치어기 대서양참다랑어(Thunnus thynnus) 사료 내 아마인유의 이용성 평가
Evaluation of Dietary Supplementation with Linseed Oil for Juvenile Atlantic Bluefin Tuna Thunnus thynnus
1
조회
0
다운로드
0
인용
0
참고문헌
키워드
초록
This study evaluated the supplemental effects of linseed oil (LO) as a substitute for docosahexaenoic acid oil (DHAO) in the diet of juvenile Atlantic bluefin tuna. A control diet (DHA) was formulated to contain 65% enzyme-treated fish meal and 3% of DHAO. A LO diet was formulated to contain 1% LO replacing 1% DHAO in DHA diet. In a feeding trial, 300 juvenile bluefin tuna (initial body weight 1.15 g) were randomly divided into two concrete tanks (70 ton capacity) and fed one of the experimental diets for 13 days. Weight gain was higher in the LO group (519%) than in the control (443%) while survival and protein digestibility were similar between groups. The biological assessment of the tuna digestive organs did not differ between the DHA and LO groups. The fatty acid composition of the carcass showed that α-linolenic acid was only observed in the LO group, and there was no difference in the composition of eicosapentaenoic acid and docosapentaenoic acid between the groups. These results indicate that LO could be a dietary good oil source for Atlantic bluefin tuna without apparent negative effects.
Abstract
This study evaluated the supplemental effects of linseed oil (LO) as a substitute for docosahexaenoic acid oil (DHAO) in the diet of juvenile Atlantic bluefin tuna. A control diet (DHA) was formulated to contain 65% enzyme-treated fish meal and 3% of DHAO. A LO diet was formulated to contain 1% LO replacing 1% DHAO in DHA diet. In a feeding trial, 300 juvenile bluefin tuna (initial body weight 1.15 g) were randomly divided into two concrete tanks (70 ton capacity) and fed one of the experimental diets for 13 days. Weight gain was higher in the LO group (519%) than in the control (443%) while survival and protein digestibility were similar between groups. The biological assessment of the tuna digestive organs did not differ between the DHA and LO groups. The fatty acid composition of the carcass showed that α-linolenic acid was only observed in the LO group, and there was no difference in the composition of eicosapentaenoic acid and docosapentaenoic acid between the groups. These results indicate that LO could be a dietary good oil source for Atlantic bluefin tuna without apparent negative effects.
참고문헌 (41)
- Josué Aguila, "The effects of fish hydrolysate (CPSP) level on Octopus maya (Voss and Solis) diet: Digestive enzyme activity, blood metabolites, and energy balance", Aquaculture, 273(4), pp.641~655 (2007), Elsevier BV[DOI]
- Official Methods of Analysis, "AOAC (Association of Official Analytical Chemists)", 1298~ (2005)
- Benetti D, "Advances in Tuna Aquaculture", pp.189~215 (2016), Academic Press
- Mónica B. Betancor, "Lipid metabolism-related gene expression pattern of Atlantic bluefin tuna (Thunnus thynnus L.) larvae fed on live prey", Fish Physiology and Biochemistry, 43(2), pp.493~516 (2016), Springer Science and Business Media LLC[DOI]
- Mónica B. Betancor, "Performance, feed utilization, and hepatic metabolic response of weaned juvenile Atlantic bluefin tuna (Thunnus thynnus L.): effects of dietary lipid level and source", Fish Physiology and Biochemistry, 45(2), pp.697~718 (2018), Springer Science and Business Media LLC[DOI]
