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중국차문화의 위기와 커피 - 운남성을 중심으로 -

Chinese tea culture crisis and coffee - Focus on Yunnan Province -

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주제분류중국어와문학

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This article is a research about ‘countermeasures about coffee’ and situation of China in the changed global beverage market, especially how is the beverage market of ethnic minority groups in Yunnan. I was looking for long traditional tea culture in China and tried to solved a problem about beverage market’s change and competition in the world. As a result, it is the article about ‘survival strategy, measures and countermeasures about beverage market of ethnic minority groups and China’

Abstract

This article is a research about ‘countermeasures about coffee’ and situation of China in the changed global beverage market, especially how is the beverage market of ethnic minority groups in Yunnan. I was looking for long traditional tea culture in China and tried to solved a problem about beverage market’s change and competition in the world. As a result, it is the article about ‘survival strategy, measures and countermeasures about beverage market of ethnic minority groups and China’

참고문헌 (15)

  1. "식품음료신문"[URL]
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  3. 吳學東, "廣西老社會科學工作者協會會議論文集" (2012)
  4. 염숙, "중국 역사 속에 꽃핀 차문화" (2009), 전남대 출판사
  5. 이진수, "한권으로 이해하는 중국차문화" (2007), 지영사
  6. 조기정, "중국 소수민족의 油茶 연구-瑤族의 打油茶를 중심으로-", 중국인문과학, (33), pp.405~423 (2006), 중국인문학회
  7. 류건집, "茶經注解" (2016), 이른 아침
  8. 김명배, "중국의 다도" (2001), 명문당
  9. 탄베유키히로, "커피세계사" (2018), 황소자리
  10. 이윤섭, "커피, 설탕, 차의 세계사" (2015), 필맥
  11. 김선자, "시리즈 중국 소수민족 신화 기행" (2009), 안티쿠스

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