본문 바로가기
KERD
논문KCI 등재

자연정화에 의한 양식굴(Crassostrea gigas) 중 노로바이러스 저감화

Defecation of Norovirus from the Oyster Crassostrea gigas by Depuration following Translocation of the Growing Area

2

조회

0

다운로드

4

인용

0

참고문헌

키워드

주제분류수산학

초록

The efficacy of depuration following growing area translocation for the defecation of norovirus was evaluated under experimental conditions using oysters Crassostrea gigas previously subjected to bioaccumulation of this virus at a waste treatment plant discharge site. Three trials were assayed in an open experimental system with a commercial oyster farm located in a shellfish growing area approved by the Korean Shellfish Sanitation Program. Real-time reverse-transcription polymerase chain reaction (RT-PCR) was used to quantify viruses in the digestive glands of oysters. The final viral loads in oysters after 12 days remained under the detection limit (10 copies/g digestive gland) of the real-time RT-PCR. This reduction trend showed two-phase removal kinetics, with an initial slow reduction or slight increase in viruses during the first 2 days of depuration and subsequent stabilization with 0.12 to 2.64 log unit norovirus copies/g digestive gland per 2 days of depuration for the remaining time.

Abstract

The efficacy of depuration following growing area translocation for the defecation of norovirus was evaluated under experimental conditions using oysters Crassostrea gigas previously subjected to bioaccumulation of this virus at a waste treatment plant discharge site. Three trials were assayed in an open experimental system with a commercial oyster farm located in a shellfish growing area approved by the Korean Shellfish Sanitation Program. Real-time reverse-transcription polymerase chain reaction (RT-PCR) was used to quantify viruses in the digestive glands of oysters. The final viral loads in oysters after 12 days remained under the detection limit (10 copies/g digestive gland) of the real-time RT-PCR. This reduction trend showed two-phase removal kinetics, with an initial slow reduction or slight increase in viruses during the first 2 days of depuration and subsequent stabilization with 0.12 to 2.64 log unit norovirus copies/g digestive gland per 2 days of depuration for the remaining time.

참고문헌 (32)

