보리호위축병 저항성 내도복 다수성 쌀보리 ‘호강’
Development of Naked Barley (Hordeum vulgare L.) Cultivar ‘Hogang’ with High Yield and Resistance to BaYMV
1
조회
0
다운로드
0
인용
0
참고문헌
키워드
초록
As a result of the efforts to breed a high yield naked barley cultivar with disease and stress tolerance in response to climate change and proper double cropping of barley and rice in a paddy field. A new naked barley cultivar named ‘Hogang’ was developed from the cross between ‘Suyoung’ and ‘Geukjosuk 55’ at the National Institute of Crop Science, RDA, Korea, in 2016. ‘Hogang’ is a naked barley cultivar used for powdering and mixing with rice. It has good cooking quality, high whiteness, water absorption rate, and expansion rate. Among other quality characteristics, β-glucan content (5.5%) was higher than that of ‘Saessalbori’ cultivar, while the amylose content (21.7%) was lower than that of ‘Saessalbori’. ‘Hogang’ has a short culm length of 69 cm and it is resistant to BaYMV as well as lodging-resistant. As in ‘Saessalbori’, the maturity date of ‘Hogang’ is May 26th. It has large seed size and grain weight of 34.6 g per 1,000 grains. The yield potential of ‘Hogang’ was 4.56 MT/ha, which was 7% higher than that of ‘Saessalbori’. ‘Hogang’ is expected to spread in BaYMV-prone areas since it is a stable and resistant cultivar. (Registration No. 7375)
Abstract
As a result of the efforts to breed a high yield naked barley cultivar with disease and stress tolerance in response to climate change and proper double cropping of barley and rice in a paddy field. A new naked barley cultivar named ‘Hogang’ was developed from the cross between ‘Suyoung’ and ‘Geukjosuk 55’ at the National Institute of Crop Science, RDA, Korea, in 2016. ‘Hogang’ is a naked barley cultivar used for powdering and mixing with rice. It has good cooking quality, high whiteness, water absorption rate, and expansion rate. Among other quality characteristics, β-glucan content (5.5%) was higher than that of ‘Saessalbori’ cultivar, while the amylose content (21.7%) was lower than that of ‘Saessalbori’. ‘Hogang’ has a short culm length of 69 cm and it is resistant to BaYMV as well as lodging-resistant. As in ‘Saessalbori’, the maturity date of ‘Hogang’ is May 26th. It has large seed size and grain weight of 34.6 g per 1,000 grains. The yield potential of ‘Hogang’ was 4.56 MT/ha, which was 7% higher than that of ‘Saessalbori’. ‘Hogang’ is expected to spread in BaYMV-prone areas since it is a stable and resistant cultivar. (Registration No. 7375)
참고문헌 (21)
- Bae SH, "A new high yielding naked barley variety"Saesssalbori"", Res Rept ORD, 26, pp.93~96 (1984)
- Cheigh HS, "Some nutritional composition of barley flours", Korean J Food Sci Technol, 8, pp.260~262 (1976)
- Hwang JJ, "Classification of growth habit(vernalization requirement)of rye, oats and triticale", Korean J Breed Sci, 18, pp.154~161 (1986)
- 이미자, "국내 시판 메성 및 찰성 보리쌀의 취반 및 호화특성", Food Science and Preservation, 16(5), pp.661~668 (2009), 한국식품저장유통학회
- 이미자, "보리밥 색깔이 변하지 않는 찰성쌀보리 “영백찰” 개발 및 품질특성", 한국육종학회지, 48(4), pp.529~534 (2016), 한국육종학회[DOI]
- 이미자, "안토시아닌 함량이 많은 검정색 메성쌀보리 ‘흑누리’", 한국육종학회지, 50(3), pp.274~279 (2018), 한국육종학회[DOI]
- 이미자, "다수성, 고품질 찰성 쌀보리 ‘누리찰’ 개발 및 품질특성", 한국육종학회지, 50(4), pp.516~521 (2018), 한국육종학회[DOI]
- McCleary BV, "Enzymic quantification of(1-3)(1-4)-β-D-glucan in barley and malt", J of the institute of brewing, 91, pp.285~295 (1985)
- Okada Y, "A CAPS marker that distinguishes the barley yellow mosaic disease resistance locus rym1 derived from Chinese landrace ‘Mokusekko 3’", J Inst Brew, 109, pp.103~105 (2003)
- 박종철, "국내 맥류재배지의 바이러스병 발생과 분포", 식물병 연구, 10(3), pp.188~193 (2004), 한국식물병리학회
- 박종철, "보리 모자이크 바이러스 저항성 정도가 상이한 보리 품종간 생육 및 수량 비교", 한국작물학회지, 51(5), pp.477~482 (2006), 한국작물학회
- 이귀재, "Strain Distinction and Their Distribution of Barley Yellow Mosaic VirusBase on RAPD Analysis in Korea", 한국자원식물학회지, 20(6), pp.511~517 (2007), 한국자원식물학회
- 박종철, "국내 분포 보리호위축바이러스(Barley Yellow Mosaic Virus) strain에 대한 저항성 유전자 반응", 식물병 연구, 15(2), pp.72~76 (2009), 한국식물병리학회
- Qualset CO, "Polymorphism for vernalization requirement in a winter oats cultivar", Crop Sci, 18, pp.311~315 (1978)
- Rural Development Administration(RDA), "Agriculture experiment investigation standard", ~ (2012)
- 2014, 2015, 2016. Report of development new variety of winter crops, "Rural Development Administration (RDA)", ~ (2014)
- Sedlacek T, "Identification of genes conferring resistance to viral diseases of barely using Mutiplex PCR", Czech J Genet Plant Breed, 52, pp.30~33 (2016)
- Qualities of rices by early seasonal cultivation or early sowing depend upon rice varieties and growing regions. Ⅱ. Cooking qualities of rice grains, "Shinjiro C", Food Research Institute, 20~ (1965)
- So IY, "Vector of barley yellow mosaic virus (BaYMV) and consideration on its control", Res Rept RDA (Agri. Institutional Cooperation), 34, pp.75~83 (1991)
- Werner K, "Development of an STS marker and SSRs suitable for marker-assisted selection for the BaMMV resistance gene rym9 in barley", Plant Breed, 119, pp.517~519 (2000)
- Woo HD, "Physiologic races of Erysiphe graminis f. sp. Hordei in Korea", Korean J Plant Prot, 22, pp.283~286 (1983)