Comparison of Gold Biosensor Combined with Light Microscope Imaging System with ELISA for Detecting Salmonella in Chicken after Exposure to Simulated Chilling Condition

키워드

참고문헌 (33)

1. Wessels K, "Salmonella in chicken meat: consumption, outbreaks, characteristics, current control methods and the potential of bacteriophage use", Foods, 10, pp.1742~1762 (2021)
2. Popa GL, "Salmonella spp. infection-A continuous threat worldwide", Germs, 11, pp.88~96 (2021)
3. Panisello PJ, "Application of foodborne disease outbreak data in the development and maintenance of HACCP systems", Int. J. Food Microbiol, 59, pp.221~234 (2000)
4. Whyte P, "The effect of sampling time on the levels of micro-organisms recovered from broiler carcasses in a commercial slaughter plant", Food Microbiol, 21, pp.59~65 (2004)
5. Myint M, "The effect of pre-enrichment protocol on the sensitivity and specificity of PCR for detection of naturally contaminated Salmonella in raw poultry compared to conventional culture", Food Microbiol, 23, pp.599~604 (2006)
6. Chai S, "Poultry: the most common food in outbreaks with known pathogens, United States, 1998–2012", Epidemiol. Infect, 145, pp.316~325 (2017)
7. Mouttotou N, "Current topics in Salmonella and Salmonellosis", pp.215~234 (2017), IntechOpen
8. Mayrhofer S, "Antimicrobial resistance profile of five major food-borne pathogens isolated from beef, pork and poultry", Int. J. Food Microbiol, 97, pp.23~29 (2004)
9. Jarquin R, "Development of rapid detection and genetic characterization of Salmonella in poultry breeder feeds", Sensors, 9, pp.5308~5323 (2009)
10. Swaminathan B, "Rapid detection of food-borne pathogenic bacteria", Annu. Rev. Microbiol, 48, pp.401~426 (1994)
11. Byeon HM, "Lytic phage-based magnetoelastic biosensors for on-site detection of methicillin-resistant Staphylococcus aureus on spinach leaves", J. Electrochem. Soc, 162, pp.B230~ (2015)
12. Park M-K, "Optimization and application of a dithiobis-succinimidyl propionate-modified immunosensor platform to detect Listeria monocytogenes in chicken skin", Sens. Actuators B Chem, 171, pp.323~331 (2012)
13. Chemburu S, "Detection of pathogenic bacteria in food samples using highly-dispersed carbon particles", Biosens. Bioelectron, 21, pp.491~499 (2005)
14. Skottrup PD, "Towards on-site pathogen detection using antibody-based sensors", Biosens. Bioelectron, 24, pp.339~348 (2008)
15. Ricci F, "A review on novel developments and applications of immunosensors in food analysis", Anal. Chem. Acta, 605, pp.111~129 (2007)
16. Lazcka O, "Pathogen detection: a perspective of traditional methods and biosensors", Biosens. Bioelectron, 22, pp.1205~1217 (2007)
17. 최인영, "Studies on Lytic, Tailed Bacillus cereus-specific Phage for Use in a Ferromagnetoelastic Biosensor as a Novel Recognition Element", Journal of Microbiology and Biotechnology, 28(1), pp.87~94 (2018), 한국미생물·생명공학회
18. Vigneshvar S, "Recent advances in biosensor technology for potential applications–an overview", Front. Bioeng. Biotechnol, 4, pp.11~20 (2016)
19. Mehrotra P, "Biosensors and their applications–a review", J. Oral Biol. Craniofac. Res, 6, pp.153~159 (2016)
20. Su L, "Microbial biosensors: a review", Biosens. Bioelectron, 26, pp.1788~1799 (2011)
21. Choi S, "Methods of reducing non-specific adsorption in microfluidic biosensors", J. Micromech. Microeng, 20, pp.075015~ (2010)
22. Nakanishi K, "Recent advances in controlled immobilization of proteins onto the surface of the solid substrate and its possible application to proteomics", Curr. Proteom, 5, pp.161~175 (2008)
23. Park M-K, "Rapid detection of E. coli O157:H7 on turnip greens using a modified gold biosensor combined with light microscopic imaging system", J. Food Sci, 77, pp.M127~M134 (2012)
24. Van Poucke L, "Salmonella-TEK, a rapid screening method for Salmonella species in food", Appl. Environ. Microbiol, 56, pp.924~927 (1990)
25. Sampers I, "Performance of food safety management systems in poultry meat preparation processing plants in relation to Campylobacter spp. contamination", J. Food Prot, 73, pp.1447~1457 (2010)
26. Sheu SJ, "Use of Tuf gene‐based primers for the PCR detection of probiotic Bifidobacterium species and enumeration of Bifidobacteria in fermented milk by cultural and quantitative real‐time PCR methods", J. Food Sci, 75, pp.M521~M527 (2010)
27. Parveen S, "Prevalence and antimicrobial resistance of Salmonella recovered from processed poultry", J. Food Prot, 70, pp.2466~2472 (2007)
28. Roy P, "Results of Salmonella isolation from poultry products, poultry, poultry environment, and other characteristics", Avian Dis, 46, pp.17~24 (2002)
29. Epa U, "Code of federal regulations. Title 40: 319", ~ (1992)
30. 박미경, "Determination of best enrichment media for growth of Salmonella injured from cold temperature during process and storage", Food Science and Preservation, 23(6), pp.759~764 (2016), 한국식품저장유통학회
31. Huang H, "Evaluation of culture enrichment procedures for use with Salmonella detection immunoassay", Int. J. Food Microbiol, 51, pp.85~94 (1999)
32. Ng S, "Detection and serogroup differentiation of Salmonella spp. in food within 30 hours by enrichment-immunoassay with a T6 monoclonal antibody capture enzyme-linked immunosorbent assay", Appl. Environ. Microbiol, 62, pp.2294~2302 (1996)
33. Wyatt G, "Further studies on the feasibility of one-day Salmonella detection by enzyme-linked immunosorbent assay", Appl. Environ. Microbiol, 59, pp.1383~1390 (1993)

관련 논문AI추천