 kcal) or numeric conditions (674 kcal) (P = 0.006). In the family restaurant group, no significant difference were observed among different labeling conditions. A significant interaction between restaurant and labeling type on low-calorie selection score (F = 6.03, P < 0.01) suggests that the effect of nutrition labeling format interplays with restaurant type to jointly affect parents’ food choices for their children. CONCLUSIONS: The provision of easily interpretable nutritional information format at fast food restaurants may encourage healthier food choices of parents for their children; however, the effects were negligible at family restaurants.

Abstract

BACKGROUND/OBJECTIVES: This study examined the effect of nutrition labeling formats on parents’ food choices for their children at different restaurant types. SUBJECTS/METHODS: An online survey was conducted with 1,980 parents of children aged 3-12 years. Participants were randomly assigned to fast food or family restaurant scenarios, and one of four menu stimuli conditions: no labeling, low-calorie symbol (symbol), numeric value (numeric), and both low-calorie symbol and numeric value (symbol + numeric). Participants selected menu items for their children. Menu choices and total calories were compared by nutrition labeling formats in each type of the restaurant. RESULTS: Low-calorie item selections were scored and a two-way analysis of variance (ANOVA) was conducted for an interaction effect between restaurant and labeling type. In the fast food restaurant group, parents presented with low-calorie symbols selected the lowest calorie items more often than those not presented with the format. Parents in the symbol + numeric condition selected significantly fewer calories (653 kcal) than those in the no labeling (677 kcal) or numeric conditions (674 kcal) (P = 0.006). In the family restaurant group, no significant difference were observed among different labeling conditions. A significant interaction between restaurant and labeling type on low-calorie selection score (F = 6.03, P < 0.01) suggests that the effect of nutrition labeling format interplays with restaurant type to jointly affect parents’ food choices for their children. CONCLUSIONS: The provision of easily interpretable nutritional information format at fast food restaurants may encourage healthier food choices of parents for their children; however, the effects were negligible at family restaurants.

참고문헌 (44)

