효소처리어분에 대한 치어기 대서양 참다랑어(Thunnus thynnus)의 in vivo 및 in vitro 소화율 평가

키워드

참고문헌 (77)

1. Josué Aguila, "The effects of fish hydrolysate (CPSP) level on Octopus maya (Voss and Solis) diet: Digestive enzyme activity, blood metabolites, and energy balance", Aquaculture, 273(4), pp.641~655 (2007), Elsevier BV[DOI]
2. Geoff L. Allan, "Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus: I. Digestibility of alternative ingredients", Aquaculture, 186(3-4), pp.293~310 (2000), Elsevier BV[DOI]
3. AOAC, "Official methods of analysis" (2005), AOAC
4. Barnett BJ, "Relative biopotency of dietary ergocalciferol and cholecalciferol and the role of and requirement for vitamin D in rainbow trout Salmo gairdneri", Nutr J, 112, pp.2011~2019 (1982)
5. Mónica B. Betancor, "Molecular aspects of lipid metabolism, digestibility and antioxidant status of Atlantic bluefin tuna (T. thynnus L.) larvae during first feeding", Aquaculture, 479, pp.357~369 (2017), Elsevier BV[DOI]
6. Amal Biswas, "Soybean meal can partially replace enzyme-treated fish meal in the diet of juvenile Pacific bluefin tuna Thunnus orientalis", Fisheries Science, 77(4), pp.615~621 (2011), Springer Science and Business Media LLC[DOI]
7. Biswas A, "Determination of suitable protein and lipid levels in diets for Pacific bluefin tuna, Thunnus orientalis at grow-out stage", Aquacult Sci, 64, pp.281~288 (2016)[DOI]
8. Biswajit Kumar Biswas, "The optimal dietary level of ascorbic acid for juvenile Pacific bluefin tuna, Thunnus orientalis", Aquaculture International, 21(2), pp.327~336 (2013), Springer Science and Business Media LLC[DOI]
9. Biswas BK, "A suitable dietary sugar level for juvenile Pacific bluefin tuna, Thunnus orientalis", Aquacult Sci, 57, pp.99~108 (2009)[DOI]
10. Biswajit K. Biswas, "Dietary protein and lipid requirements for the Pacific bluefin tuna Thunnus orientalis juvenile", Aquaculture, 288(1-2), pp.114~119 (2009), Elsevier BV[DOI]
11. I.G. Borlongan, "Studies on the digestive lipases of milkfish, Chanos chanos", Aquaculture, 89(3-4), pp.315~325 (1990), Elsevier BV[DOI]
12. M Bradford, "A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding", Analytical Biochemistry, 72(1-2), pp.248~254 (1976), Elsevier BV[DOI]
13. J. Alejandro Buentello, "A preliminary study of digestive enzyme activities and amino acid composition of early juvenile yellowfin tuna (Thunnus albacares)", Aquaculture, 312(1-4), pp.205~211 (2011), Elsevier BV[DOI]
14. C.G Carter, "Alternative methods for nutrition research on the southern bluefin tuna, Thunnus maccoyii: in vitro digestibility", Aquaculture, 179(1-4), pp.57~70 (1999), Elsevier BV[DOI]
15. M. Chalamaiah, "Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review", Food Chemistry, 135(4), pp.3020~3038 (2012), Elsevier BV[DOI]
16. Stavros CHATZIFOTIS, "Effect of dietary water on growth of dentex Dentex dentex", Fisheries Science, 71(6), pp.1243~1248 (2005), Springer Science and Business Media LLC[DOI]
17. Simon J. Davies, "Digestibility Characteristics of Selected Feed Ingredients for Developing Bespoke Diets for Nile Tilapia Culture in Europe and North America", Journal of the World Aquaculture Society, 42(3), pp.388~398 (2011), Wiley[DOI]
18. Degani G, "The influence of low density on food adaptation, cannibalism and growth of eels Anguilla Anguilla (L.)", Bamidgeh, 35, pp.53~60 (1983)
19. Junming Deng, "Effects of replacing soybean meal with rubber seed meal on growth, antioxidant capacity, non-specific immune response, and resistance to Aeromonas hydrophila in tilapia (Oreochromis niloticus × O. aureus)", Fish & Shellfish Immunology, 44(2), pp.436~444 (2015), Elsevier BV[DOI]
