수산물 도매시장의 온라인 경매시스템 도입 방안 -수협중앙회 공판장을 중심으로-

Abstract

In this study, an interview survey was conducted targeting wholesalers and trading participants at six Suhyup joint markets operated by the National Federation of Fisheries Cooperatives to derive devise a plan for introducing an online auction system in the seafood wholesale market. It was found The findings indicate that in order to introduce the introduction of an online auction system at seafood wholesale market, it is necessary to go through requires the following processes: first, standardizationing the standardization of products and logistics, seconds, forming; second, the formation of a dedicated organization and creating the creation of operating regulations; third, establishing the establishment of an online auction system; and fourth, establishing the development of a support system. The standardization of products and logistics includes ‘simplification involves the simplification of seafood standard specifications’, ‘promotion specifications, the promotion of field-based seafood labeling standards’ standards, and ‘maintenance the maintenance of seafood codes’ codes. The formation of a dedicated organization and creation of operating regulations are related pertains to establishing setting up and operating an managing the online auction system. It consists of, which includes forming a dedicated specialized organization and creating drafting operating regulations to operate it. And building rules for its operation. The establishment of an online auction system will go through the process consists of ‘configuring an the online auction system’ platform and ‘implementing a pilot project.’ Last, to build to ensure its functionality. Finally, for the development of a support system, it was is proposed to build construct a ‘common logistics system for fishing village areas’ areas and ‘operate establish a customer complaint handling system’ mechanism.