Updates on the Disinfection and Infection Control Process of the Accredited Endoscopy Unit
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A thorough disinfection and infection control process associated with gastrointestinal endoscopy is highly important for the health andsafety of the examinee and the medical staff involved in the procedure. Endoscopic reprocessing and disinfection are two of the mostimportant steps in quality control of endoscopy. In 2019, the Korean Society of Gastrointestinal Endoscopy updated the Accreditation ofQualified Endoscopy Unit assessment items for these quality indicators. Assessment of disinfection and infection control comprises 28mandatory items in the categories of disinfection education, pre-cleaning, cleaning, disinfection, rinsing, drying, reprocessing, storage,endoscopic accessories, water bottle and connectors, space/facilities, personal protective equipment, disinfection ledger, and regulationsregarding infection control and disinfection. The updated Accreditation of Qualified Endoscopy Unit assessment items are useful for improving the quality of endoscopy by ensuringthorough inspection of endoscopic disinfection and infection control.
Abstract
A thorough disinfection and infection control process associated with gastrointestinal endoscopy is highly important for the health andsafety of the examinee and the medical staff involved in the procedure. Endoscopic reprocessing and disinfection are two of the mostimportant steps in quality control of endoscopy. In 2019, the Korean Society of Gastrointestinal Endoscopy updated the Accreditation ofQualified Endoscopy Unit assessment items for these quality indicators. Assessment of disinfection and infection control comprises 28mandatory items in the categories of disinfection education, pre-cleaning, cleaning, disinfection, rinsing, drying, reprocessing, storage,endoscopic accessories, water bottle and connectors, space/facilities, personal protective equipment, disinfection ledger, and regulationsregarding infection control and disinfection. The updated Accreditation of Qualified Endoscopy Unit assessment items are useful for improving the quality of endoscopy by ensuringthorough inspection of endoscopic disinfection and infection control.
참고문헌 (6)
- Reprocessing Guideline Task Force, "Multisociety guideline on reprocessing flexible GI endoscopes : 2016 update", Gastrointest Endosc, 85, pp.282~294 (2017)
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- ASGE Technology Committee, "Automated endoscope reprocessors", Gastrointest Endosc, 84, pp.885~892 (2016)
- Kovaleva J, "Infectious complications in gastrointestinal endoscopy and their prevention", Best Pract Res Clin Gastroenterol, 30, pp.689~704 (2016)
- Beilenhoff U, "Reprocessing of flexible endoscopes and endoscopic accessories used in gastrointestinal endoscopy : position statement of the European Society of Gastrointestinal Endoscopy(ESGE)and European Society of Gastroenterology Nurses and Associates(ESGENA)-update 2018", Endoscopy, 50, pp.1205~1234 (2018)