호텔기업 종사원의 셀프리더십과 팀웍 및 서비스품질의 구조적 관계
The Structural Relationship among Self-leadership, Teamwork and Service Quality of Employees in Hotel Industry
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본 연구는 호텔기업 종사원의 셀프리더십과 팀웍 및 서비스품질간의 구조적 관계를 규명하기 위해 연구모형과 가설을 설정하여 실증분석을 통해 검정하였다. 셀프리더십은 사유적 셀프리더십, 셀프메네지먼트, 자연보상으로 구성되어 있으며, 팀웍의 구성요소는 협조성, 의사소통, 이해성과, 상호의존성, 교환성, 공유성, 교류성, 관심성으로 구성되었다. 서비스품질은 신뢰성, 반응성, 예절성과 고객이해, 개별적 배려로 구성되어 있으며, 호텔 종사원을 대상으로 측정하였다. 가설검정결과 셀프리더십의 구성요소 중 사유적 셀프리더십과 셀프메네지먼트는 팀웍에 유의한 영향을 미치나 자연보상에는 영향을 미치지 않는 것으로
Abstract
<Abstract> The Structural Relationship among Self-leadership, Teamwork and Service Quality of Employees in Hotel Industry Yoon, Jung-Heun This study places the focus on the structural relationship among self-leadership, teamwork and service quality of employees in hotel industry. to achieve a purpose of this study, it is builded up a model of research and a hypothesis, and then examined the hypothesis. A self-leadership is composed of a self-management, a thought self- leadership and a natural reward. Service quality consist of the five sub-factors. The result of analyses affects a self-management and a thought self- leadership on teamwork. but, a natural reward of self-leadership factors has no effect on teamwork. A teamwork of hotel employees have a great influence on all factors of service quality. In addition to, as all factors of self-leadership have influence on service quality, managers of hotel organization try to improve service quality through reinforcement of self-leadership and buildup of teamwork.
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