프리미엄 과자의 가격수용성에 관한 탐색적 연구
An Exploratory Study on the Price Acceptance of Premium Confectionery
1
조회
0
다운로드
13
인용
0
참고문헌
키워드
초록
In response to consumers' expectations for high-quality food, the confectionary industry has introduced new brands specifically oriented to the premium market. Despite the importance of price as a powerful marketing tool, little empirical research has been conducted to investigate acceptable price range of premium confectionery, presumably due to the relatively short history of the category. Therefore, this study investigated the acceptable price range of premium confectionery perceived by consumers. In order to accomplish the purpose of the study, self-administered questionnaire method was utilized. The results showed that consumers expect to pay 2,377 won when they purchase premium confectionery. It was also found that the acceptable price range is from 1,013 won on the lower end to 4,088 won to the higher end. Furthermore, the acceptable price range varied based on the demographic profile of respondents and their confectionery purchase behaviors.
Abstract
In response to consumers' expectations for high-quality food, the confectionary industry has introduced new brands specifically oriented to the premium market. Despite the importance of price as a powerful marketing tool, little empirical research has been conducted to investigate acceptable price range of premium confectionery, presumably due to the relatively short history of the category. Therefore, this study investigated the acceptable price range of premium confectionery perceived by consumers. In order to accomplish the purpose of the study, self-administered questionnaire method was utilized. The results showed that consumers expect to pay 2,377 won when they purchase premium confectionery. It was also found that the acceptable price range is from 1,013 won on the lower end to 4,088 won to the higher end. Furthermore, the acceptable price range varied based on the demographic profile of respondents and their confectionery purchase behaviors.
참고문헌 (22)
- 권혜민, "외식 소비자의 브랜드 충성도에 따른 가격수용범위와 가격탄력성에 관한 연구", 석사, 외식경영, pp.2009
- 박기홍, "중국요리에 대한 소비자 이용실태와 인지도 조사", 한국외식산업학회지, 4(1), pp.9~34 (2008), 한국외식산업학회
- 배주은, "푸드스타일링의 시각적효과가 고객의 구매의사 및 가격수용성에 미치는 영향", 석사, pp.2006
- 이연정, "소비자의 일반적 특성에 따른 친환경 농산물 소비 행동 분석 연구", 한국외식산업학회지, 5(2), pp.103~126 (2009), 한국외식산업학회
- 이유재, "서비스마케팅(4판)" (2008), 학현사
- "프리미엄으로 승부한다 - 안전·품질 먹거리 불황도 비켜가죠" (2010), 인터넷 한국일보[URL]
- 전인숙, "패밀리 레스토랑의 물리적 환경요인이 고객의 가격수용성에 미치는 영향에 관한 연구", 석사, pp.2004
- 전희진, "프리미엄 과자, 성장세 꺾이나", 이코노믹리뷰, 538, pp.42~43 (2010)
- 최영성, "영행상품 가격수용범위에 관한 연구-사전지식과 정보의 영향력을중심으로", 관광학연구, 23(1), pp.7~22 (1999)
- 최지원, "레스토랑 고객의 가격공정성 지각에 관한 연구", 한국외식산업학회지, 1(1), pp.135~150 (2005)
- Assael, H., "Consumer behavior and marketing action(6th eds)" (1998), South-Western College Pub
- Babbie, E., "The practice of social research(7th eds)" (1995), Wadsworth Publishing Company
- Besanko, D., "Retail passthrough on competing brands", Marketing Science, 24(1), pp.123~127 (2005)
- Donald R., "Price perceptions, merchant incentives, and consumer welfare", Journal of Product & Brand Management, 14(6), pp.357~361 (2005)
- Gotlieb, J. B., "Effects of price advertisements on perceived quality and purchase intentions", Journal of Business Research, 22(3), pp.195~210 (1991)
- Jacobson, R., "The formation of expected future price: A reference price for forward-looking consumers", Journal of Consumer Research, 16, pp.420~432 (1990)
- Kim, D. J., "A perceptual mapping of online travel agencies and preference attributes", Tourism Management, 28(2), pp.591~603 (2007)
- Lichtenstein, D. R., "Price perceptions, merchant incentives, and consumer welfare", Journal of Product & Brand Management, 14(6), pp.357~361 (2005)
- 최선미, "A cross-cultural comparison of perceived fairness and satisfaction in the context of hotel room pricing", International Journal of Hospitality Management, 25(1), pp.146~153, Pergamon Press
- Maynes, E. S., "Informationally imperfect consumer markets : Empirical findings and policy implications", Journal of Consumer Affairs, 16(1), pp.62~87 (1982)
- Pauwels, K., "When do price thresholds matter in retail categories?", Marketing Science, 26(1), pp.83~100 (2007)
- Peterson, R. A., "Perceived risk and price reliance schemata as price-perceived quality mediators, In Perceived quality: How consumers view stores and merchandise", pp.247~268 (1985), C.C. Heath and Company
