본문 바로가기
KERD
논문KCI 등재

Production and characterization of anti-Salmonella polyclonal antibodies as bio-recognition element for developing a microbial monitoring method

2

조회

0

다운로드

0

인용

0

참고문헌

키워드

주제분류식품과학

초록

For the construction of the microbial monitoring method, anti-Salmonella polyclonal antibodies (pAbs) were produced from a rabbit and purified by saturated ammonium sulfate precipitation and protein A affinity column. The reactivity of anti-Salmonella pAbs was compared to that of commercial ones by using an indirect ELISA. The specificity of anti-Salmonella pAbs was investigated using 20 Salmonella serotypes and 20 non-Salmonella strains. A capturing ability of anti-Salmonella pAbs was investigated by exposing antibody-immobilized gold biosensor to different concentration of Salmonella mixture. Anti-Salmonella pAbs were successfully produced and purified with an antibody concentration of 2.0 mg/mL The reactivity of purified anti-Salmonella pAbs was greater than that of commercial one at all tested concentrations. All Salmonella serotypes, except S. Diarizonae, showed excellent binding efficiency with purified anti-Salmonella pAbs. Moreover, the purified anti-Salmonella pAbs showed excellent specificity against all non-Salmonella strains. The anti-Salmonella pAbs immobilized on the gold biosensor demonstrated the successful capturing capability against Salmonella with a dose-response manner. Therefore, the anti-Salmonella pAbs exhibited sufficient reactivity, specificity, as well as capturing capability against Salmonella to be considered as a bio-recognition element.

Abstract

For the construction of the microbial monitoring method, anti-Salmonella polyclonal antibodies (pAbs) were produced from a rabbit and purified by saturated ammonium sulfate precipitation and protein A affinity column. The reactivity of anti-Salmonella pAbs was compared to that of commercial ones by using an indirect ELISA. The specificity of anti-Salmonella pAbs was investigated using 20 Salmonella serotypes and 20 non-Salmonella strains. A capturing ability of anti-Salmonella pAbs was investigated by exposing antibody-immobilized gold biosensor to different concentration of Salmonella mixture. Anti-Salmonella pAbs were successfully produced and purified with an antibody concentration of 2.0 mg/mL The reactivity of purified anti-Salmonella pAbs was greater than that of commercial one at all tested concentrations. All Salmonella serotypes, except S. Diarizonae, showed excellent binding efficiency with purified anti-Salmonella pAbs. Moreover, the purified anti-Salmonella pAbs showed excellent specificity against all non-Salmonella strains. The anti-Salmonella pAbs immobilized on the gold biosensor demonstrated the successful capturing capability against Salmonella with a dose-response manner. Therefore, the anti-Salmonella pAbs exhibited sufficient reactivity, specificity, as well as capturing capability against Salmonella to be considered as a bio-recognition element.

참고문헌 (21)

