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블랙베리(Rubus fructicosus L.) 돌연변이 유전자원의생육특성과 형태학적 변이 분석

Growth Characteristics and Morphological Variation Analysis of Mutant Lines Derived from Gamma-ray and Chemical Mutagen Treatments in Rubus fructicosus L.

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초록

This study was carried out to evaluate growth, morphological characteristics, andsugar content among fifty six blackberry (Rubus fructicosus) genotypes derived from gamma-raytreatment (fifty two lines), MNU treatments (three lines), and cross breed R. fructicosus×R. parvifolius (one line). While 56 genotypes had similar stem diameter with origin variety, the mostof mutants showed reduced leaf size. Also, they showed a wide range of variation in fruit size andone hundred fruit weight compared with origin variety. In fruit size and sugar content, twomutant lines showed large fruit sizes and ten mutant lines showed 20% higher sugar content thanthe original variety. In the correlation analysis, positive relationships were determined betweensugar content and stem diameter, fruit length, leaf wide and fruit length/fruit wide ratio. However, leaf length/leaf wide ratio showed a negative correlation with sugar content. The resultswill be used as fundamental data for Rubus fructicosus breeding program.

Abstract

This study was carried out to evaluate growth, morphological characteristics, andsugar content among fifty six blackberry (Rubus fructicosus) genotypes derived from gamma-raytreatment (fifty two lines), MNU treatments (three lines), and cross breed R. fructicosus×R. parvifolius (one line). While 56 genotypes had similar stem diameter with origin variety, the mostof mutants showed reduced leaf size. Also, they showed a wide range of variation in fruit size andone hundred fruit weight compared with origin variety. In fruit size and sugar content, twomutant lines showed large fruit sizes and ten mutant lines showed 20% higher sugar content thanthe original variety. In the correlation analysis, positive relationships were determined betweensugar content and stem diameter, fruit length, leaf wide and fruit length/fruit wide ratio. However, leaf length/leaf wide ratio showed a negative correlation with sugar content. The resultswill be used as fundamental data for Rubus fructicosus breeding program.

참고문헌 (30)

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