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고삼 추출물을 주성분으로 하는 유기농자재의 alkaloid계 살충성분 2종의 토양 및 수계 노출 안정성

Stability of Matrine and Oxymatrine from the Biopesticide from Sophora flavescens under Aquatic and Soil Environment

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참고문헌

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주제분류농학

초록

BACKGROUND: The stabilities of the two alkaloidalinsecticides of S. flavescens including matrine andoxymatrine are important factor to establish expiry dateand usage manual for crop protection. However, theenvironmental stability of the compounds had not beenstudied with the extract and its commercial biopesticide. METHODS AND RESULTS: The environmentalstabilities of the two alkaloids were performed with extractof S. flavescens, and its two commercial biopesticides bothin controlled aquatic and soil conditions. The half-lives ofthe total matrines for the extract and its two commercialbiopesticides were estimated over 200 days both underaerobic and anaerobic water condition. Under dry soilcondition, the initial decay rates of the matrines werecalculated 0.0804-0.1275 (t1/2 5.4-8.6 days), and thehalf-lives under wet soil condition were calculated33.0-231 days. Total soil bacteria on the wet soil ranged6.0-8.0 log CFU/g-soil during the experiments period. CONCLUSION: The aquatic mixture of the extractshowed excellent stability both with the extract and itsbiopesticides, however, the stability of soil mixture wereshorter than the aquatic mixture, suggesting that soil metalconsider as a catalyst for the degradation of the twoalkaloids

Abstract

BACKGROUND: The stabilities of the two alkaloidalinsecticides of S. flavescens including matrine andoxymatrine are important factor to establish expiry dateand usage manual for crop protection. However, theenvironmental stability of the compounds had not beenstudied with the extract and its commercial biopesticide. METHODS AND RESULTS: The environmentalstabilities of the two alkaloids were performed with extractof S. flavescens, and its two commercial biopesticides bothin controlled aquatic and soil conditions. The half-lives ofthe total matrines for the extract and its two commercialbiopesticides were estimated over 200 days both underaerobic and anaerobic water condition. Under dry soilcondition, the initial decay rates of the matrines werecalculated 0.0804-0.1275 (t1/2 5.4-8.6 days), and thehalf-lives under wet soil condition were calculated33.0-231 days. Total soil bacteria on the wet soil ranged6.0-8.0 log CFU/g-soil during the experiments period. CONCLUSION: The aquatic mixture of the extractshowed excellent stability both with the extract and itsbiopesticides, however, the stability of soil mixture wereshorter than the aquatic mixture, suggesting that soil metalconsider as a catalyst for the degradation of the twoalkaloids

참고문헌 (14)

  1. 차정단, "Antibacterial Activity of Sophoraflavanone G Isolated from the Roots of Sophora flavescens", Journal of Microbiology and Biotechnology, 17(5), pp.858~864 (2007), 한국미생물·생명공학회
  2. 김진효, "님나무 추출물의 Limonoid계 살충성분 4종의 환경매체 노출 안정성", 농약과학회지, 18(3), pp.156~160 (2014), 한국농약과학회[DOI]
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  5. 김삼규, "주요 해충에 대한 식물추출물의 살충력 평가", 농약과학회지, 13(3), pp.165~170 (2009), 한국농약과학회
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  8. Lee, J. W, "Investigation on the insecticidal limonoid content of commercial biopesticides and neem extract using solid phase extraction", Journal of Agricultural Chemistry and Environment, 2(1), pp.81~85 (2013)
  9. Lim, S. J, "Quantitative analysis of matrine and oxymatrine in Sophora flavescens extract and its biopesticides by UPLC", Journal of Agricultural Chemistry and Environment, 3(4), pp.64~73 (2014)
  10. Liu, L, "Actions of quinolizidine alkaloids on Periplaneta americana nicotinic acetylcholine receptors", Pesticide Management Science, 64(12), pp.1222~1228 (2008)
  11. 의 환경친화적 방제를 위한 친환경유기농자재 선발, "농약과학회지", 2011, 479~484, pp.한국농약과학회
  12. 송진선, "솔껍질깍지벌레에 대한 7종류 한약재 추출물의 살충활성", 농약과학회지, 17(4), pp.411~418 (2013), 한국농약과학회
  13. Sun, Y, "Residue detection and degradation of matrine in cucumber and soil", Journal of Agro-Environment Science, 29(4), pp.686~691 (2010)
  14. Taylor, W. G, "Fractionation of lentil seeds(Lens culinaris Medik. )for insecticidal and flavonol tetraglycoside components", Journal of Agricultural and Food Chemistry, 55(14), pp.5491~5498 (2007)

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