본문 바로가기
KERD
논문KCI 등재

방사선 가교 기술을 이용한 유효성분 방출력이 우수한하이드로겔 제조 및 특성 분석

Characterization and Preparation of the Hydrogel has Excellent Release Effect of the Active Ingredients Using a Radiation Cross-linking Technology

0

조회

0

다운로드

0

인용

0

참고문헌

키워드

초록

Typical radiation cross-linked hydrogels has the characteristic that high water content,but low emission efficiency of active ingredients. Therefore, the hydrogel was prepared by theaddition to collagen, which is closely related to the formation of skin wrinkles in biocompatibilityand highly water-soluble carboxymethyl cellulose sodium salt (CMC) in order to preparationof hydrogels has excellent emission efficiency of active ingredients. Hydrogels were preparedby dissolving CMC and collagen each of 0.5%, 10% concentration in deionized water. Then,prepared hydrogels are performed by gamma-radiation at 1, 3, 5 kGy irradiation dose. The resultsshowed that the gel fraction of after irradiated 3 kGy hydrogel was higher than before irradiatedgelation as long as the 55.3%. The swelling rate of irradiated 3 kGy hydrogel was lower than thenon-irradiated sample. The compressive strength of 3 kGy irradiated hydrogel was the highest. The visco-elastic did not show any significant differences, even after irradiation. The CMChydrogel in this study suggested a potential use as a material for the mask pack for improvedemission efficiency of the active ingredient and anti-wrinkles.

Abstract

Typical radiation cross-linked hydrogels has the characteristic that high water content,but low emission efficiency of active ingredients. Therefore, the hydrogel was prepared by theaddition to collagen, which is closely related to the formation of skin wrinkles in biocompatibilityand highly water-soluble carboxymethyl cellulose sodium salt (CMC) in order to preparationof hydrogels has excellent emission efficiency of active ingredients. Hydrogels were preparedby dissolving CMC and collagen each of 0.5%, 10% concentration in deionized water. Then,prepared hydrogels are performed by gamma-radiation at 1, 3, 5 kGy irradiation dose. The resultsshowed that the gel fraction of after irradiated 3 kGy hydrogel was higher than before irradiatedgelation as long as the 55.3%. The swelling rate of irradiated 3 kGy hydrogel was lower than thenon-irradiated sample. The compressive strength of 3 kGy irradiated hydrogel was the highest. The visco-elastic did not show any significant differences, even after irradiation. The CMChydrogel in this study suggested a potential use as a material for the mask pack for improvedemission efficiency of the active ingredient and anti-wrinkles.

참고문헌 (21)

  1. 이해신, "하이드로젤을 이용한 약물전달시스템", 한국생물공학학회지, 21(2), pp.9~16 (2014)
  2. Coviello T, "The characterization of dres-sing component materials and radiation formation of PVA-PVP hydrogel", Radiation Physics and Chemistry, 55(2), pp.153~165 (1999)
  3. Eum SH, "A study on the evaluation of the properties change of aircraft composites parts during repair by thermal analysis test", KSME, pp.44~48 (2002)
  4. 한채정, "돈피 추출 콜라겐 보충 식이가 중년 여성의 혈중 콜라겐, 성호르몬, 지질대사 및 피부 갈라짐에 미치는 영향", 대한지역사회영양학회지, 13(6), pp.912~921 (2008), 대한지역사회영양학회
  5. 한일수, "감마선을 이용한 폴리비닐피롤리돈", 카파-카라기난, 폴리머, pp.2011, 35(1)[DOI]
  6. Haratake A, "UVB-induced alterations in permeability barrier function: Roles for epidermal hyperproliferation and thymocyte-mediated response", J. Invest. Dermatol, 108, pp.769~775 (1988)
  7. Jiang SJ, "Ultraviolet B-induced alterations of the skin barrier and epidermal calcium gradient", EXD, 16, pp.985~992 (2007)
  8. 조선영, "동결", 융해와 방사선 가교법에 의한 PVA, 폴리머, pp.2009, 33(6)[DOI]
  9. Kim H, "Antibiotic delivery characteristic of poly (vinyl pyrrolidone)", chitosan hydrogelpreparedbyirradiation, 2003, pp.15(3), 283~287
  10. 김정기, "콜라겐 펩타이드의 피부 광노화 예방 효과", 한국식품과학회지, 41(4), pp.441~445 (2009), 한국식품과학회
  11. 권민철, "불가사리(Asterias amurensis) 콜라겐 유래 저분자 펩타이드의 피부주름 억제활성", 한국식품과학회지, 39(6), pp.625~629 (2007), 한국식품과학회
  12. 이민혜, "Quercetin과 Rutin의 피부 흡수 증진을 위한 셀룰로오스 다공성 하이드로젤 제형 개발", 폴리머, 37(3), pp.347~355 (2013), 한국고분자학회[DOI]
  13. 강길선, "돼지의 소장점막하 조직과 히알루론산을 이용한 조직공학적 담체의 제조 및 특성분석", 폴리머, 32(5), pp.415~420 (2008), 한국고분자학회
  14. Lim MH, "Studies of reaction kinetic in relation to the Tg’ of polymers in frozen modelsystems", Adv. Exp. Med. Biol, 302, pp.103~122 (1991)
  15. Lin, "Comparison of physical-chemical properties of type I collagen from differentspecies", Food Chem, 99(2), pp.244~251 (2006)
  16. Miang H, "Frozen food components and chemical reactions", Food Science And Technology-new York-Marcel Dekker, 5, pp.67~82 (2004)
  17. Park CS, "Skin barrier and beauty foods", Korean J. Food Sci. Technol, 40, pp.19~26 (2008)
  18. Tommasina C, "Structural and rheological characterization of scleroglucan", borax hydrogel for drug delivery, 2003, pp.32, 83~92
  19. Youn KL, "Comparison of physical-chemical properties of type 1 collagen from different species", Food Chem, 99, pp.244~251 (2006)
  20. 윤이슬, "ABS", 실리케이트 복합체의 제조 및 열적특성 연구, 2011, pp.49(3), 301~305[DOI]
  21. 육군영, "조직 확장기용 생분해성 하이드로젤의 제조 및 특성분석", 폴리머, 34(3), pp.253~260 (2010), 한국고분자학회

관련 논문AI추천

이 간행물의 다른 논문 (7건)