20. S. Divakaran, "Note on the Methods for Determination of Chromic Oxide in Shrimp Feeds", Journal of Agricultural and Food Chemistry, 50(3), pp.464~467 (2002), American Chemical Society (ACS)[DOI]
21. A.E. Eid, "A simple in vitro method for measuring protein digestibility", Aquaculture, 79(1-4), pp.111~119 (1989), Elsevier BV[DOI]
22. Bernard F. Erlanger, "The preparation and properties of two new chromogenic substrates of trypsin", Archives of Biochemistry and Biophysics, 95(2), pp.271~278 (1961), Elsevier BV[DOI]
23. Review of the state of world marine fishery resources, "FAO", 49~66, pp.Fisheries and aquaculture technical paper 569 (2011)
24. Ronaldo P. Ferraris, "Digestibility in milkfish, Chanos chanos (Forsskal): Effects of protein source, fish size and salinity", Aquaculture, 59(2), pp.93~105 (1986), Elsevier BV[DOI]
25. Folch J, "A simple method for the isolation and purification of total lipids from animal tissues", J Biol Chem, 226, pp.497~509 (1957)
26. Arild Folkvord, "Growth, survival and cannibalism of cod juveniles (Gadus morhua): effects of feed type, starvation and fish size", Aquaculture, 97(1), pp.41~59 (1991), Elsevier BV[DOI]
27. Oddhild Førde-Skjærvik, "Digestibility of diets containing different soybean meals in Atlantic cod (Gadus morhua); comparison of collection methods and mapping of digestibility in different sections of the gastrointestinal tract", Aquaculture, 261(1), pp.241~258 (2006), Elsevier BV[DOI]
28. D. J. Grove, "Satiation amount, frequency of feeding and gastric emptying rate in Salmo gairdneri", Journal of Fish Biology, 12(5), pp.507~516 (1978), Wiley[DOI]
29. Halver JE, "Fish nutrition", pp.29~103 (1972), Academic Press
30. Harada T., "On the artificial fertilization and rearing of larvae in yellowfin tuna", Mem Fac Agric Kinki Univ, 4, pp.145~151 (1971)
31. Thomas Hecht, "A Review of Cannibalism and its Implications in Fish Larviculture", Journal of the World Aquaculture Society, 24(2), pp.246~261 (1993), Wiley[DOI]
32. Hilton JW, "The requirement and toxicity of selenium in rainbow trout Salmo gairdneri", Nutr J, 110, pp.2527~2535 (1980)[DOI]
33. Kuo-Chiang Hsu, "Purification of antioxidative peptides prepared from enzymatic hydrolysates of tuna dark muscle by-product", Food Chemistry, 122(1), pp.42~48 (2010), Elsevier BV[DOI]
34. Steven G. Hughes, "Effect of Dietary Moisture Level on Response to Diet by Atlantic Salmon", The Progressive Fish-Culturist, 51(1), pp.20~23 (1989), American Fisheries Society[DOI]
35. Jae-Young Je, "Antioxidant and antihypertensive protein hydrolysates produced from tuna liver by enzymatic hydrolysis", Food Research International, 42(9), pp.1266~1272 (2009), Elsevier BV[DOI]
36. 지승철, "사료 내 효소처리어분이 치어기 참다랑어 (Thunnus orientalis) 성장에 미치는 영향", 수산해양교육연구, 29(5), pp.1365~1372 (2017), 한국수산해양교육학회[DOI]
37. 지승철, "치어기 대서양 참다랑어(Thunnus thynnus) 사료 내 효소처리 어분과 DHA유의 이용성", 한국수산과학회지, 53(2), pp.181~190 (2020), 한국수산과학회[DOI]
38. 지승철, "치어기 참다랑어(Thunnus thynnus) 사료 내 주단백질원료로써 효소처리어분의 효과", 수산해양교육연구, 31(3), pp.741~755 (2019), 한국수산해양교육학회[DOI]
39. Seung-Cheol JI, "Dietary utility of enzyme-treated fish meal for juvenile Pacific bluefin tuna Thunnus orientalis", Fisheries Science, 74(1), pp.54~61 (2008), Springer Science and Business Media LLC[DOI]
40. Kaare Julshamn, "Effect of dietary copper on the hepatic concentration and subcellular distribution of copper and zinc in the rainbow trout (Salmo gairdneri)", Aquaculture, 73(1-4), pp.143~155 (1988), Elsevier BV[DOI]
41. Ivan Katavić, "Cannibalism as a factor affecting the survival of intensively cultured sea bass (Dicentrarchus labrax) fingerlings", Aquaculture, 77(2-3), pp.135~143 (1989), Elsevier BV[DOI]
