고문헌 속 한국 전통음식 레시피의 시각화 방안 제안 : 음식디미방을 중심으로

Abstract

History of Korea Traditional Food is our own precious heritage. Especially, Old documents cook book 『Umsikdimibang』 has been written in the mid-17th century is very important in the Joseon Dynasty in fact traditional food life and modern a Korean language use, sociolinguistics use, agricultural use, food history use and recognized as a valuable cultural resources. It is the oldest food books written by women for the first time in Korea and stand Asian cooking, was also recorded in the Text-books Of course, is a UNESCO world cultural heritage records are listed in promoting cultural heritage. However, the full recipe details compared to its meaning is made up of tough to understand very difficult to moderns ground. In this study, originally presented→a Korean language research suggests commentary→reproducible recording of cooking scholars→visualization design suggestions through the four research methods, the language of old documents, text-based international standards diagram illustrates the basis of an application by a visual representation of the ISO diagram proposed 31 kinds of sign language. Also, These symbols flow of a structured recipe to recipe form to Korea Traditional Food『Umsikdimibang』 moderns were so easy to understand and enjoy the visualization to be more helpful to reproduce. Next to a wide variety of traditional food recipes fused with the aim to design seeks to contribute to the development of our food culture.