보리호위축병과 추위에 강한 겉보리 ‘한강’
Development of Covered Barley (Hordeum vulgare L.) Cultivar, ‘Hangang’ with Resistance to Barley Yellow Mosaic Virus and Tolerance to Cold
1
조회
0
다운로드
0
인용
0
참고문헌
키워드
초록
A new covered barley cultivar ‘Hangang’ with resistance to barley yellow mosaic virus (BaYMV) and tolerance to cold was developed by crossing ‘Samkwangchal/Radiant’ at the National Institute of Crop Science, RDA in 2018. The regional yield trials were conducted for ‘Hangang’ as a breeding line ‘Jeonju498’ in five different regions from 2016 to 2018. The average heading date of ‘Hangang’ was April 22, which was one day earlier than that of ‘Olbori’. The maturing date of ‘Hangang’ was May 30, which was similar to that of ‘Olbori’. The culm length was 81 cm, which was shorter than that of ‘Olbori’, showing tolerance to lodging stress. ‘Hangang’ showed the spike length of 4.6 cm with 669 spikes per m2, 54 grains per spike, and a weight of 33.5 g for 1,000 grains. Compared with ‘Olbori’, ‘Hangang’ showed stronger withering in winter (winter hardiness) and resistance to BaYMV. Among quality characteristics, ‘Hangang’ showed similar levels as those of ‘Olbori’ with respect to protein, β-glucan and amylose (10.7%, 4.6%, and 18.8%, respectively). However, ‘Hangang’ showed higher polyphenol content (1.69 mg/g) than the check cultivar. The yield of ‘Hangang’ in the regional yield trial was 611 kg/10a in upland, 502 kg/10a in paddy field, and an overall average of 567 kg/10a, which was 15%, 16% and 16% higher than that of the check cultivar, respectively. Therefore, ‘Hangang’ will be suitable cultivar when sowed in cold regions (Registration No. 8773).
Abstract
A new covered barley cultivar ‘Hangang’ with resistance to barley yellow mosaic virus (BaYMV) and tolerance to cold was developed by crossing ‘Samkwangchal/Radiant’ at the National Institute of Crop Science, RDA in 2018. The regional yield trials were conducted for ‘Hangang’ as a breeding line ‘Jeonju498’ in five different regions from 2016 to 2018. The average heading date of ‘Hangang’ was April 22, which was one day earlier than that of ‘Olbori’. The maturing date of ‘Hangang’ was May 30, which was similar to that of ‘Olbori’. The culm length was 81 cm, which was shorter than that of ‘Olbori’, showing tolerance to lodging stress. ‘Hangang’ showed the spike length of 4.6 cm with 669 spikes per m2, 54 grains per spike, and a weight of 33.5 g for 1,000 grains. Compared with ‘Olbori’, ‘Hangang’ showed stronger withering in winter (winter hardiness) and resistance to BaYMV. Among quality characteristics, ‘Hangang’ showed similar levels as those of ‘Olbori’ with respect to protein, β-glucan and amylose (10.7%, 4.6%, and 18.8%, respectively). However, ‘Hangang’ showed higher polyphenol content (1.69 mg/g) than the check cultivar. The yield of ‘Hangang’ in the regional yield trial was 611 kg/10a in upland, 502 kg/10a in paddy field, and an overall average of 567 kg/10a, which was 15%, 16% and 16% higher than that of the check cultivar, respectively. Therefore, ‘Hangang’ will be suitable cultivar when sowed in cold regions (Registration No. 8773).
참고문헌 (21)
- Dai F, "Tibet is one of the centers of domestication of cultivated barley", Proceedings of the National Academy of Sciences, 109, pp.16969~16973 (2012)
- Frahm J, "Reduced yield caused by BaYMV-in Lippe, Westphalia an analysis of causal factors", Gesunde Pflanzen, 41, pp.45~46 (1989)
- Ha YW, "Barley" (2000), Guhmok
- Haas M, "Domestication and crop evolution of wheat and barley : Genes, genomics, and future directions", Journal of Integrative Plant Biology, 61, pp.204~225 (2019)
- 김양길, "안토시아닌 함량이 많은 청색호분층 겉보리 ‘청명’", 한국육종학회지, 50(2), pp.139~144 (2018), 한국육종학회[DOI]
- 김양길, "춘파 적응성 내도복 다수성 겉보리‘호향’", 한국육종학회지, 52(4), pp.448~453 (2020), 한국육종학회[DOI]
- 김양길, "보리호위축병 저항성 고품질 다수성 겉보리 ‘혜양’", 한국육종학회지, 48(2), pp.178~183 (2016), 한국육종학회[DOI]
- "KOSIS" (2022)[URL]
- MAFRA., "Food, agriculture, forestry and fisheries statistical tearbook", ~ (2022)
- McClear BV, "Enzymic quantification of(1→ 3)(1→ 4)-β-d-glucan in barley and malt", Journal of the Institute of Brewing, 91, pp.285~295 (1985)
- 박종철, "국내 분포 보리호위축바이러스(Barley Yellow Mosaic Virus) strain에 대한 저항성 유전자 반응", 식물병 연구, 15(2), pp.72~76 (2009), 한국식물병리학회
- Priehradný S, "Changes in the transpiration rate of barley plants infected with powdery mildew in the light and in the dark", Biologia Plantarum, 15, pp.57~64 (1973)
- RDA., "Agriculture experiment investigation standard", ~ (2012)
- Report of development new variety of winter crops, "RDA", ~ (2018)
- Sakellariou M, "New uses for traditional crops : The case of barley biofortification", Agronomy, 10, pp.1964~ (2020)
- So I, "Vector of barley yellow mosaic virus and consideration on its control", Res Rept RDA, 34, pp.75~83 (1991)
- Velioglu Y, "Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products", Journal of Agricultural and Food Chemistry, 46, pp.4113~4117 (1998)
- Vermerris W, "Phenolic compound biochemistry" (2007), Springer Science & Business Media
- Von Wettstein D, "Registration of ‘Radiant’ barley", Crop Science, 44, pp.1859~1861 (2004)
- 윤영미, "도복에 강하고 폴리페놀 함량 높은 다수성 흑색 겉보리 ‘흑다향’", 한국육종학회지, 54(2), pp.136~142 (2022), 한국육종학회
- Zillich O, "Polyphenols as active ingredients for cosmetic products", International Journal of Cosmetic Science, 37, pp.455~464 (2015)