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KERD
논문KCI 등재

제피용 양질 다수성 들깨 품종 “유진들깨”

A High-Oil and High-Yielding Perilla Variety “Yujindeulkkae”

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참고문헌

주제분류농학

초록

Abstract

ujindeulkae( Perilla frutescens (L.) Briton) was developed from the cross between eupcildlkae and ang-jujereat the National Yeongnam Agricultural Experiment Station, RDA, in 19. ujindeulkaecan be characterized by darkbrown grain color, heart shape leaf and purple hypocotyl. This variety has high oil content with 48.8% and good milling score.Although the grain size is small, more flowering cluster than check variety eyeopcildlkaeresulted high yield. In the regionalyield trial, Yujindeulkkae out-yielded than check variety by 1% with 1.18 MT/ha.

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