본문 바로가기
KERD
논문KCI 등재

Tuna by-product meal as a dietary protein source replacing fishmeal in juvenile Korean rockfish Sebastes schlegeli

2

조회

0

다운로드

0

인용

0

참고문헌

키워드

주제분류수산학

초록

This study was conducted to evaluate the use of tuna by-product meal (TBM) as a substitute for fishmeal in juvenile Korean rockfish (Sebastes schlegeli) diets. Five isonitrogenous (52% crude protein) and isocaloric (4.9 kcal/g) diets were prepared. Control diet (Con) was formulated to contain brown fishmeal, whereas 25, 50, 75, and 100% of fishmeal was substituted with the same percentage of TBM in the TBM25, TBM50, TBM75, and TBM100 diets, respectively. Three replicate groups of fish (initial weight, 29.5 ± 0.6 g) were fed one of the five diets for 12 weeks. The mean weight gain of fish fed the Con and TBM25 diets was significantly higher than that of fish fed the TBM100 diet (P < 0.05), but it was not significantly different from the weight gain of fish fed the TBM50 and TBM75 diets. The feed efficiency and protein efficiency ratios of fish fed the Con diet were significantly higher than those of fish fed the TBM100 diet (P < 0.05), but were not significantly different from those fed the TBM25, TBM50, and TBM75 diets. The TBM25, TBM50, TBM75, and TBM100 diets had significantly (P < 0 .05) lower incidence cost and higher profit index than the Con diet. These results suggest that the tuna by-product meal used in this study could replace up to 75% of fishmeal protein in the diet without reducing growth and feed utilization in juvenile Korean rockfish weighing 29–53 g. By considering feed cost, the TBM 75 diet is recommendable for Korean rockfish farming.

Abstract

This study was conducted to evaluate the use of tuna by-product meal (TBM) as a substitute for fishmeal in juvenile Korean rockfish (Sebastes schlegeli) diets. Five isonitrogenous (52% crude protein) and isocaloric (4.9 kcal/g) diets were prepared. Control diet (Con) was formulated to contain brown fishmeal, whereas 25, 50, 75, and 100% of fishmeal was substituted with the same percentage of TBM in the TBM25, TBM50, TBM75, and TBM100 diets, respectively. Three replicate groups of fish (initial weight, 29.5 ± 0.6 g) were fed one of the five diets for 12 weeks. The mean weight gain of fish fed the Con and TBM25 diets was significantly higher than that of fish fed the TBM100 diet (P < 0.05), but it was not significantly different from the weight gain of fish fed the TBM50 and TBM75 diets. The feed efficiency and protein efficiency ratios of fish fed the Con diet were significantly higher than those of fish fed the TBM100 diet (P < 0.05), but were not significantly different from those fed the TBM25, TBM50, and TBM75 diets. The TBM25, TBM50, TBM75, and TBM100 diets had significantly (P < 0 .05) lower incidence cost and higher profit index than the Con diet. These results suggest that the tuna by-product meal used in this study could replace up to 75% of fishmeal protein in the diet without reducing growth and feed utilization in juvenile Korean rockfish weighing 29–53 g. By considering feed cost, the TBM 75 diet is recommendable for Korean rockfish farming.

참고문헌 (17)

