Ecological System Factors Affecting Positive Eating Behaviors of Adolescents
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Since Korean adolescents have shown several dietary problems and malnutrition, there is a growing concern for public health. The purpose of this study was to investigate the effect of family meals, nutrition knowledge, and educational experiences on positive eating behaviors of adolescents. from the perspective of an ecological system. For this study, data including a questionnaire about of family meals, nutrition knowledge and educational experiences, and positive eating behaviors of 234 high school students was collected. The collected data was analyzed with a t-test, one-way Anova, Pearson’s correlation analysis, and hierarchical regression analysis. In terms of family meal frequency, it has been indicated that a higher family meal frequency leads to positive eating behaviors and that nutrition knowledge affects a healthy diet with its effects shown most extensively in the final modeling. Nationwide nutrition education would be an essential factor to enhance positive eating behaviors for adolescents given the situation. The study revealed that the importance of family meals should be emphasized to adolescents and their families and efforts should be made to increase their opportunities. The nutritionists should conduct systematic nutrition education and counseling to improve adolescents' overall eating habits in the critical period of life so that they can have healthy eating behaviors.
Abstract
Since Korean adolescents have shown several dietary problems and malnutrition, there is a growing concern for public health. The purpose of this study was to investigate the effect of family meals, nutrition knowledge, and educational experiences on positive eating behaviors of adolescents. from the perspective of an ecological system. For this study, data including a questionnaire about of family meals, nutrition knowledge and educational experiences, and positive eating behaviors of 234 high school students was collected. The collected data was analyzed with a t-test, one-way Anova, Pearson’s correlation analysis, and hierarchical regression analysis. In terms of family meal frequency, it has been indicated that a higher family meal frequency leads to positive eating behaviors and that nutrition knowledge affects a healthy diet with its effects shown most extensively in the final modeling. Nationwide nutrition education would be an essential factor to enhance positive eating behaviors for adolescents given the situation. The study revealed that the importance of family meals should be emphasized to adolescents and their families and efforts should be made to increase their opportunities.
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