42. H. G. Ketola, "Requirement of Atlantic Salmon for Dietary Phosphorus", Transactions of the American Fisheries Society, 104(3), pp.548~551 (1975), Wiley[DOI]
43. 김경덕, "Effects of the Dietary Moisture Levels and Feeding Rate on the Growth and Gastric Evacuation of Young Olive Flounder Paralichthys olivaceus", Fisheries and Aquatic Sciences, 14(2), pp.105~110 (2011), 한국수산과학회
44. FUMITAKA KONDO, "Analysis of feeding effects of EP on growth and digestion in cultured bluefin tuna", NIPPON SUISAN GAKKAISHI, 82(6), pp.923~933 (2016), Japanese Society of Fisheries Science[DOI]
45. W. Koven, "The effect of dietary DHA and taurine on rotifer capture success, growth, survival and vision in the larvae of Atlantic bluefin tuna ( Thunnus thynnus )", Aquaculture, 482, pp.137~145 (2018), Elsevier BV[DOI]
46. C. KROSSØY, "Dietary menadione nicotinamide bisulphite (vitamin K 3 ) does not affect growth or bone health in first-feeding fry of Atlantic salmon ( Salmo salar L.)", Aquaculture Nutrition, 15(6), pp.638~649 (2009), Wiley[DOI]
47. Gilles La Roche, "Iodine metabolism in young chinook salmon (Oncorhynchus tschawytscha, Walbaum)", General and Comparative Endocrinology, 7(3), pp.512~524 (1966), Elsevier BV[DOI]
48. Sang-Min Lee, "Apparent digestibility coefficients of various feed ingredients for juvenile and grower rockfish (Sebastes schlegeli)", Aquaculture, 207(1-2), pp.79~95 (2002), Elsevier BV[DOI]
49. Yan Li, "Comparison of high-protein soybean meal and commercial soybean meal partly replacing fish meal on the activities of digestive enzymes and aminotransferases in juvenile Japanese seabass, Lateolabrax japonicus (Cuvier, 1828)", Aquaculture Research, 45(6), pp.1051~1060 (2014), Wiley[DOI]
50. H. Liu, "Effect of substitution of dietary fishmeal by soya bean meal on different sizes of gibel carp ( Carassius auratus gibelio ): nutrient digestibility, growth performance, body composition and morphometry", Aquaculture Nutrition, 22(1), pp.142~157 (2016), Wiley[DOI]
51. F. J. Moyano, "Characterization of digestive enzyme activity during larval development of gilthead seabream (Sparus aurata)", Fish Physiology and Biochemistry, 15(2), pp.121~130 (1996), Springer Science and Business Media LLC[DOI]
52. Muhammadar AA, "Feed digestion rates of tiger grouper Epinephelus fuscoguttatus juvenile", Aquac Aquar Conserv Legis, 5, pp.356~360 (2012)
53. A. D. Neklyudov, "Properties and uses of protein hydrolysates (Review)", Applied Biochemistry and Microbiology, 36(5), pp.452~459 (2000), Springer Science and Business Media LLC[DOI]
54. Dai-Hung Ngo, "In vitro antioxidant activity of a peptide isolated from Nile tilapia (Oreochromis niloticus) scale gelatin in free radical-mediated oxidative systems", Journal of Functional Foods, 2(2), pp.107~117 (2010), Elsevier BV[DOI]
55. P. A. Nilisson, "The Role of gastric evacuation rate in handling time of equal-mass rations of different prey sizes in northern pike", Journal of Fish Biology, 57(2), pp.516~524 (2000), Wiley[DOI]
56. NRC, "Nutrient requirements of fish and shrimp", pp.305~ (2011), The National Academies Press
57. Ogino C, "Requirements of carp and rainbow trout for dietary manganese and copper", Bull Japan Soc Sci Fish, 46, pp.455~458 (1980)
58. Takayuki Ohnishi, "Energy partitioning in cultured juvenile Pacific bluefin tuna, Thunnus orientalis (Temminck & Schlegel, 1844)", Aquaculture Research, 47(7), pp.2040~2049 (2016), Wiley[DOI]
59. J DASILVA, "Apparent digestibility coefficients of feedstuffs in seabass () juveniles", Aquatic Living Resources, 11(3), pp.187~191 (1998), Elsevier BV[DOI]