  1. Aksnes A, "The impact of raw material freshness and processing temperature for fish meal on growth, feed efficiency and chemical composition of Atlantic halibut(Hippoglossus hippoglossus)", Aquaculture, 149, pp.87~106 (1997)
  2. Bell MV, "Changes in capacity to synthesise 22 : 6n-3 during early development in rainbow trout(Oncorhynchus mykiss)", Aquaculture, 235, pp.393~409 (2004)
  3. Caballero MJ, "Combined effect of lipid level and fish meal quality on liver histology of gilthead seabream(Sparus aurata)", Aquaculture, 179, pp.277~290 (1999)
  4. Duncan DB, "Multiple-range and multiple F tests", Biometrics, 11, pp.1~42 (1955)
  5. Folch J, "A simple method for the isolation and purification of total lipids from animal tissues", J Biol Chem, 226, pp.496~509 (1957)
  6. Furuita H, "Effects of high levels of n-3 HUFA in broodstock diet on egg quality and egg fatty acid composition of Japanese flounder, Paralichthys olivaceus", Aquaculture, 210, pp.323~333 (2002)
  7. Jeon GH, "The effect of the dietary substitution of fishmeal with tuna by-product meal on growth, body composition, plasma chemistry and amino acid profiles of juvenile Korean rockfish(Sebastes schlegeli)", Aquac Nutr, 20, pp.753~761 (2014)
  8. Kim HS, "Substitution effects of fishmeal with tuna byproduct meal in the diet on growth, body composition, plasma chemistry and amino acid profiles of juvenile olive flounder(Paralichthys olivaceus)", Aquaculture, 431, pp.92~98 (2014)
  9. "Korea Trade Statistics" (2016)[URL]
  10. Lee SM, "Review of the lipid and essential fatty acid requirements of rockfish (Sebastes schlegeli)", Aquac Res, 32, pp.8~17 (2001)
  11. Lee SM, "Apparent digestibility coefficients of various feed ingredients for juvenile and grower rockfish(Sebastes schlegeli)", Aquaculture, 207, pp.79~95 (2002)
  12. Lee SM, "Effects of feeding frequency and dietary moisture content on growth, body composition and gastric evacuation of juvenile Korean rockfish(Sebastes schlegeli)", Aquaculture, 187, pp.399~409 (2000)
  13. Lee SM, "Effects of dietary protein and lipid level on growth and body composition of juvenile ayu(Plecoglossus altivelis)reared in seawater", Aquac Nutr, 8, pp.53~58 (2002)
  14. Lim SR, "Effects of dehulled soybean meal as a fish meal replacer in diets for fingerling and growing Korean rockfish Sebastes schlegeli", Aquaculture, 231, pp.457~468 (2004)
  15. "Fishery production survey" (2016)[URL]
  16. Uyan O, "Growth and phosphorus loading by partially replacing fishmeal with tuna muscle by-product powder in the diet of juvenile Japanese flounder, Paralichthys olivaceus", Aquaculture, 257, pp.437~445 (2006)
  17. Vergara JM, "Growth, feed utilization and body lipid content of gilthead seabream(Sparus aurata)fed increasing lipid levels and fish meals of different quality", Aquaculture, 179, pp.35~34 (1999)

관련 논문AI추천

Dietary inclusion effect of various levels of jack mackerel meal on the growth performance, feed efficiency and whole body composition of rockfish (Sebastes schlegeli)조성환, Hee Sung Kim, Seong Il Baek한국수산과학회 · Fisheries and Aquatic Sciences2021 · 제24권 제9호조피볼락(Sebastes schlegeli) 치어 사료내 어분대체원으로서 갈색거저리 (Tenebrio molitor)의 이용성이상민, 이용석, 장태호, 정성목, 김에스더한국수산과학회 · 한국수산과학회지2017 · 제50권 제4호비타민프리믹스 무첨가시 사료 중 단백질원이 조피볼락(Sebastes schlegeli) 치어의 성장과 체성분에 미치는 영향이해영한국수산과학회 · 한국수산과학회지2016 · 제49권 제2호조피볼락(Sebastes schlegeli) 치어 사료에 오징어(Sepia esculenta) 간분말에 대한 어분대체 효과이해영, 최세민한국수산과학회 · 한국수산과학회지2013 · 제46권 제6호Partial Replacement of Fish Meal by Fermented Skipjack Tuna Viscera in Juvenile Olive Flounder (Paralichthys olivaceus) Diets신일식, 이상민, Minh Anh Pham한국수산과학회 · Fisheries and Aquatic Sciences2009 · 제12권 제4호Effects of Feeding Rate and Water Temperature on Growth and Body Composition of Juvenile Korean Rockfish, Sebastes schlegeli (Hilgendorf 1880)김강웅, 배승철, 윤현호, F Ferreira, M Momiruzzaman, Rahman, Md. Mizanur아세아·태평양축산학회 · Animal Bioscience2014 · 제27권 제5호

이 간행물의 다른 논문 (10건)