감마선 조사 유래 블랙베리(Rubus fructicosus L.) 돌연변이 계통의 농업부산물 사료가치 분석
Forage Quality Evaluation of Mutant Lines derived from Gamma-ray Treatments in Rubus fructicosus L.
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We examined the forage quality to provide the basic information for the utilization ofblackberry by-products (leaf and stem) among thirty-five mutant lines derived from gamma-ray. The leaves had higher crude protein (CP) contents than stems. In addition, the leaves showed broadranges of variation in crude fat, crude fiber and crude ash. The overall forage quality of the stemswere similar to those of the original variety. The mean of neutral detergent fiber (NDF) content ofleaves and stems in mutant lines were 25.88% and 58.98%, respectively. Also, the mean of aciddetergent fiber (ADF) content of leaves and stems in mutant lines were 15.43% and 49.27%, respectively. Forage quality grades of all blackberry leaf were special quality class. However, the blackberrystem ranked 1st to 5th in quality class. The stem diameter was negatively (P‹0.05) correlatedwith the moisture and crude protein. Also, the fruit length was highly negatively (P‹0.01) correlatedwith the RFV (relative feed value) in blackberry leaf. The one hundred fruit weight was highly negatively(P‹0.01) correlated with the crude ash. Based on these results, the by-products of blackberrycould provide high quality forage for feeding of live stock.
Abstract
We examined the forage quality to provide the basic information for the utilization ofblackberry by-products (leaf and stem) among thirty-five mutant lines derived from gamma-ray. The leaves had higher crude protein (CP) contents than stems. In addition, the leaves showed broadranges of variation in crude fat, crude fiber and crude ash. The overall forage quality of the stemswere similar to those of the original variety. The mean of neutral detergent fiber (NDF) content ofleaves and stems in mutant lines were 25.88% and 58.98%, respectively. Also, the mean of aciddetergent fiber (ADF) content of leaves and stems in mutant lines were 15.43% and 49.27%, respectively. Forage quality grades of all blackberry leaf were special quality class. However, the blackberrystem ranked 1st to 5th in quality class. The stem diameter was negatively (P‹0.05) correlatedwith the moisture and crude protein. Also, the fruit length was highly negatively (P‹0.01) correlatedwith the RFV (relative feed value) in blackberry leaf. The one hundred fruit weight was highly negatively(P‹0.01) correlated with the crude ash. Based on these results, the by-products of blackberrycould provide high quality forage for feeding of live stock.
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