- J. Gordon Bell, "Altered Fatty Acid Compositions in Atlantic Salmon (Salmo salar) Fed Diets Containing Linseed and Rapeseed Oils Can Be Partially Restored by a Subsequent Fish Oil Finishing Diet", The Journal of Nutrition, 133(9), pp.2793~2801 (2003), Elsevier BV[DOI]
- Biswas A, "Determination of suitable protein and lipid levels in diets for Pacific bluefin tuna, Thunnus orientalis at grow-out stage", Aquacult Sci, 64, pp.281~288 (2016)[DOI]
- Biswas BK, "A suitable dietary sugar level for juvenile Pacific bluefin tuna, Thunnus orientalis", Aquacult Sci, 57, pp.99~108 (2009)[DOI]
- Barbara A. Block, "Electronic tagging and population structure of Atlantic bluefin tuna", Nature, 434(7037), pp.1121~1127 (2005), Springer Science and Business Media LLC[DOI]
- I.G. Borlongan, "Studies on the digestive lipases of milkfish, Chanos chanos", Aquaculture, 89(3-4), pp.315~325 (1990), Elsevier BV[DOI]
- M Bradford, "A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding", Analytical Biochemistry, 72(1-2), pp.248~254 (1976), Elsevier BV[DOI]
- M.J Caballero, "Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss", Aquaculture, 214(1-4), pp.253~271 (2002), Elsevier BV[DOI]
- C.G Carter, "Alternative methods for nutrition research on the southern bluefin tuna, Thunnus maccoyii: in vitro digestibility", Aquaculture, 179(1-4), pp.57~70 (1999), Elsevier BV[DOI]
- S. Divakaran, "Note on the Methods for Determination of Chromic Oxide in Shrimp Feeds", Journal of Agricultural and Food Chemistry, 50(3), pp.464~467 (2002), American Chemical Society (ACS)[DOI]
- Bernard F. Erlanger, "The preparation and properties of two new chromogenic substrates of trypsin", Archives of Biochemistry and Biophysics, 95(2), pp.271~278 (1961), Elsevier BV[DOI]
- Folch J, "A simple method for the isolation and purification of total lipids from animal tissues", J Biol Chem, 226, pp.497~509 (1957)
- A. Galindo, "Polyunsaturated fatty acid metabolism in three fish species with different trophic level", Aquaculture, 530, pp.735761~ (2021), Elsevier BV[DOI]
- Kuo-Chiang Hsu, "Purification of antioxidative peptides prepared from enzymatic hydrolysates of tuna dark muscle by-product", Food Chemistry, 122(1), pp.42~48 (2010), Elsevier BV[DOI]
- Yasunori Ishibashi, "Artificial lighting prevents high night-time mortality of juvenile Pacific bluefin tuna, Thunnus orientalis, caused by poor scotopic vision", Aquaculture, 293(3-4), pp.157~163 (2009), Elsevier BV[DOI]
- Kenji Ishihara, "The Docosahexaenoic acid content of the lipid of juvenile bluefin tuna Thunnus thynnus caught in the sea off Japanese coase", Fisheries science, 62(5), pp.840~841 (1996), Japanese Society of Fisheries Science[DOI]
- "ISSF Report: 85% of Global Tuna Catch Comes from Stocks at Healthy Levels; 11% Requires Stronger Management" (2023)[URL]
- 지승철, "치어기 참다랑어(Thunnus thynnus) 사료 내 주단백질원료로써 효소처리어분의 효과", 수산해양교육연구, 31(3), pp.741~755 (2019), 한국수산해양교육학회[DOI]
- 지승철, "사료 내 효소처리어분이 치어기 참다랑어 (Thunnus orientalis) 성장에 미치는 영향", 수산해양교육연구, 29(5), pp.1365~1372 (2017), 한국수산해양교육학회[DOI]
- 지승철, "치어기 대서양 참다랑어(Thunnus thynnus) 사료 내 효소처리 어분과 DHA유의 이용성", 한국수산과학회지, 53(2), pp.181~190 (2020), 한국수산과학회[DOI]