  1. Adeel A Butt, "Infections related to the ingestion of seafood Part I: viral and bacterial infections", The Lancet Infectious Diseases, 4(4), pp.201~212 (2004), Elsevier BV[DOI]
  2. J. W. T. Chalmers, "An outbreak of viral gastroenteritis associated with adequately prepared oysters", Epidemiology and Infection, 115(01), pp.163~167 (1995), Cambridge University Press (CUP)[DOI]
  3. "Health protocol for the translocation and movement of live bivalve molluscus" (2011)[URL]
  4. A. K. da Silva, "Evaluation of Removal of Noroviruses during Wastewater Treatment, Using Real-Time Reverse Transcription-PCR: Different Behaviors of Genogroups I and II", Applied and Environmental Microbiology, 73(24), pp.7891~7897 (2007), American Society for Microbiology[DOI]
  5. Dore B, "Management of health risks associated with oysters harvested from a norovirus contaminated area, Ireland, February– March 2010", Euro Surveill, 15, pp.1~4 (2010)
  6. European Commission, "Regulation (EC) no 854", 2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption, 2004, pp.L226, 83~127
  7. M. Iwai, "Continuous Presence of Noroviruses and Sapoviruses in Raw Sewage Reflects Infections among Inhabitants of Toyama, Japan (2006 to 2008)", Applied and Environmental Microbiology, 75(5), pp.1264~1270 (2009), American Society for Microbiology[DOI]
  8. N. Jothikumar, "Rapid and Sensitive Detection of Noroviruses by Using TaqMan-Based One-Step Reverse Transcription-PCR Assays and Application to Naturally Contaminated Shellfish Samples", Applied and Environmental Microbiology, 71(4), pp.1870~1875 (2005), American Society for Microbiology[DOI]
  9. A. Kroneman, "Analysis of Integrated Virological and Epidemiological Reports of Norovirus Outbreaks Collected within the Foodborne Viruses in Europe Network from 1 July 2001 to 30 June 2006", Journal of Clinical Microbiology, 46(9), pp.2959~2965 (2008), American Society for Microbiology[DOI]
  10. Françoise S. Le Guyader, "Norwalk Virus–specific Binding to Oyster Digestive Tissues", Emerging Infectious Diseases, 12(6), pp.931~936 (2006), Centers for Disease Control and Prevention (CDC)[DOI]
  11. Françoise S. Le Guyader, "A semiquantitative approach to estimate Norwalk-like virus contamination of oysters implicated in an outbreak", International Journal of Food Microbiology, 87(1-2), pp.107~112 (2003), Elsevier BV[DOI]
  12. David Lees, "Viruses and bivalve shellfish", International Journal of Food Microbiology, 59(1-2), pp.81~116 (2000), Elsevier BV[DOI]
  13. H. Maalouf, "Strain-Dependent Norovirus Bioaccumulation in Oysters", Applied and Environmental Microbiology, 77(10), pp.3189~3196 (2011), American Society for Microbiology[DOI]
  14. H. Maalouf, "Distribution in Tissue and Seasonal Variation of Norovirus Genogroup I and II Ligands in Oysters", Applied and Environmental Microbiology, 76(16), pp.5621~5630 (2010), American Society for Microbiology[DOI]
  15. C. Mcleod, "Localization of norovirus and poliovirus in Pacific oysters", Journal of Applied Microbiology, 106(4), pp.1220~1230 (2009), Wiley-Blackwell[DOI]
  16. C. Mcleod, "Inactivation and elimination of human enteric viruses by Pacific oysters", Journal of Applied Microbiology, 107(6), pp.1809~1818 (2009), Wiley-Blackwell[DOI]
  17. S. P. Nappier, "Bioaccumulation, Retention, and Depuration of Enteric Viruses by Crassostrea virginica and Crassostrea ariakensis Oysters", Applied and Environmental Microbiology, 74(22), pp.6825~6831 (2008), American Society for Microbiology[DOI]
  18. S.P. Nappier, "Colocalized Crassostrea virginica and Crassostrea ariakensis Oysters differ in bioaccumulation, retention and depuration of microbial indicators and human enteropathogens", Journal of Applied Microbiology, 108(2), pp.736~744 (2010), Wiley-Blackwell[DOI]
  19. 오은경, "패류 중 자연정화 및 인공정화에 의한 위생지표세균의 변화", 한국수산과학회지, 45(1), pp.11~16 (2012), 한국수산과학회[DOI]
  20. R. M. Pinto, "Risk Assessment in Shellfish-Borne Outbreaks of Hepatitis A", Applied and Environmental Microbiology, 75(23), pp.7350~7355 (2009), American Society for Microbiology[DOI]
  21. David Polo, "Effectiveness of depuration for hepatitis A virus removal from mussels (Mytilus galloprovincialis)", International Journal of Food Microbiology, 180, pp.24~29 (2014), Elsevier BV[DOI]
  22. David Polo, "Depuration kinetics of hepatitis A virus in clams", Food Microbiology, 39, pp.103~107 (2014), Elsevier BV[DOI]
  23. David Polo, "Imported Mollusks and Dissemination of Human Enteric Viruses", Emerging Infectious Diseases, 16(6), pp.1036~1038 (2010), Centers for Disease Control and Prevention (CDC)[DOI]
  24. K. Provost, "Hemocytes Are Sites of Enteric Virus Persistence within Oysters", Applied and Environmental Microbiology, 77(23), pp.8360~8369 (2011), American Society for Microbiology[DOI]
  25. Gary P. Richards, "Processing Strategies to Inactivate Enteric Viruses in Shellfish", Food and Environmental Virology, 2(3), pp.183~193 (2010), Springer Nature[DOI]
  26. Elaine Scallan, "Foodborne Illness Acquired in the United States—Major Pathogens", Emerging Infectious Diseases, 17(1), pp.7~15 (2011), Centers for Disease Control and Prevention (CDC)[DOI]
  27. 신순범, "통영시 연안의 양식굴(Crassostrea gigas)에서 검출된 노로바이러스의 정량분석", 한국수산과학회지, 47(5), pp.501~507 (2014), 한국수산과학회
  28. Steel RGD, "Principle and procedure of statistics; a biometrical approach", pp.121~165 (1980), MacGraw-Hill Book Company
  29. P. Tian, "Norovirus binds to blood group A-like antigens in oyster gastrointestinal cells", Letters in Applied Microbiology, 43(6), pp.645~651 (2006), Wiley-Blackwell[DOI]
  30. Y. Ueki, "Persistence of Caliciviruses in Artificially Contaminated Oysters during Depuration", Applied and Environmental Microbiology, 73(17), pp.5698~5701 (2007), American Society for Microbiology[DOI]
  31. "National Shellfish Sanitation Program, Guide for the Control of Molluscan Shellfish, Model ordinance" (2013)[URL]
  32. Dapeng Wang, "Distribution of norovirus in oyster tissues", Journal of Applied Microbiology, 105(6), pp.1966~1972 (2008), Wiley-Blackwell[DOI]

관련 논문AI추천

통영시 연안의 양식굴(Crassostrea gigas)에서 검출된 노로바이러스의 정량분석김연계, 김지회, 신순범, 오은경, 이태식, 이희정한국수산과학회 · 한국수산과학회지2014 · 제47권 제5호가열처리 조건에 따른 오염굴(Crassostrea gigas) 중의 Male Specific Coliphage와 노로바이러스 농도변화권지영, 김지회, 김풍호, 박용수, 유홍식, 이태식, 이희정, 박큰바위한국수산과학회 · 한국수산과학회지2015 · 제48권 제6호Negative Correlation between the Prevalence of Norovirus and High Bacterial Loads of Escherichia coli in Oysters Crassostrea gigas김수경, 송기철, 오은경, 유홍식, 박큰바위한국수산과학회 · Fisheries and Aquatic Sciences2015 · 제18권 제3호패류 중 자연정화 및 인공정화에 의한 위생지표세균의 변화김지회, 손광태, 신순범, 오은경, 유현덕, 유홍식, 이태식, 이희정, 하광수한국수산과학회 · 한국수산과학회지2012 · 제45권 제1호전자선 조사에 의한 신선굴(Crassostrea gigas) 중 휴먼노로바이러스 GⅡ. 4의 저감화김지윤, 박신영, 전은비, 최만석한국수산과학회 · 한국수산과학회지2021 · 제54권 제1호해수 중의 수온, 염분 및 pH에 따른 노로바이러스 및 Male Specific Coliphage 농도변화권지영, 김지회, 김풍호, 박용수, 유홍식, 이태식, 이희정, 박큰바위한국수산과학회 · 한국수산과학회지2016 · 제49권 제4호

이 간행물의 다른 논문 (18건)