Accredited Endoscopy Unit Program of Korea: Overview and Qualification
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초록
The Korean Society of Gastrointestinal Endoscopy introduced the Accredited Endoscopy Unit Program to enhance endoscopy unitquality through systematic quality management in 2012. It was gradually expanded from training hospitals to institutions with 100+beds, and the criteria for certification were applied according to the actual conditions of each institution. On the basis of the continuouscommunication with the institutions and feedback, the Accredited Endoscopy Unit Program certification criteria were revised in 2019and introduced as follows: (1) the qualification criteria for endoscopy doctors and nurses; (2) facilities and equipment; (3) endoscopicexamination process; (4) performance; (5) disinfection and infection control; and (6) endoscopic sedation. The assessment itemsconsist of essential and recommended items. All essential items must be met for accreditation to be awarded. The assessment criteriafor each evaluation area were revised as follows: (1) upgrading assessment criteria; (2) qualification of endoscopists and reinforcementof quality control education; (3) detailed standards for safety, disinfection, endoscopic sedation, and management instructions; and (4)presentation of new performance measurement of endoscopy and colonoscopy.
Abstract
The Korean Society of Gastrointestinal Endoscopy introduced the Accredited Endoscopy Unit Program to enhance endoscopy unitquality through systematic quality management in 2012. It was gradually expanded from training hospitals to institutions with 100+beds, and the criteria for certification were applied according to the actual conditions of each institution. On the basis of the continuouscommunication with the institutions and feedback, the Accredited Endoscopy Unit Program certification criteria were revised in 2019and introduced as follows: (1) the qualification criteria for endoscopy doctors and nurses; (2) facilities and equipment; (3) endoscopicexamination process; (4) performance; (5) disinfection and infection control; and (6) endoscopic sedation. The assessment itemsconsist of essential and recommended items. All essential items must be met for accreditation to be awarded. The assessment criteriafor each evaluation area were revised as follows: (1) upgrading assessment criteria; (2) qualification of endoscopists and reinforcementof quality control education; (3) detailed standards for safety, disinfection, endoscopic sedation, and management instructions; and (4)presentation of new performance measurement of endoscopy and colonoscopy.
참고문헌 (10)
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