본문 바로가기
KERD
논문KCI 등재

Determination of best enrichment media for growth of Salmonella injured from cold temperature during process and storage

1

조회

0

다운로드

2

인용

0

참고문헌

키워드

주제분류식품과학

초록

This purpose of this study was to determine the best enrichment medium for rejuvenating and recovering Salmonella placed in cold temperature prior to the employment of the gold biosensor combined with a light microscopic imaging system. A mixture of nalidixic-resistant Salmonella Typhimurium and Enteritidis were inoculated onto chicken (1,000 CFU/chicken). After cold injury at 4℃ for 24 hr, Salmonella on chicken was enriched for 6 hr with six non-selective media including buffered peptone water broth, lactose broth, brain heart infusion broth (BHI), universal pre-enrichment broth, nutrient broth, and tryptic soy broth, and five selective media including brilliant green broth (BG), rappaport-vassiliadis R10 broth, selenite cystine broth, selenite broth, and tetrathionate brilliant green broth (TBG) for the comparison of Salmonella growth. Various concentrations of Salmonella (10, 50, 100, 500, and 1,000 CFU/chicken) were then enriched for 6 hr in both BHI and BG media to select the best media. BHI was selected as the most effective non-selective enrichment medium, while BG was selected as the most effective selective enrichment medium. Finally, BHI medium was selected as the most efficient enrichment medium for Salmonella growth injured from cold temperature during processing or storage.

Abstract

This purpose of this study was to determine the best enrichment medium for rejuvenating and recovering Salmonella placed in cold temperature prior to the employment of the gold biosensor combined with a light microscopic imaging system. A mixture of nalidixic-resistant Salmonella Typhimurium and Enteritidis were inoculated onto chicken (1,000 CFU/chicken). After cold injury at 4℃ for 24 hr, Salmonella on chicken was enriched for 6 hr with six non-selective media including buffered peptone water broth, lactose broth, brain heart infusion broth (BHI), universal pre-enrichment broth, nutrient broth, and tryptic soy broth, and five selective media including brilliant green broth (BG), rappaport-vassiliadis R10 broth, selenite cystine broth, selenite broth, and tetrathionate brilliant green broth (TBG) for the comparison of Salmonella growth. Various concentrations of Salmonella (10, 50, 100, 500, and 1,000 CFU/chicken) were then enriched for 6 hr in both BHI and BG media to select the best media. BHI was selected as the most effective non-selective enrichment medium, while BG was selected as the most effective selective enrichment medium. Finally, BHI medium was selected as the most efficient enrichment medium for Salmonella growth injured from cold temperature during processing or storage.

참고문헌 (22)

