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Feedback Survey of the Effect, Burden, and Cost of the National Endoscopic Quality Assessment Program during the Past 5 Years in Korea

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Background/Aims: In Korea, the nationwide gastric cancer screening program recommends biennial screening for individuals aged40 years or older by way of either an upper gastrointestinal series or endoscopy. The national endoscopic quality assessment (QA)program began recommending endoscopy in medical institutions in 2009. We aimed to assess the effect, burden, and cost of the QAprogram from the viewpoint of medical institutions. Methods: We surveyed the staff of institutional endoscopic units via e-mail. Results: Staff members from 67 institutions replied. Most doctors were endoscopic specialists. They responded as to whether the QAprogram raised awareness for endoscopic quality (93%) or improved endoscopic practice (40%). The percentages of responders whoreported improvements in the diagnosis of gastric cancer, the qualifications of endoscopists, the quality of facilities and equipment,endoscopic procedure, and endoscopic reprocessing were 69%, 60%, 66%, 82%, and 75%, respectively. Regarding reprocessing, manystaff members reported that they had bought new automated endoscopic preprocessors (3%), used more disinfectants (34%), washedendoscopes longer (28%), reduced the number of endoscopies performed to adhere to reprocessing guidelines (9%), and created theirown quality education programs (59%). Many responders said they felt that QA was associated with some degree of burden (48%),especially financial burden caused by purchasing new equipment. Reasonable quality standards (45%) and incentives (38%) wereconsidered important to the success of the QA program. Conclusions: Endoscopic quality has improved after 5 years of the mandatory endoscopic QA program.

Abstract

Background/Aims: In Korea, the nationwide gastric cancer screening program recommends biennial screening for individuals aged40 years or older by way of either an upper gastrointestinal series or endoscopy. The national endoscopic quality assessment (QA)program began recommending endoscopy in medical institutions in 2009. We aimed to assess the effect, burden, and cost of the QAprogram from the viewpoint of medical institutions. Methods: We surveyed the staff of institutional endoscopic units via e-mail. Results: Staff members from 67 institutions replied. Most doctors were endoscopic specialists. They responded as to whether the QAprogram raised awareness for endoscopic quality (93%) or improved endoscopic practice (40%). The percentages of responders whoreported improvements in the diagnosis of gastric cancer, the qualifications of endoscopists, the quality of facilities and equipment,endoscopic procedure, and endoscopic reprocessing were 69%, 60%, 66%, 82%, and 75%, respectively. Regarding reprocessing, manystaff members reported that they had bought new automated endoscopic preprocessors (3%), used more disinfectants (34%), washedendoscopes longer (28%), reduced the number of endoscopies performed to adhere to reprocessing guidelines (9%), and created theirown quality education programs (59%). Many responders said they felt that QA was associated with some degree of burden (48%),especially financial burden caused by purchasing new equipment. Reasonable quality standards (45%) and incentives (38%) wereconsidered important to the success of the QA program. Conclusions: Endoscopic quality has improved after 5 years of the mandatory endoscopic QA program.

참고문헌 (12)

  1. Aesun Shin, "Gastric Cancer Epidemiology in Korea", Journal of Gastric Cancer, 11(3), pp.135~140 (2011), 대한위암학회
  2. 박현아, "위암 검진 권고안", 대한의사협회지, 58(5), pp.373~384 (2015), 대한의사협회[DOI]
  3. Suh M, "Cancer screening in Korea, 2012: results from the Korean National Cancer Screening Survey", Asian Pac J Cancer Prev, 14, pp.6459~6463 (2013)
  4. Chung IK, "Quality assessment of gastroscopy in the national cancer screening", Korean J Gastrointest Endosc, 39(Suppl 1), pp.53S~64S (2009)
  5. Han DS, "The necessity and current state of endoscopy quality control", Korean J Gastrointest Endosc, 39(Suppl 1), pp.50S~52S (2009)
  6. Armstrong D, "Canadian Association of Gastroenterology consensus guidelines on safety and quality indicators in endoscopy", Can J Gastroenterol, 26, pp.17~31 (2012)
  7. Malheiro R, "Methodological quality of guidelines in gastroenterology", Endoscopy, 46, pp.513~525 (2014)
  8. Park WG, "Quality indicators for EGD", Gastrointest Endosc, 81, pp.17~30 (2015)
  9. Hamashima C, "Sensitivity of endoscopic screening for gastric cancer by the incidence method", Int J Cancer, 133, pp.653~659 (2013)
  10. 최귀선, "Screening for Gastric Cancer: The Usefulness of Endoscopy", Clinical Endoscopy, 47(6), pp.490~496 (2014), 대한소화기내시경학회
  11. 박정배, "Survey of Endoscope Reprocessing in Korea", Clinical Endoscopy, 48(1), pp.39~47 (2015), 대한소화기내시경학회
  12. Yeh JM, "Cost-effectiveness of endoscopic surveillance of gastric ulcers to improve survival", Gastrointest Endosc, 72, pp.33~43 (2010)

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