한국천연발효 쪽 염색법을 이용한 니트 상품 개발
Development of Knit products using Traditional Korean-Indigo dyeing
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Today, there is a strong demand for nature-friendly and human senses as well as sensitivity, and a growing interest in developing natural dyeing products that are more environmentally friendly and sustainable than synthetic dyes. Dyeing methods using natural dyes include animal, mineral, and vegetable materials. However, studies on dyes that have been used for a long period of time and relics continue to increase. Also, functionalities analyzed by scientific approaches such as antibacterial and ultraviolet shielding are being announced, which is raising interest from all over the world. The purpose of this study was to develop a knit product of Korean native fermentation side dyeing method. The dyeing method was dyed with Niram extracted from Korean natural fermentation side dye. The development of knitwear products is a total of 5 points, including 3 knitted items knitted from yarn and 2 knitted items up-cyclized by dyeing the knit which was previously held. Based on this study, it is expected that the dyeing of Korean fermentation which can be used in real life is widely disseminated and it will be used as a basic study of knit product item development.
Abstract
Today, there is a strong demand for nature-friendly and human senses as well as sensitivity, and a growing interest in developing natural dyeing products that are more environmentally friendly and sustainable than synthetic dyes. Dyeing methods using natural dyes include animal, mineral, and vegetable materials. However, studies on dyes that have been used for a long period of time and relics continue to increase. Also, functionalities analyzed by scientific approaches such as antibacterial and ultraviolet shielding are being announced, which is raising interest from all over the world. The purpose of this study was to develop a knit product of Korean native fermentation side dyeing method. The dyeing method was dyed with Niram extracted from Korean natural fermentation side dye. The development of knitwear products is a total of 5 points, including 3 knitted items knitted from yarn and 2 knitted items up-cyclized by dyeing the knit which was previously held. Based on this study, it is expected that the dyeing of Korean fermentation which can be used in real life is widely disseminated and it will be used as a basic study of knit product item development.
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