  1. Mead PS, "Food-related illness and death in the United States", Emerg Infect Dis, 5, pp.607~625 (1999)
  2. Tirado C, "WHO Surveillance Programme for Control of Foodborne Infections and Intoxications: Preliminary Results and Trends Across Greater Europe", J Infect, 43, pp.80~84 (2001)
  3. Surveillance for foodborne-disease outbreaks in the United States, 1998-2002, "Lynch M", MMWR, 1~34, pp.MMWR 55 (SS10) (1998)
  4. Park MK, "The effect of incubation temperature on the binding of Salmonella typhimurium to phage-based magnetoelastic biosensors", Sens Actuators B Chem, 160, pp.1427~1433 (2011)
  5. Park MK, "Optimization and application of a dithiobis-succinimidyl propionate-modified immunosensor platform to detect Listeria monocytogenes in chicken skin", Sens Actuators B Chem, 171-172, pp.323~331 (2012)
  6. Rose BE, "Testing for Salmonella in raw meat and poultry products collected at federally inspected establishments in the United States, 1998 through 2000", J Food Protect, 65, pp.937~947 (1998)
  7. White DG, "The isolation of antibiotic-resistant Salmonella from retail ground meats", N Eng J Med, 345, pp.1147~1154 (2001)
  8. Sampers I, "Performance of food safety management systems in poultry meat preparation processing plants in relation to Campylobacter spp. contamination", J Food Protect, 73, pp.1447~1457 (2010)
  9. Chemburu S, "Detection of pathogenic bacteria in food samples using highly-dispersed carbon particles", Biosen Bioelectron, 21, pp.491~499 (2005)
  10. Ricci F, "A review on novel developments and applications of immunosensors in food analysis", Analytica Chimica Acta, 605, pp.111~129 (2007)
  11. Su L, "Microbial biosensors: a review", Biosen Bioelectron, 26, pp.1788~1799 (2011)
  12. Park MK, "Immunomagnetic bead separation coupled with a dithiobis-succinimidyl propionate(DSP)-modified immunosensor to detect Listeria monocytogenes in chicken skin", J Electrochem, 161, pp.B237~B242 (2014)
  13. Park MK, "Rapid detection of E. coli O157:H7 on turnip greens using a modified gold biosensor combined with light microscopic imaging system", J Food Sci, 77, pp.M127~M134 (2012)
  14. James C, "The primary chilling of poultry carcasses-a review", Int J Refriger, 29, pp.847~862 (2006)
  15. van der Zee H, "Conventional methods for the detection and isolation of Salmonella enteritidis", Int J Food Microbiol, 21, pp.41~46 (1994)
  16. Boer ED, "Update on media for isolation of Enterobacteriaceae from foods", Int J Food Microbiol, 45, pp.43~53 (1998)
  17. Chang CT, "Recovery of Salmonella by using selenite brilliant green sulfa enrichment broth", J Clin Microbiol, 37, pp.4120~4123 (1999)
  18. Truscott RB, "Millipore filtration and use of RV medium for isolation of Salmonella from pre-enrichment broths", J Food Protect, 50, pp.815~819 (1987)
  19. Allen G, "Recovery of Salmonella from high-moisture foods by abbreviated selective enrichment", J Food Protect, 54, pp.492~495 (1991)
  20. Maijala R, "Growth of Salmonella and competing flora in five commercial Rappaport-Vassiliadis(RV)-media", Int J Food Microbiol, 17, pp.1~8 (1992)
  21. Oboegbulem SI, "Comparison of two enrichment media and three selective media for isolation of Salmonella from fresh chicken carcass rinse fluid and sewer swabs", Int J Food Microbiol, 18, pp.167~170 (1993)
  22. June GA, "Relative effectiveness of selenite cystine broth, tetrathionate broth, and Rappaport- Vassiliadis medium for recovery of Salmonella spp. from raw flesh, highly contaminated foods, and poultry feed: collaborative study", J AOAC Int, 79, pp.1307~1323 (1996)

관련 논문AI추천

Comparison of Gold Biosensor Combined with Light Microscope Imaging System with ELISA for Detecting Salmonella in Chicken after Exposure to Simulated Chilling Condition박미경한국미생물·생명공학회 · Journal of Microbiology and Biotechnology2023 · 제33권 제2호비살균 난황액, 난백액, 전란액 보관온도에 따른살모넬라 균주의 증식 특성남인식, 백승희, 이아진, 임창근한국유기농업학회 · 한국유기농업학회지2025 · 제33권 제1호즉석섭취식품에 존재하는 Salmonella spp.와 Listeria monocytogenes의 검출을 위한 SureTectTM와 표현형 및 유전자형 방법의 비교허은, 김병후, 김태익, 변계환, 윤성희, 조아진, 하상도한국식품저장유통학회 · Food Science and Preservation2023 · 제30권 제2호Antibacterial Efficacies of Disinfectants against Salmonella typhimurium Depending on Pre-warming Conditions김석, 김대근, 김동혁, 민원기, 이진주, 이후장, 장동일, 장홍희, Hannah Leah Simborio농업생명과학연구원 · 농업생명과학연구2012 · 제46권 제5호Development of a Screening Method and Device for the Detection of Escherichia coli from Agri-Food Production Environments and Fresh Produce김세리, 김원일, 김현주, 심원보, 안현미, 윤보현, 이승돈, 한상현, Nguyen Bao Hung한국미생물·생명공학회 · Journal of Microbiology and Biotechnology2017 · 제27권 제12호Significance of Viable but Nonculturable Escherichia coli: Induction, Detection, and ControlDonghong Liu, Qisen Xiang, Shiguo Chen, Tian Ding, Xihong Zhao, Xingqian Ye, Yuanjie Suo한국미생물·생명공학회 · Journal of Microbiology and Biotechnology2017 · 제27권 제3호

이 간행물의 다른 논문 (19건)