본문 바로가기
KERD
논문KCI 등재

선택형 컨조인트 분석을 이용한 중국 수입맥주 시장에 관한 연구

Using Choice-Based Conjoint Analysis in the China Market of Imported Beer

0

조회

0

다운로드

2

인용

0

참고문헌

키워드

초록

Purpose - With the rapid economic development, great changes have happened in the Chinese beer market. The scale of imported beer is increasing. However, the sales of native Chinese beer decrease in recent years. It is because more Chinese customers prefer beer with unique attributes than those with lower prices. In order to take an advantage in this market, practitioners should develop new products to satisfy Chinese customers. Scholars have also focused on beer characteristics to estimate consumers’ behavior for improving the development of beer industry. However, most studies are theoretically centered on marketing strategy management or general understanding of the market. It is not enough for us to explain customers’ consumption patterns. Some empirical research did attempt to find out beer attributes that may influence their choice behavior. However, they failed to verify what can increase customers’ utility through a new product. More importantly, few evidences can be found in the literature. Therefore this study explores the major characteristics of imported beer which may associate with customers’ preferences. Research design, data, and methodology - With the results of literature review and focus group interview, we found out four main imported beer attributes and the levels of each factor. A pre-test is constructed to check the problems in the questionnaire protocol. With the results of pre-test, the revised questionnaire is processed among customers who have purchased and had imported beer in China regions such as Beijing, Shanghai, Jiangsu, Guangdong and so on. The choice-based conjoint analysis is applied to analyze the useful data of 205. Results - Results indicate that choice-based conjoint analysis is the effective method to estimate customers’ choice behavior. Results also indicate that country of origin, price, taste, and package affect customers’ preference and the importances of imported beer attributes are significantly different. Conclusions - Country of origin, price, taste, and package are important for customers to make an imported beer choice decision. Marketers should consider these determinants and their importance to develop new products. Moreover, choice-based conjoint analysis should be the useful method for practitioners to develop a new product of imported beer for sustainable business in the competitive industry.

Abstract

Purpose - With the rapid economic development, great changes have happened in the Chinese beer market. The scale of imported beer is increasing. However, the sales of native Chinese beer decrease in recent years. It is because more Chinese customers prefer beer with unique attributes than those with lower prices. In order to take an advantage in this market, practitioners should develop new products to satisfy Chinese customers. Scholars have also focused on beer characteristics to estimate consumers’ behavior for improving the development of beer industry. However, most studies are theoretically centered on marketing strategy management or general understanding of the market. It is not enough for us to explain customers’ consumption patterns. Some empirical research did attempt to find out beer attributes that may influence their choice behavior. However, they failed to verify what can increase customers’ utility through a new product. More importantly, few evidences can be found in the literature. Therefore this study explores the major characteristics of imported beer which may associate with customers’ preferences. Research design, data, and methodology - With the results of literature review and focus group interview, we found out four main imported beer attributes and the levels of each factor. A pre-test is constructed to check the problems in the questionnaire protocol. With the results of pre-test, the revised questionnaire is processed among customers who have purchased and had imported beer in China regions such as Beijing, Shanghai, Jiangsu, Guangdong and so on. The choice-based conjoint analysis is applied to analyze the useful data of 205. Results - Results indicate that choice-based conjoint analysis is the effective method to estimate customers’ choice behavior. Results also indicate that country of origin, price, taste, and package affect customers’ preference and the importances of imported beer attributes are significantly different. Conclusions - Country of origin, price, taste, and package are important for customers to make an imported beer choice decision. Marketers should consider these determinants and their importance to develop new products. Moreover, choice-based conjoint analysis should be the useful method for practitioners to develop a new product of imported beer for sustainable business in the competitive industry.

참고문헌 (37)

