내도복 박피 다수성 들깨 품종 “香荏들깨”
A Lodging Tolerant, and High-Yielding Perilla Variety “Hyangimdeulkkae”with Thin Seed Coat
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Abstract
Hyangimdeulkae was developed at the National Crop Experiment Station, RDA in 20 through the crosingbetwen lodging tolerant Andongdeulkae and the hybrid line of high oil contented Keumreungdeulkkae and Jechundeulkae in191. Sedcoat color of Hyangimdeulkae is dark-brown with medium size and thiner seedcoat than the check variety Saeyeup-sildeulkae. Oil content and extracted oil quantity of Hyangimdeulkae was higher than the check, thus it's god for edible oil andcondiments by its high oil content and thiner seedcoat. Also Hyangimdeulkae has an excellent lodging character of long primaryrot and wider root distributive angle. Content of fragrance component, pyrazine family was appeared 16.89% including 5.42% of2,6-dimethyl pyrazine in Hyangimdeulkae. Grain of Hyangimdeulkae outyielded by 21% compared to that of the check varietywith 1.58 MT/ha in advanced yield trial(AYT), by 8% with 1.16MT/ha in regional yield trial (RYT), respectively..