다수성, 고품질 찰성 쌀보리 ‘누리찰’ 개발 및 품질특성
Quality Characteristics and Development of the Naked Waxy Barley (Hordeum vulgare L.) Cultivar ‘Nulichal’ with High Yield and Good Quality
1
조회
0
다운로드
3
인용
0
참고문헌
키워드
초록
“Nulichal” was developed by the National Institute of Crop Science, RDA, in 2010. The initial cross was conducted in 2000, and an elite line (HB15305-B-B-31-2) was selected in 2005. Subsequently, preliminary yield and advanced yield trials have designated it as “Iksan 95.” It showed good agronomic performance in regional yield trials from 2008 to 2010 and was released as “Nulichal,” with resistance against the barley yellow mosaic virus (BaYMV) and high yields with a waxy endosperm. The average heading and maturation dates of “Nulichal” were April 24 and May 30, respectively in paddy fields, which were 1 day later than those of the check cultivar “Saechalssalbori.” It had culm and spike lengths of 82 and 4.0 cm, respectively. It showed 774 spikes/m2, 63 grains/spike, 25.0 g of 1,000-grain weight, and 793 g of test weight. “Nulichal” showed higher levels of resistance to BaYMV than the naturally occurring Iksan (type Ⅲ strain), Naju (type Ⅰ), and Jinju (type Ⅱ). The expansion rate was higher than that of “Saechalssalbori” and its hardness, gumminess, and chewiness were lower than those of “Saechalssalbori.” Its average pearled grain yield in the regional yield trial was 4.00 MT/ha in paddy fields, which was 10% higher than that of the check cultivar. The combined availability of “Nulichal” was improved by its increased culm length compared with that of “Hinchalssal.”
Abstract
“Nulichal” was developed by the National Institute of Crop Science, RDA, in 2010. The initial cross was conducted in 2000, and an elite line (HB15305-B-B-31-2) was selected in 2005. Subsequently, preliminary yield and advanced yield trials have designated it as “Iksan 95.” It showed good agronomic performance in regional yield trials from 2008 to 2010 and was released as “Nulichal,” with resistance against the barley yellow mosaic virus (BaYMV) and high yields with a waxy endosperm. The average heading and maturation dates of “Nulichal” were April 24 and May 30, respectively in paddy fields, which were 1 day later than those of the check cultivar “Saechalssalbori.” It had culm and spike lengths of 82 and 4.0 cm, respectively. It showed 774 spikes/m2, 63 grains/spike, 25.0 g of 1,000-grain weight, and 793 g of test weight. “Nulichal” showed higher levels of resistance to BaYMV than the naturally occurring Iksan (type Ⅲ strain), Naju (type Ⅰ), and Jinju (type Ⅱ). The expansion rate was higher than that of “Saechalssalbori” and its hardness, gumminess, and chewiness were lower than those of “Saechalssalbori.” Its average pearled grain yield in the regional yield trial was 4.00 MT/ha in paddy fields, which was 10% higher than that of the check cultivar. The combined availability of “Nulichal” was improved by its increased culm length compared with that of “Hinchalssal.”
참고문헌 (20)
- American Association of Cereal Chemists, "Approved methods of the AACC" (2000), The Association
- Baik BK, "Barley for food: characteristics, improvement and renewed interest", J Cereal Sci, 48, pp.233~242 (2008)
- Cheigh HS, "Some nutritional composition of barley flours", Korean J Food Sci Technol, 8, pp.260~262 (1976)
- Kim JK, "A new waxy and naked barley cultivar “Saechalssalbori” of large grain, high quality, early maturity and high yield", RDA J Crop Sci, 40, pp.74~79 (1998)
- 김양길, "보리호위축병 저항성 고품질 다수성 겉보리 ‘혜양’", 한국육종학회지, 48(2), pp.178~183 (2016), 한국육종학회[DOI]
- 김양길, "보리호위축병(BaYMV) 이병에 따른 쌀보리 품종의 생육특성 및 품질", 한국작물학회지, 48(6), pp.501~505 (2003), 한국작물학회
- Lee YT, "Physicochemical characteristics and physiological functions of β-Glucan in barley and oats", Korean J Crop Sci, 41, pp.10~24 (1996)
- Lee YT, "β-glucan enrichment from pearled barley and milled barley fractions", Korean J Food Sci Technol, 29, pp.888~894 (1997)
- Lee YT, "Dietary fiber composition and viscosity of extracts from domestic barley, wheat, oat, and rye", Korean J Food & Nutr, 14, pp.233~238 (2001)
- 이미자, "국내 시판 메성 및 찰성 보리쌀의 취반 및 호화특성", Food Science and Preservation, 16(5), pp.661~668 (2009), 한국식품저장유통학회
- 이미자, "Physicochemical Properties of Pearled Hull-less Barley Cultivars with Normal and Low Amylose Content", Food Science and Biotechnology, 20(1), pp.55~62 (2011), 한국식품과학회
- McCleary BV, "Enzymic quantification of (1-3)(1-4)-β-D-glucan in barley and malt", J of the Institute of brewing, 91, pp.285~295 (1985)
- Newman, RK, "The hypocolesterolemic function of barley beta-glucans", Cereal Foods World, 34, pp.883~ (1989)
- 박종철, "국내 분포 보리호위축바이러스(Barley Yellow Mosaic Virus) strain에 대한 저항성 유전자 반응", 식물병 연구, 15(2), pp.72~76 (2009), 한국식물병리학회
- Park SL, "A new good quality, disease resistant and high-yielding waxy naked barley cultivar ‘Hinchalssalbori’", RDA J Agri Sci, 37, pp.116~120 (1995)
- Rural Development Administration, "Agriculture experiment investigation standard", ~ (2003)
- Report of development new variety of winter crops, "Rural Development Administration", ~ (2008)
- Report of development new variety of winter crops, "Rural Development Administration", ~ (2009)
- Report of development new variety of winter crops, "Rural Development Administration", ~ (2010)
- Song J, "Element analysis and evaluation of usefulness of crop: analysis the texture and color of the cooked rice", Korean J Crop Sci, 49(Spec 1), pp.277~284 (2004)
