지역이미지와 소재원산지 평가가 지역제품구입에 미치는 효과
The Effects of Place Image and Place-of-Parts Evaluations on Consumers’ Purchase Intentions of the Regional Products
0
조회
0
다운로드
16
인용
0
참고문헌
키워드
초록
최근 지역원산지효과와 관련된 연구들이 늘고 있다. 본 연구는 국내 사과산지에서 생산되는 와인에 대한 소비자들의 구입의사를 소재원산지평가 관점에서 살펴보고 있다. 본 연구는 지역이미지를 소재원산지평가의 선행변수로제시하면서 지역이미지가 구입의사에 미치는 직ㆍ간접효과를 살폈다. 또한 소재원산지평가가 구입의사에 미치는 영향력을 지각된 가치와 지각된 위험의 매개과정으로 설명하였다. 연구결과 지역의 인지적이미지와 정서적이미지는 모두 해당지역의 소재원산지평가에 긍정적인 영향을 미치는 것으로 나타났다. 그러나 지역이미지가 구입의사에 미치는 직접효과는 입증되지 않았다. 한편 소재원산지평가는 와인의 구입의사에 직접적이고 긍정적인 영향을 미칠 뿐만 아니라, 와인에 대한 지각된 가치를 높이거나 지각된 위험을낮추는 과정을 통해서 간접적으로 구입의사에 영향을 미치는 것으로 나타났다. 이를 통해 지역브랜드와 제품생산과관련된 소재원산지 단서를 체계적으로 활용하는 전략이 해당 지역에서 제품을 생산하여 판매하는 기업들에게 유용한 마케팅전략이 될 수 있음을 알 수 있다.
Abstract
Several studies have shown that a product's country of origin(hereafter COO) can influence consumers' evaluations of the product. However, despite their importance, the studies of placeof-origin effects(hereafter POO) have remained largely neglected. Consider, though, that POO may be expected to have a large effect on product evaluation, it is unclear what process by which product evaluation is formed. The existing literature suggests that COO construct can be broadly understood and decomposed from a single measure to a multidimensional construct. For example, country-of-design(COD)and country-of-parts(COP) evaluations affect consumer perceptions of product quality. In the present research, we investigate the relationship among place image, POO evaluations, and consumers' purchase intentions of the regional product. Especially, we will consider the POO evaluations, giving a highlight on the place-of-parts(hereafter POP) for the regional product. To explain how POP evaluations create purchase intentions of the regional product, we suggest the role of both perceived value and perceived risk. Specifically, this study explains how both perceived value and perceived risk can mediate the effects of POP evaluations on purchase intentions of the regional product(apple-wine). We also suggest that adding place image is needed to consider different effects on purchase intentions. The present study considers place image as an antecedent of consumers' POP evaluations. It also considers the direct relationship between place image and purchase intentions of the regional product. To test the hypotheses, we took a survey with 245 adult consumers. Apple-wine was selected for the study because wine consumers are highly influenced by wine attributes such as brand and producers. POO information also could be one of the most important factors influencing wine consumption. We established the following hypotheses. H 1.1: Consumers' cognitive associations for the place(place image) have a positive relationship with POP evaluations. H 1.2: Consumers' affective associations for the place(place image) have a positive relationship with POP evaluations. H 2.1: Consumers' cognitive associations for the place(place image) have a positive relationship with purchase intentions of the regional product. H 2.1: Consumers' affective associations for the place(place image) have a positive relationship with purchase intentions of the regional product. H 3.1: Consumers' POP evaluations have a positive relationship with perceived value of the regional product. H 3.2: Consumers' perceived value has a positive relationship with purchase intentions of the regional product. H 3.3: Consumers' POP evaluations have a negative relationship with perceived risk of the regional product. H 3.4: Consumers' perceived risk has a negative relationship with purchase intentions of the regional product. H 4: Consumers' POP evaluations have a positive relationship with purchase intentions of the regional product. The results of measurement model indicate that the across construct confirmatory factor analysis provided an acceptable fit to the data. We tested the proposed conceptual model using structural equation modeling. The results also indicate that the data fit our conceptual model acceptably. The results show that both cognitive and affective place image have influence on POP evaluations in the positive direction. However, place image has no direct effect on purchase intentions. Meanwhile, POP evaluations can also have a positive direct influence on purchase intentions. This study also found that POP evaluations increase purchase intentions, mediated by customers' perceived value and perceived risk. Perceived risk also has a negative relations with perceived value. This study extends the existing research stream on place marketing. Based on the COO related theories, the present study confirms that POP can be a key factor in terms of building consumers' positive attitude for the regional products. This study also offers insight in to understanding of marketing strategy for the regional products. Specifically, results provide support for the contention that the application of place image and product-related origin informations is an effective way to increase the regional product's marketing performance.