  1. Mead PS, "Food-related illness and death in the United States", Emerging Infect Dis, 5, pp.607~625 (1999)
  2. Tirado C, "WHO Surveillance program for control of foodborne infections and intoxications: preliminary results and trends across greater Europe", J Infect, 43, pp.80~84 (2001)
  3. Centers for Disease Control and Prevention, "Surveillance for foodborne-disease outbreaks in the United States, 1998-2002", Surveilance summeries, MMWR, 55, pp.1~34 (2006)
  4. Nataro JP, "Escherichia, Shigella, and Salmonella", pp.354~383 (2011), ASM press
  5. Currie A, "Frozen chicken nuggets and strips and eggs are leading risk factors for Salmonella Heidelberg infections in Canada", Epidemiol Infect, 133, pp.809~816 (2005)
  6. Park MK, "The effect of incubation temperature on the binding of Salmonella typhimurium to phage-based magnetoelastic biosensors", Sens Actuators B Chem, 160, pp.1427~1433 (2011)
  7. [URL]
  8. "Centers for Disease Control and Prevention"[URL]
  9. Ricci F, "A review on novel developments and applications of immunosensors in food analysis", Analytica Chimica Acta, 605, pp.111~129 (2007)
  10. Su L, "Microbial biosensors: a review", Biosens Bioelectron, 26, pp.1788~1799 (2011)
  11. Turner PF, "Biosensors : sense and sensibility", Chem Soc Rev, 42, pp.3184~3196 (2013)
  12. Sin ML, "Advances and challenges in biosensor-based diagnosis of infectious diseases", Expert Rev Mol Diagn, 14, pp.225~244 (2014)
  13. Park MK, "Optimization and application of a dithiobis-succinimidyl propionate-modified immunosensor platform to detect Listeria monocytogenes in chicken skin", Sens Actuators B Chem, 171-172, pp.323~331 (2012)
  14. Park MK, "Immunomagnetic bead separation coupled with a dithiobis-succinimidyl propionate(DSP)-modified immunosensor to detect Listeria monocytogenes in chicken skin", J Electrochem Soc, 161, pp.B237~B242 (2014)
  15. Park MK, "Rapid detection of Escherichia coli O157:H7 on turnip greens using a modified gold biosensor combined with light microscopic imaging system", J Food Sci, 77, pp.M127~M134 (2012)
  16. Zeng X, "Recombinant antibodies and their use in biosensors", Anal Bioanal Chem, 402, pp.3027~3038 (2012)
  17. Borrebaeck CA, "Antibodies in diagnostics-from immunoassays to protein chips", Immunol Today, 21, pp.379~381 (2000)
  18. Deshpande SS, "Enzyme immunoassays from concept to product development", pp.24~154 (1996), Springer International Publishing AG
  19. Plaza G, "Immunoassays and environmental studies", Pol J Environ Stud, 9, pp.231~236 (2000)
  20. Skottrup PD, "Towards on-site pathogen detection using antibody-based sensors", Biosens Bioelectron, 24, pp.339~348 (2008)
  21. Danczyk R, "Comparison of antibody functionality using different immobilization methods", Biotechnol Bioeng, 84, pp.215~223 (2003)

관련 논문AI추천

Comparison of Gold Biosensor Combined with Light Microscope Imaging System with ELISA for Detecting Salmonella in Chicken after Exposure to Simulated Chilling Condition박미경한국미생물·생명공학회 · Journal of Microbiology and Biotechnology2023 · 제33권 제2호Rapid Dot-Blot Immunoassay for Detecting Multiple Salmonella enterica SerotypesCho Jeongik, Song Heymin, Yoon Hyun C., Yoon Hyunjin한국미생물·생명공학회 · Journal of Microbiology and Biotechnology2024 · 제34권 제2호Development of Recombinant Antibodies and Its Application in Immunomagnetic Separation-Based Rapid Detection of Vibrio cholerae in Aquatic EnvironmentsHan Xiangan, Huang Cuiqin, Hu Jiangang, Jiang Wei, Lin Qiu, Nawaz Saqib, Sun Weidong, Wang Quan, Wang Wenchao, Ye Fangyu, Yin Huifang, Zhang Haiyang, Zhuang Haoxiang한국미생물·생명공학회 · Journal of Microbiology and Biotechnology2024 · 제34권 제11호Rapid Detection of Salmonella Typhimurium and Escherichia coli using Surface-Enhanced Raman Spectroscopy박미경, 박민서농업생명과학연구원 · 농업생명과학연구2014 · 제48권 제5호어류 중 4계열 잔류 항생물질 검출을 위한 Lateral Flow Immunoassay Kit 개발권지영, 김경동, 김지회, 김현용, 목종수, 박홍제, 손광태, 이태식, 조미라한국수산과학회 · 한국수산과학회지2015 · 제48권 제2호식품 유래 박테리아 현장검출용 바이오센서김보영, 김아리, 손영민, 이내응, 이원일한국센서학회 · 센서학회지2016 · 제25권 제5호

이 간행물의 다른 논문 (19건)