전주역사박물관 소장 ‘한글 음식방문’에 대하여

Abstract

The Hangeul recipe in Jeonju Historical Museum is made of one piece, and total four kinds of recipes – recipe of gamyangju, alneurimi, jabjangaji, and maneuljangaji - were written in handwriting. The time the recipes were written was supposedly between the late 19th and early 20th century in Chungcheong or either Jeonla province considering its grammatical characteristics and cookery style, and phonological and lexical features reflected. Orthographically, yeoncheol (sound based spelling), booncheol (character based spelling) and jooncheol were both appeared. Also ‘ㅅ’ double consonant and ‘ㅂ’ double consonant were both used added on 7 jongseongs (final spellings). In terms of phoneme, /j/ appaered to be dropped out after the palatal consonant and fricative sound, and ‘ㆍ’ and ‘ㅏ’ seemed to be not distinguished. Vowel harmony was wrecked so that umseong moeum ending (voice vowel ending) were preferred and velarization settled. Also, the fail of ‘ㅎ’ and round vowelization were observed. In terms of morphology and syntax, ‘-에’and ‘-의’ were both used as adverbial propositions, and quotative functioning ‘-라고’ was derived. Also, sentence closing form ‘~을 ’ was used. In terms of vocabulary, mimetic words and repetitive use of same words (cheopuh) were frequently used, and Chungcheong and Jeonla dialectal vocabularies were used. ‘좀’ was in pragmatic way not in its original meaning, small quantity. Connective ending ‘-다가’ was shortened to ‘-다’ or ‘-’, and colloquial expression ‘~란 말이지’ which functions as confirmation or either emphasis were used.