- Seung-Cheol JI, "Dietary utility of enzyme-treated fish meal for juvenile Pacific bluefin tuna Thunnus orientalis", Fisheries Science, 74(1), pp.54~61 (2008), Springer Science and Business Media LLC[DOI]
- 김민기, "압출성형 배합사료 내 어분대체가 넙치(Paralichthys olivaceus)의 성장, 사료효율 및 소화율에 미치는 영향", 한국수산과학회지, 52(2), pp.149~158 (2019), 한국수산과학회[DOI]
- Sang-Min Lee, "Apparent digestibility coefficients of various feed ingredients for juvenile and grower rockfish (Sebastes schlegeli)", Aquaculture, 207(1-2), pp.79~95 (2002), Elsevier BV[DOI]
- Yan Li, "Comparison of high-protein soybean meal and commercial soybean meal partly replacing fish meal on the activities of digestive enzymes and aminotransferases in juvenile Japanese seabass, Lateolabrax japonicus (Cuvier, 1828)", Aquaculture Research, 45(6), pp.1051~1060 (2012), Hindawi Limited[DOI]
- F.-J. Li, "Effects of dietary fish oil substitution with linseed oil on growth, muscle fatty acid and metabolism of tilapia (Oreochromis niloticus)", Aquaculture Nutrition, 22(3), pp.499~508 (2015), Hindawi Limited[DOI]
- L. D. Metcalfe, "The Rapid Preparation of Fatty Acid Esters for Gas Chromatographic Analysis", Analytical Chemistry, 33(3), pp.363~364 (1961), American Chemical Society (ACS)[DOI]
- NRC(National Research Council), "Nutrient Requirements of Fish and Shrimp" (2011), The National Academies Press
- Popa VM, "Fatty acids composition and oil characteristics of linseed(Linum Usitatissimum L. )from Romania", J Agroaliment Processes Technol, 18, pp.136~140 (2012)
- Ståle Refstie, "Feed intake, growth, and protein utilisation by post-smolt Atlantic salmon (Salmo salar) in response to graded levels of fish protein hydrolysate in the diet", Aquaculture, 239(1-4), pp.331~349 (2004), Elsevier BV[DOI]
- J. R. Sargent, "Development of farmed fish: a nutritionally necessary alternative to meat", Proceedings of the Nutrition Society, 58(2), pp.377~383 (1999), Cambridge University Press (CUP)[DOI]
- Tetsushi Sawada, "Molecular Species Analysis of Fish Oil Triglyceride by Light Scattering Mass Detector Equipped Liquid Chromatograph II. Triglyceride Composition of Tuna and Bonito Orbital Fats", NIPPON SUISAN GAKKAISHI, 59(2), pp.285~290 (1993), Japanese Society of Fisheries Science[DOI]
- 신재형, "효소처리어분에 대한 치어기 대서양 참다랑어(Thunnus thynnus)의 in vivo 및 in vitro 소화율 평가", 한국수산과학회지, 53(3), pp.423~431 (2020), 한국수산과학회[DOI]
- Manabu Seoka, "Dietary supplementation of salmon roe phospholipid enhances the growth and survival of Pacific bluefin tuna Thunnus orientalis larvae and juveniles", Aquaculture, 275(1-4), pp.225~234 (2008), Elsevier BV[DOI]
- Takii K, "Apparent digestibility coefficient and energy partition of juvenile Pacific bluefin tuna, Thunnus orientalis and chub mackerel, Scomber japonicus", Aquacult Sci, 55, pp.571~577 (2007)[DOI]
- Takii K, "Dietary utility of Chilean fish meal and pollack liver oil for juvenile Pacific bluefin tuna", Aquacult Sci, 55, pp.579~585 (2007)[DOI]
- Worthington CC, "Worthington Enzyme Manual Related Biochemical", Worthington Biochemical Corporation, ~ (1991)
- Dizhi Xie, "Regulation of long-chain polyunsaturated fatty acid biosynthesis in teleost fish", Progress in Lipid Research, 82, pp.101095~ (2021), Elsevier BV[DOI]