  1. Powell LM, "Fast-food and full-service restaurant consumption among children and adolescents: effect on energy, beverage, and nutrient intake", JAMA Pediatr, 167, pp.14~20 (2013)[DOI]
  2. Mancino L, "Food away from home and childhood obesity", Curr Obes Rep, 3, pp.459~469 (2014)[DOI]
  3. Altman M, "Reduction in food away from home is associated with improved child relative weight and body composition outcomes and this relation is mediated by changes in diet quality", J Acad Nutr Diet, 115, pp.1400~1407 (2015)[DOI]
  4. Seguin RA, "Consumption frequency of foods away from home linked with higher body mass index and lower fruit and vegetable intake among adults: a cross-sectional study", J Environ Public Health, 2016, pp.3074241~ (2016)
  5. Bhutani S, "Frequency of eating out at both fast-food and sit-down restaurants was associated with high body mass index in non-large metropolitan communities in midwest", Am J Health Promot, 32, pp.75~83 (2018)[DOI]
  6. "The special act on safety management of children's dietary life of food and drug safety" (2014)[URL]
  7. 양정화, "패밀리 레스토랑의 영양표시제도 시행에 따른 대학생들의 영양정보에 관한 인식 연구", 한국식품영양과학회지, 42(12), pp.2068~2075 (2013), 한국식품영양과학회
  8. 함선옥, "외식 영양표시에 대한 소비자 태도, 이용의도와 건강관심도의 관계 연구", 관광레저연구, 28(1), pp.365~384 (2016), (사)한국관광레저학회
  9. 이종호, "외식업체 영양정보표시에 따른 소비자태도, 이용동기, 건강관심도, 만족도, 재방문의도와의 구조적 관계", Culinary Science & Hospitality Research, 23(5), pp.129~139 (2017), (사)한국조리학회[DOI]
  10. Roberto CA, "Evaluating the impact of menu labeling on food choices and intake", Am J Public Health, 100, pp.312~318 (2010)[DOI]
  11. Tandon PS, "Nutrition menu labeling may lead to lower-calorie restaurant meal choices for children", Pediatrics, 125, pp.244~248 (2010)[DOI]
  12. Wisdom J, "Promoting healthy choices: information versus convenience", Am Econ J Appl Econ, 2, pp.164~178 (2010)[DOI]
  13. Auchincloss AH, "Customer responses to mandatory menu labeling at full-service restaurants", Am J Prev Med, 45, pp.710~719 (2013)[DOI]
  14. Elbel B, "Calorie labeling and food choices: a first look at the effects on low-income people in New York City", Health Aff (Millwood), 28, pp.w1110~w1121 (2009)[DOI]
  15. Dumanovsky T, "Changes in energy content of lunchtime purchases from fast food restaurants after introduction of calorie labelling: cross sectional customer surveys", BMJ, 343, pp.d4464~ (2011)[DOI]
  16. Tandon PS, "The impact of menu labeling on fast-food purchases for children and parents", Am J Prev Med, 41, pp.434~438 (2011)[DOI]
  17. Elbel B, "Calorie labeling, fast food purchasing and restaurant visits", Obesity (Silver Spring), 21, pp.2172~2179 (2013)[DOI]
  18. Downs JS, "Supplementing menu labeling with calorie recommendations to test for facilitation effects", Am J Public Health, 103, pp.1604~1609 (2013)[DOI]
  19. Kiszko KM, "The influence of calorie labeling on food orders and consumption: a review of the literature", J Community Health, 39, pp.1248~1269 (2014)[DOI]
  20. Long MW, "Systematic review and meta-analysis of the impact of restaurant menu calorie labeling", Am J Public Health, 105, pp.e11~e24 (2015)
  21. VanEpps EM, "Restaurant menu labeling policy: Review of evidence and controversies", Curr Obes Rep, 5, pp.72~80 (2016)[DOI]
  22. Arora R, "Cognitive and affective service marketing strategies for fine dining restaurant managers", J Small Bus Strategy, 17, pp.51~61 (2006)
  23. Maclnnis DJ, "Information processing from advertisements: toward an integrative framework", J Mark, 53, pp.1~23 (1989)
  24. Burton S, "Attacking the obesity epidemic: the potential health benefits of providing nutrition information in restaurants", Am J Public Health, 96, pp.1669~1675 (2006)[DOI]
  25. Chandon P, "The biasing health halos of fast-food restaurant health claims: lower calorie estimates and higher side-dish consumption intentions", J Consum Res, 34, pp.301~314 (2007)[DOI]
  26. Wei W, "Effects of calorie information disclosure on consumers' food choices at restaurants", Int J Hosp Manag, 33, pp.106~117 (2013)[DOI]
  27. Liu PJ, "A test of different menu labeling presentations", Appetite, 59, pp.770~777 (2012)[DOI]
  28. Holmes AS, "Effect of different children's menu labeling designs on family purchases", Appetite, 62, pp.198~202 (2013)[DOI]
  29. Morley B, "What types of nutrition menu labelling lead consumers to select less energy-dense fast food? An experimental study", Appetite, 67, pp.8~15 (2013)[DOI]
  30. Ventura AK, "Does parenting affect children's eating and weight status?", Int J Behav Nutr Phys Act, 5, pp.15~ (2008)[DOI]
  31. Castro IA, "Food ordering for children in restaurants: multiple sources of influence on decision making", Public Health Nutr, 19, pp.2404~2409 (2016)[DOI]
  32. Bobrow DG, "Representation and Understanding: Studies in Cognitive Science", pp.131~149 (1975), Academic Press
  33. Hoch SJ, "Consumer learning: advertising and the ambiguity of product experience", J Consum Res, 13, pp.221~233 (1986)[DOI]
  34. Seenivasan S, "Negative consequences of nutrition information disclosure on consumption behavior in quick-casual restaurants", J Econ Psychol, 55, pp.51~60 (2016)[DOI]
  35. Burton S, "Food for thought: how will the nutrition labeling of quick service restaurant menu items influence consumers' product evaluations, purchase intentions, and choices?", J Retail, 85, pp.258~273 (2009)[DOI]
  36. Elbel B, "Consumer estimation of recommended and actual calories at fast food restaurants", Obesity (Silver Spring), 19, pp.1971~1978 (2011)[DOI]
  37. Block JP, "Consumers' estimation of calorie content at fast food restaurants: cross sectional observational study", BMJ, 346, pp.f2907~ (2013)[DOI]
  38. Rosenheck R, "Fast food consumption and increased caloric intake: a systematic review of a trajectory towards weight gain and obesity risk", Obes Rev, 9, pp.535~547 (2008)[DOI]
  39. 최정숙, "주부의 식품안전에 대한 인식과 안전성우려의 관련 요인", 한국식품영양과학회지, 34(1), pp.66~74 (2005), 한국식품영양과학회
  40. 이정윤, "대도시 주부들의 식품안전에 대한 인식 및 우려도에 관한 연구", Food Science and Preservation, 16(6), pp.999~1007 (2009), 한국식품저장유통학회
  41. Hawley KL, "The science on front-of-package food labels", Public Health Nutr, 16, pp.430~439 (2013)[DOI]
  42. Ellison B, "Looking at the label and beyond: the effects of calorie labels, health consciousness, and demographics on caloric intake in restaurants", Int J Behav Nutr Phys Act, 10, pp.21~ (2013)[DOI]
  43. Viera AJ, "Potential effect of physical activity calorie equivalent labeling on parent fast food decisions", Pediatrics, 135, pp.e376~e382 (2015)[DOI]
  44. 사지연, "영양표시유형에 따른 소비자반응의 효율성과 적합성", 소비자정책교육연구, 10(4), pp.217~245 (2014), 한국소비자정책교육학회[DOI]

