본문 바로가기
KERD
논문KCI 등재

A Comparison of Tea Customs of Ethnic Minorities in East Yunnan Province

0

조회

0

다운로드

0

인용

0

참고문헌

키워드

초록

This study mainly discusses the diverse tea customs culture among different minority groups in eastern Yunnan provence. The purpose of this study is to compare the tea customs in East Yunnan and analyze the commonality and difference of tea culture customs of different minority groups. Whether the tea customs of eastern Yunnan are influenced by different national heritage, national integration and historical background reflects certain similarities, such as tea ceremony is widely used in hospitality and daily life, and the important role tea culture plays in social communication. At the same time, the tea customs of different minority groups are different because of their unique cultural traditions, economic and social background. Tea culture in Yunnan  is not only a traditional life custom, but also an important carrier of regional cultural exchange and national integration. In exploring the similarities of Yunnan tea customs, the common characteristics of tea ceremony, the role of tea culture in social interaction and the inheritance of tea culture in family and community education are analyzed. In addition, this paper mainly adopts comparative research method, qualitative research method and field investigation method. Analysis of factors that contribute to differences in tea customs, including cultural integration and change, as well as differences in economic and social contexts. The research results show that the tea customs in eastern Yunnan province that are adapting and integrating into the diversified development of modern society while maintaining their own characteristics. Finally, the paper summarizes the conclusions of the study, points out the similarities, differences and limitations of tea customs culture in East Yunnan.

Abstract

This study mainly discusses the diverse tea customs culture among different minority groups in eastern Yunnan provence. The purpose of this study is to compare the tea customs in East Yunnan and analyze the commonality and difference of tea culture customs of different minority groups. Whether the tea customs of eastern Yunnan are influenced by different national heritage, national integration and historical background reflects certain similarities, such as tea ceremony is widely used in hospitality and daily life, and the important role tea culture plays in social communication. At the same time, the tea customs of different minority groups are different because of their unique cultural traditions, economic and social background. Tea culture in Yunnan  is not only a traditional life custom, but also an important carrier of regional cultural exchange and national integration. In exploring the similarities of Yunnan tea customs, the common characteristics of tea ceremony, the role of tea culture in social interaction and the inheritance of tea culture in family and community education are analyzed. In addition, this paper mainly adopts comparative research method, qualitative research method and field investigation method. Analysis of factors that contribute to differences in tea customs, including cultural integration and change, as well as differences in economic and social contexts. The research results show that the tea customs in eastern Yunnan province that are adapting and integrating into the diversified development of modern society while maintaining their own characteristics. Finally, the paper summarizes the conclusions of the study, points out the similarities, differences and limitations of tea customs culture in East Yunnan.

참고문헌 (16)

  1. 邓玉函, "神话、礼化与商化:云南少数民族茶文化功能变迁探析", 广西民族大学学报哲学社会科学版 (2016)
  2. 沙平, "云南少数民族“茶文化”记趣", 云南档案 (2012)
  3. 孙雪梅, "云南少数民族茶文化多样性探究", 西南农业学报, 23(6) (2010)
  4. 常俐丽, "云南少数民族茶歌文化研究", 福建茶叶 (2021)
  5. "中国少数民族茶文化研究" (2010)[URL]
  6. 赵富荣‧, "最早驯化栽培茶的中国孟高棉诸民", 思茅师范高等专科学校学报, 24(1) (2008)
  7. 陈文华, "长江流域茶文化", pp.120~133 (2004), 湖北教育出版社
  8. 韩福丽, "茶文化旅游与茶业经济发展策略的探讨", 福建茶叶 (2016)
  9. 陶德臣, "中国茶业经济史研究综述(续)", 农业考古, pp.258~282 (2002)
  10. 李琼华, "略论云南民族茶文化的发展", 农业考古 (2008)
  11. 王旸, "陕南茶歌的地方文化特色与传承", 陕西理工大学学报(社会科学版), 37(3) (2019)
  12. 许咏梅, "中国茶产品国内贸易流通的互补性和竞争性分析", 茶叶Journal of Tea (2011)
  13. 许咏梅, "中国各区域茶产品国内市场竞争力分析", 茶叶Journal of Tea (2011)
  14. 朱海燕, "试论湖南苗族茶俗的商业化运营", 江西农业学报, (9) (2009)
  15. 蔡世保, "壮族及傣族饮茶习俗探讨", 湖北函授大学学报, 29(2) (2016)
  16. Ni Wang, "A Comparison of Chinese and British Tea Culture", Asian Culture and History, 3(2) (2011)

관련 논문AI추천

이 간행물의 다른 논문 (11건)