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녹차와 백차 열수추출물의 피부 주름형성 및 착색 저해 효능

Water Extracts of Green and White Teas: Anti-wrinkle and Hypopigmentation Efficacies

김영철|조용권|심수안|오창종
대한미용학회 (The Korean Society for Investigative Cosmetology)|2018.09|대한미용학회지 (Journal of Investigative Cosmetology)|제14권 제3호|pp. 257-265|DOI 10.15810/jic.2018.14.3.001

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참고문헌

키워드

탄력Tyrosinase콜라겐Elastase티로시나아제CollagenaseGreen teaWhite tea녹차백차

초록

Here, we investigated the anti-wrinkle and hypopigmentation efficacies of water extracts of green tea (GT) and white tea (WT). The polyphenol contents of GT and WT were 313.2 and 301.6 mg/g, respectively. The flavonoid contents of GT and WT were 157.6 and 123.0 mg/g, respectively. The SC50 (50% scavenging concentration) on free radical of ascorbic acid (positive control), GT, and WT were 4.9, 8.2, and 7.0 μg/mL, respectively. Collagenase activity inhibition at 1,000 μg/mL of ascorbic acid, GT, and WT were 35.2, 39.4, and 40.3%, respectively. Elastase activity inhibition at 1,000 μg/mL of ascorbic acid, GT, and WT were 30.0, 34.4, and 34.9%, respectively. The IC50 (50% inhibitory concentration) on mushroom tyrosinase activity of ascorbic acid, GT, and WT were 0.1, 0.2, and 4.6 μg/ mL, respectively. These results suggest that water extracts of GT and WT have a high antioxidant capacity and exert high anti-wrinkle and hypopigmentation efficacies in vitro.

Abstract

Here, we investigated the anti-wrinkle and hypopigmentation efficacies of water extracts of green tea (GT) and white tea (WT). The polyphenol contents of GT and WT were 313.2 and 301.6 mg/g, respectively. The flavonoid contents of GT and WT were 157.6 and 123.0 mg/g, respectively. The SC50 (50% scavenging concentration) on free radical of ascorbic acid (positive control), GT, and WT were 4.9, 8.2, and 7.0 μg/mL, respectively. Collagenase activity inhibition at 1,000 μg/mL of ascorbic acid, GT, and WT were 35.2, 39.4, and 40.3%, respectively. Elastase activity inhibition at 1,000 μg/mL of ascorbic acid, GT, and WT were 30.0, 34.4, and 34.9%, respectively. The IC50 (50% inhibitory concentration) on mushroom tyrosinase activity of ascorbic acid, GT, and WT were 0.1, 0.2, and 4.6 μg/ mL, respectively. These results suggest that water extracts of GT and WT have a high antioxidant capacity and exert high anti-wrinkle and hypopigmentation efficacies in vitro.

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