참고문헌 (57)
- 김동태, "기업연상과 브랜드 애호도간 이중 경로관계 모형", 마케팅연구, 23(3), pp.141~162 (2008), 한국마케팅학회
- 안옥선, "향토자원을 활용한 산업화 유형별 성공요인 분석- 마케팅 전략을 중심으로", 농촌사회, 17(2), pp.225~267 (2007), 한국농촌사회학회
- 유창조, "도시특성평가가 도시브랜드개성과 도시태도에 미치는 영향에 대한 탐색적 연구", 아시아마케팅저널, 10(3), pp.31~57 (2008), 한국마케팅학회
- 조성도, "소재 브랜드와 원산지 정보가 기술제품에 대한 소비자 평가에 미치는 영향과 사전지식의 조절효과 연구", 마케팅관리연구, 10(1), pp.57~75 (2005), 한국마케팅관리학회
- 주지혁, "쇼핑호스트에 대한 의사인간관계가 홈쇼핑 TV에 대한 태도 및 구매의도에 미치는 영향; 지각된 위험과 지각된 혜택의 매개효과를 중심으로", 광고연구, 10(80), pp.109~129 (2008), 한국방송광고공사
- 현용호, "지역 관광지 대표 이미지 도출에 관한 연구: Zajonc의 독립가설(Independence hypothesis)이론을 중심으로", 관광연구, 24(3), pp.189~209 (2009), 대한관광경영학회
- Agarwal, Sanjeev, "Perceived Value: Mediating Role of Perceived Risk", Journal of Marketing Theory and Practice, 9(4), pp.1~4 (2001)
- Ahluwalia, Rohini, "The Effects of Extensions on the Family Brand Name", Journal of Consumer Research, 27, pp.371~381 (2000)
- Anderson, James C., "Structural Equation Modeling in Practices: A Review and Recommended Two Step Approach", Psychological Bulletin, 103(3), pp.411~423 (1988)
- Anholt, Simon, "Editor's Foreword to the First Issue", Place Branding, 1(1), pp.4~11 (2004)
- Baloglu, Seyhmus, "Affective Images of Tourism Destinations", Journal of Travel Research, 34(4), pp.11~15 (1997)
- Bigne, J. Enrique, "Tourism Image, Evaluation Variables and after Purchase Behavior: Inter-relationship", Tourism Management, 22(6), pp.601~616 (2001)
- Cervino, Julio, "Made in Effects, Competitive Marketing Strategy and Brand Performance: An Empirical Analysis for Spanish Brand", Journal of American Academy of Business, 6(2), pp.237~244 (2005)
- Chao, Paul, "The Moderating Effects of Country of Assembly, Country of Parts, and Country of Design on Hybrid Product Evaluations", Journal of Advertising, 30(4), pp.67~81 (2001)
- Crompton, John L., "An Assessment of the Image of Mexico as a Vacation Destination and the Influence of Geographical Location up on that Image", Journal of Travel Research, 17(4), pp.18~23 (1979)
- Etchner, Charlotte M., "The Meaning and Measurement of Destination Image", Journal of Tourism Studies, 2(2), pp.2~12 (1991)
- Fazio, Russell H., "On the Automatic Activation of Attitudes", Journal of Personality and Social Psychology, 50(2), pp.229~238 (1986)
- Fotopoulos, Christos, "Quality Labels as a Marketing Advantage: the Case of the “PDO Zagora” Apples in the Greek Market", European Journal of Marketing, 37(10), pp.1350~1374 (2003)
- Gnoth, J., "Leveraging Export Brands through a Tourism Destination Brand", Journal of Brand Management, 9(4-5), pp.262~280 (2002)
- Hampton, Gerald M., "Perceived Risk in Buying Products Made Abroad by American Firms", Baylor Business Studies, 5(1), pp.45~48 (1977)
- Han, C. Min, "Country Image: Halo or Summary Construct", Journal of Marketing Research, 26, pp.222~229 (1989)
- Hankinson, Graham, "The Brand Images of Tourism Destinations: A Study of the Saliency of Organic Images", Journal of Products & Brand Management, 13(1), pp.6~14 (2004)
- Hankinson, Graham, "Destination Brand Images: A Business Tourism Perspective", Journal of Services Marketing, 19(1), pp.24~32 (2005)
- Hosany, Sameer, "Destination Image and Destination Personality: An Application of Branding Theories to Tourism Places", Journal of Business Research, 59(5), pp.638~642 (2006)
- Hugstad, Paul. S., "A Study of Manufacturer Impact on Consumer Perceptions, In Developments in Marketing Science, vol. 9", pp.115~119 (1986), Academy of Marketing
- Hui, Michael K., "Linking Product Evaluations and Purchase Intention for Country-of-Origin Effects", Journal of Global Marketing, 15(3-4), pp.95~101 (2002)
- Insch, Gary S., "The Impact of Country-of-Origin Cues on Consumer Perceptions of Products Quality: A Binational Test of the Decomposed Countryof-Origin Construct", Journal of Business Research, 57(2), pp.256~265 (2004)
- Iversen, Nina M., "Provenance Associations as Core Values of Place Umbrella Brands: A Framework of Characteristics", European Journal of Marketing, 42(5-6), pp.603~626 (2008)
- Jacoby, Jacob, "The Components of Perceived Risk", Proceedings of the Third Annual Conference of the Association for Consumer Research, pp.382~393 (1972), Association for Consumer Research