  1. 안성식, "선택형 컨조인트 분석을 이용한 레스토랑 고객의 효용측정에 관한 연구", 외식경영연구, 12(3), pp.33~52 (2009), 한국외식경영학회
  2. 안성식, "레스토랑의 선택속성에 관한 비교연구 - 선택형 컨조인트와 전통적 컨조인트 비교를 중심으로 -", 식품유통연구, 28(2), pp.107~129 (2011), 한국식품유통학회
  3. Allison, R. I, "Influence of beer brand identification on taste perception", Journal of Marketing Research, 1(3), pp.36~39 (1964)
  4. Aquilani, B, "Beer choice and consumption determinants when craft beers are tasted : An exploratory study of consumer preference", Food Quality and Preference, 41, pp.214~224 (2015)
  5. Cardello, A. V, "Cognitive and emotional differentiators for beer : An exploratory study focusing on"uniqueness"", Food Quality and Preference, 54, pp.23~38 (2016)
  6. Cattin, P, "Commercial use of conjoint analysis : A survey", Journal of Marketing Research, 21, pp.155~159 (1982)
  7. "An analysis of 2017imported and outported beer in China" (2017)[URL]
  8. "An analysis of 2017imported and outported beer in China" (2018)[URL]
  9. "China imported beer of 716 million, increasing 10.8%. in 2017" (2018)[URL]
  10. Dorado, R, "The impact of using a written scenario when measuring emotional response to beer", Food Quality and Preference, 50, pp.38~47 (2016)
  11. Gardial, S. F, "Comparing consumers’ recall of prepurchase and postpurchase product evaluation experiences", Journal of Consumer Research, 20, pp.548~560 (1994)
  12. Green, P. E, "Conjoint measurement for quantifying judgmental data", Journal of Marketing Research, 8, pp.355~363 (1971)
  13. Green, P. E, "Conjoint analysis in consumer research : Issues and outlook", The Journal of Consumer Research, 5, pp.103~123 (1978)
  14. 하청수, "응답자가 선택한 속성 및 속성수준을 이용한컨조인트분석에 관한 연구 : 모형의 타당성을 중심으로", 마케팅관리연구, 17(2), pp.119~136 (2012), 한국마케팅관리학회[DOI]
  15. Heracleous, L, "When local beat global : The Chinese beer industry", Business Strategy Review, 12(3), pp.37~45 (2001)
  16. Hogarty, T. F, "The demand for beer", The Review of Economic and Statistics, 54(2), pp.195~198 (1972)
  17. 황선일, "신제품 공동 개발 시 공급자의 전략이 신제품 개발성과에 미치는 영향에 대한 연구", 유통과학연구, 15(9), pp.95~107 (2017), 한국유통과학회[DOI]
  18. "Statistic of imported alcohol in 2017 from January to December" (2018)[URL]
  19. Johnson, R. M, "How many questions should you ask in choice-based conjoint studies?", Sawtooth Software, 1~24 (1996)
  20. Khmel’nyts’ka, O, "Beer in the Ukraine : Consumer choice criteria", International Journal of Emerging Markets, 5(1), pp.78~101 (2010)
  21. Kiefer, D. M, "Brewing: A legacy of ancient times", Today’s Chemist at Work, pp.41~42 (2001)
  22. 김태훈, "선택형 컨조인트 분석을 통한 건강기능식품 속성의 소비자 선호에 관한 연구: 비타민 상품을 중심으로", 유통과학연구, 13(3), pp.79~91 (2015), 한국유통과학회[DOI]
  23. Ko, S-B, "Survey on consumer’s preference for developing Jeju-type beer", Journal of Subtropical Agriculture and Biotechnology, 30(1), pp.75~95 (2014)
  24. Lee, H-Y, "Marketing Research by Professor Hoon-Young Lee" (2012), Cheoungram Press
  25. Liu, X, "The market share of imported beer increasing rapidly in China", China’s Foreign Trend, 62~63 (2016)
  26. Lockshin, L, "Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice", Food Quality and Preference, 17, pp.166~178 (2006)
  27. Malone, T, "The excessive choice effect meets the market : A field experiment on craft beer choice", Journal of Behavioral and Experimental Economics, 67, pp.8~13 (2017)
  28. McFadden, D, "Frontiers in econometrics" (1974), Academic Press
  29. 박철주, "신제품의 혁신 속성과 계획적 진부화가 소비자의 구매의도에 미치는 영향", 유통과학연구, 13(8), pp.81~90 (2015), 한국유통과학회[DOI]
  30. Sester, C, "Investigating consumers’ representations of beers through a free association task : A comparison between packaging and blind conditions", Food Quality and Preference, 28(2), pp.475~483 (2013)
  31. So, D-Y, "The development history and M&A trend of China's beer industry", Science and Technology of Food Industry, 10(1), pp.7~9 (2002)
  32. "An analysis of China beer development in 2017" (2018)[URL]
  33. 설훈구, "패밀리 패스트푸드 레스토랑의 선택 속성을 통한 시장세분화에 관한 연구", 관광레저연구, 19(4), pp.249~267 (2007), (사)한국관광레저학회
  34. Speece, M. W, "Imported beer in the Hong Kong market", British Food Journal, 96(1), pp.10~18 (1994)
  35. Vrontis, D, "Strategic assessment : The importance of branding in the European beer market", British Food Journal, 100(2), pp.76~84 (1998)
  36. Wang, N, "How will the domestic beer company do when facing the increasing of imported beer?", China Food Journal, 6, pp.1~2 (2017)
  37. 유세란, "컨조인트 분석을 이용한 맥주 선택속성에 관한 연구", 관광레저연구, 27(7), pp.341~360 (2015), (사)한국관광레저학회

관련 논문AI추천

이 간행물의 다른 논문 (7건)