관련 논문AI추천

The effect of providing nutritional information about fast-food restaurant menus on parents’ meal choices for their children권수연, 김소영, 박혜련, 송경희, 안재영, 양지혜, 이기원, 이영미한국영양학회 · Nutrition Research and Practice2015 · 제9권 제6호Customers' perception of the attributes of different formats of menu labeling: a comparison between Korea and the U.S.Bosselman Robert, Cha Jaebin, Choi Hyung-Min, Ham Sunny, Jeong Jin-Yi, Jo Mina, Kim Eojina, Lee Keum Sil한국영양학회 · Nutrition Research and Practice2020 · 제14권 제3호Multilevel Analysis on Mother’s Nutrition Label Use and Children’s Propensity of Being Overweight이상현, 조성주한국농촌경제연구원 · 농촌경제2016 · 제39권 제1호Evaluation of emotion-based messages designed to motivate Hispanic and Asian parents of early adolescents to engage in calcium-rich food and beverage parenting practicesCarolyn Gunther, Christine Bruhn, Jinan Corinne Banna, Marla Reicks, Mary Cluskey, Nobuko Hongu, N Paul Johnston, Rickelle Richards, Scottie Misner, Siew Sun Wong한국영양학회 · Nutrition Research and Practice2016 · 제10권 제4호Eating habits and eating behaviors by family dinner frequency in the lower-grade elementary school students김경원, 박혜련, 서정숙, 손정민, 이서연, 하성아한국영양학회 · Nutrition Research and Practice2014 · 제8권 제6호어머니의 영양표시 이용이 자녀의 비만에 미치는 영향김태양, 안정훈, 이상현, 한두봉한국보건경제정책학회 · 보건경제와 정책연구2013 · 제19권 제3호

이 간행물의 다른 논문 (10건)