60. G.H. Ospina-Salazar, "The effects of fish hydrolysate and soy protein isolate on the growth performance, body composition and digestibility of juvenile pike silverside, Chirostoma estor", Animal Feed Science and Technology, 220, pp.168~179 (2016), Elsevier BV[DOI]
61. J.-P. J. Paakkonen, "Gastric evacuation rate of burbot fed single-fish meals at different temperatures", Journal of Fish Biology, 50(3), pp.555~563 (1997), Wiley[DOI]
62. Ana Matus de la Parra, "Partial characterization of the digestive enzymes of Pacific bluefin tuna Thunnus orientalis under culture conditions", Fish Physiology and Biochemistry, 33(3), pp.223~231 (2007), Springer Science and Business Media LLC[DOI]
63. Edwin H. Robinson, "An estimate of the dietary calcium requirement of fingerling Tilapia aurea reared in calcium-free water", Aquaculture, 41(4), pp.389~393 (1984), Elsevier BV[DOI]
64. Y. Sakakura, "Effects of density, starvation and size difference on aggressive behaviour in juvenile yellowtails (Seriola quinquevadiata)", Journal of Applied Ichthyology, 14(1-2), pp.9~13 (1998), Wiley[DOI]
65. Syuichi SAKAMOTO, "Requirement of red sea bream for dietary iron. II.", NIPPON SUISAN GAKKAISHI, 44(3), pp.223~225 (1978), Japanese Society of Fisheries Science[DOI]
66. Yoshifumi Sawada, "Completion of the Pacific bluefin tuna Thunnus orientalis (Temminck et Schlegel) life cycle", Aquaculture Research, 36(5), pp.413~421 (2005), Wiley[DOI]
67. Karl D. Shearer, "Whole body magnesium concentration as an indicator of magnesium status in rainbow trout (Salmo gairdneri)", Aquaculture, 77(2-3), pp.201~210 (1989), Elsevier BV[DOI]
68. Shi-Yen Shiau, "Quantifying the dietary potassium requirement of juvenile hybrid tilapia ( Oreochromis niloticus×O. aureus )", British Journal of Nutrition, 85(2), pp.213~218 (2001), Cambridge University Press (CUP)[DOI]
69. Shimeno S, "Handbook of nutrition requirements of finfish", pp.181~191 (1991), CRC Press
70. Takii K, "Apparent digestibility coefficient and energy partition of juvenile Pacific bluefin tuna, Thunnus orientalis and chub mackerel, Scomber japonicus", Aquacult Sci, 55, pp.571~577 (2007)[DOI]
71. Takii K, "Dietary utility of Chilean fish meal and pollack liver oil for juvenile Pacific bluefin tuna", Aquacult Sci, 55, pp.579~585 (2007)[DOI]
72. A. Uscanga, "Assessment of enzymatic efficiency on protein digestion in the tilapia Oreochromis niloticus", Fish Physiology and Biochemistry, 36(4), pp.1079~1085 (2010), Springer Science and Business Media LLC[DOI]
73. N Usmani, "Effect of fish size and temperature on the utilization of different protein sources in two catfish species", Aquaculture Research, 33(12), pp.959~967 (2002), Wiley[DOI]
74. G.W. Vandenberg, "Apparent digestibility comparison in rainbow trout ( Oncorhynchus mykiss ) assessed using three methods of faeces collection and three digestibility markers", Aquaculture Nutrition, 7(4), pp.237~245 (2001), Wiley[DOI]
75. J.M Vergara, "Growth, feed utilization and body lipid content of gilthead seabream (Sparus aurata) fed increasing lipid levels and fish meals of different quality", Aquaculture, 179(1-4), pp.35~44 (1999), Elsevier BV[DOI]
76. John T. Windell, "Effect of Fish Size, Temperature, and Amount Fed on Nutrient Digestibility of a Pelleted Diet by Rainbow Trout, Salmo gairdneri", Transactions of the American Fisheries Society, 107(4), pp.613~616 (1978), Wiley[DOI]
77. Worthington CC, "Worthington CC enzyme manual: enzymes and related bio chemicals", pp.179~180 (1991), Worthington Biochemical Corporation

관련 논문AI추천