- Keller, Kevin Lane, "Conceptualizing, Measuring and Managing Customer-based Brand Equity", Journal of Marketing, 57, pp.1~22 (1993)
- Keller, Kevin Lane, "Strategic Brand Management: Building, Measuring, and Managing Brand Equity, 2nd eds" (2003), Prentice-Hall
- Knight, Gary A., "A Flexible Model of Consumer Country-of-Origin Perceptions: A Cross-cultural Investigation", International Marketing Review, 17(2), pp.127~145 (2000)
- Lacey, Stephen, "The Role of Perceived Risk in Wine Purchase Decisions in Restaurants", International Journal of Wine Business Research, 21(2), pp.99~117 (2009)
- Liu. S. Scott, "The Automatic Country-of-origin Effects on Brand Judgments", Journal of Advertising, 34(1), pp.87~97 (2005)
- Lobb, Alexandra E, "The Country of Origin of Food: Consumer Perceptions of Safety and Issues of Trust", 99th Seminar (2006), European Association of Agricultural Economists
- Lockshin, Larry, "Development of a New Method to Measure How Consumers Choose Wine", The Australian and NewZealand Wine Industry Journal, 24(2), pp.35~40 (2009)
- Lunardo, Renaud, "The Influence of Label on Wine Consumption: Its Effects on Young Consumers' Perception of Authenticity and Purchasing Behavior", 105th Seminar (2007), European Association of Agricultural Economists
- McKnight, D. Harrison, "Initial Trust Formation in New Organization Relationships", Academy of Management Review, 23(3), pp.473~490 (1998)
- Mitchell, Vincent-Wayne, "Consumer Perceived Risk. Conceptualisations and Models", European Journal of Marketing, 33(1-2), pp.163~195 (1999)
- Morgan, Robert M., "The Commitment-trust Theory of Relationship Marketing", Journal of Marketing, 58(3), pp.20~38 (1994)
- Parameswaran, Ravi, "Assimilation Effects in Country Image Research", International Marketing Review, 19(3), pp.259~278 (2002)
- Pereira, Arun, "Country-of-Origin Image: Measurement and Cross-national Testing", Journal of Business Research, 58(1), pp.103~106 (2005)
- Pharr, Julie M., "Synthesizing Country-of-Origin Research from the Last Decades: Is the Concept still Salient in an Era of Global Brands", Journal of Marketing Theory and Practice, 13(4), pp.34~45 (2005)
- OECD, "Niche Markets as a Rural Development Strategy" (1995), OECD
- Orth, Ulrich R., "Dimensions of Wine Region Equity and Their Impact on Consumer Preferences", Journal of Product & Brand Management, 14(2), pp.88~97 (2005)
- Quester, Pascale G., "Country-of-Origin Effects on Purchasing Agents' Product Perception: An International Perspectives", The Journal of Business & Industrial Marketing, 15(7), pp.479~495 (2000)
- Russel, James A., "A Circumplex Model of Affect", Journal of Personality and Social Psychology, 39(6), pp.1161~1178 (1980)
- Sirgy, M. Josep, "Destination Image, Self-Congruity, and Travel Behavior: Toward an Integrative Model", Journal of Travel Research, 38(4), pp.340~352 (2000)
- Skuras, Dimitris, "Regional Image and the Consumption of Regionally Denominated Products", Urban Studies, 41(4), pp.801~815 (2004)
- Taylor, Shelley E., "Point-of-View and Perception of Causality", Journal of Personality and Social Psychology, 32, pp.439~445 (1975)
- Thode, Stephen F., "Place-based marketing strategies, brand equity and vineyard valuation", Journal of Product & Brand Management, 7(5), pp.379~399 (1998)
- van Ittersum, Koert, "The Influence of the Image of a Product's Region of Origin on Product Evaluation", Journal of Business Research, 56(3), pp.215~226 (2003)
- Venkatesh, R., "Products with Branded Components: An Approach for Premium Pricing and Partner Selection", Marketing Science, 16(2), pp.146~165 (1997)
- Verlegh, Peeter W. J., "A Review and Meta-Analysis of Country-of-Origin Research", Journal of Economic Psychology, 20(5), pp.521~546 (1999)
- Verlegh, Peeter W. J., "The Origin of the Spices: the Impact of Geographic Product Origin on Consumer Decision Making, In Food, People and Society" (2001), Springer
- Woodside, Arch G., "A General Model of Traveler Destination Choice", Journal of Travel Research, 27(1), pp.8~14 (1989)
- Zeithaml, Valarie A., "Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence", Journal of Marketing, 52, pp.2~22 (1988)
